smoked purple potatoes, herbed fava beans & buttered morels

with roasted cherries, haricot verts & sunchoke puree

australian lamb sirloin, garlic chive puree, cumin scented carrots

creamy swiss chard & spice dusted crispy onions

with fresh peas, mint, preserved grapefruit & brown butter emulsion

jambon de bayonne, hamachi, quail egg

with tarragon aioli, citrus marinated cabbage

with vanilla-saffron sauce

with basque pimentos, lemon garlic butter & creamy crab rice

with pan roasted asparagus, chiodini mushrooms & pickled scallion vinaigrette

with toasted almond vanilla ice cream add a shot of vermeer dutch chocolate cream $2.5

served with warm biscuits & fruit condiment flight of ports $8.00

with marinated pineapple & basil sorbet add a shot of lillet $2.5

with caramel ice cream & peanut praline add a shot of sailor jerry spiced rum $2.5

damrak gin, cointreau, red & white vermouth, lemon juice and bitters, lemon twist

grey goose l'orange vodka, cointreau, lime, cranberry juice, orange wedge

lustau spanish brandy, cointreau, lemon juice, sugar rim

(changes daily) cachaca, fruit puree, fresh lime, sugar

vodka, passion fruit puree, edmond briottet peach liqueur, finished with champagne, orange twist

tanqueray no. ten gin, fresh lemon juice, d arbo elderflower syrup, orange bitters, lemon twist

gin or vodka, raspberry puree, lemon, soda, lemon wheel