Max's Opera Cafe

homemade caesar dressing, fresh croutons, kalamata olives, shaved asiago and reggiano parmesan cheese (ask for anchovies).

bacon, mushrooms, candied almonds, mandarin orange, avocado and pear with sweet and sour poppy seed dressing.

avocado, tomato, diced vegetables, scallions, chopped egg and balsamic vinaigrette.

capers, kalamata and green olives, tomato, red onion, basil and lemon vinaigrette.

peanut-fried chicken, peanuts, rice and chow mein noodles, hoisin dressing, scallions, cilantro and sesame seeds.

pastrami, cole slaw and 1000 island dressing on rye.

with honey caraway gravy.

dill havarti, white balsamic arugula tomato, cucumber, leaf lettuce and chili-lime on a country roll.

on hot baked ciabatta with cheesy garlic spread, artichokes, roasted pepper, caramelized onion, roasted portabello mushroom, spinach and crispy fried onions.

toasted garlic, capers, sweet basil, roma tomato sauce topped with cheesy stuffed mushrooms.

with tzatziki.

barbecue or spicy, with celery sticks and bleu cheese dressing.

flavors of mint and lime.

with applesauce and sour cream.

broiled breast of chicken on steamed vegetables with tomato vinaigrette, kalamata olives, feta, yukon gold potatoes, and tzatziki.

served over a quinoa mix of roasted pepper, sauteed onion, corn, black-eyed peas with an herb and cranberry brown gravy, with broiled fresh broccoli.

fluffy, spiced cake filled with raisins, pineapple, pecans and coconut layered and topped with creamy cream cheese icing.

rich chocolate cake, new york cheesecake and creamy chocolate mousse layered together and covered in chocolate ganache.

coffee ice cream, whipped cream and a b-52 (kahlua, baileys and grand marnier) poured over the top.

fudge brownie, coffee ice cream, bittersweet hot fudge, caramel sauce and candied peanuts.

vanilla ice cream, creamy marshmallow sauce and bittersweet hot fudge with Max's macaroon crumbled all over.