MacArthur Park
607 Front St, San Francisco, CA 94111 (415) 398-5700Lunch
Appetizers
a tower of onion strings
with house made spicy marinara sauce
with sour cream and ranch
sliced pepper crusted seared ahi tuna, julienne vegetables, ginger and soy dressing
with spicy remoulade
filled with three cheeses, served with salsa cruda
thinly sliced raw, buffalo tenderloin, baby arrugula, caper berries, shaved parmesan cheese, extra virgin olive oil, lemon
with cucumbers, tomatoes, served with home made mayonnaise or melted butter
lightly breaded, belgium endive, diced tomatoes, sundried tomatoes & garlic aioli
ribs, calamari, potato skins and onion strings
Soups & Salads
mixed baby greens, pears, walnuts, gorgonzola cheese and lemon vinaigrette
pecans, dried fruit, feta cheese and lemon-shallot dressing
tomatoes and creamy blue cheese/dijon dressing
with gruyere crouton
romaine lettuce and thyme croutons
Special Salads Of The Park
artichoke filled with red onions, tomatoes, feta cheese, cucumbers, and shrimp, served with lemon vinaigrette, san francisco louis sauce
charcoal grilled head on prawns, ahi tuna, calamari steak, baby greens, grapefruit, bosc pears, lemon vinaigrette
mesquite charcoal grilled, pounded fresh salmon, mixed greens, tomato, avocado, citrus vinaigrette
romaine lettuce, topped with grilled chicken, red onions, olives, feta cheese, artichoke hearts and oregano vinaigrette
seared sliced pepper crusted tuna, baby spinach, red bell pepper, endive and ginger-garlic dressing
house smoked chicken, bacon, tomato, egg, avocado, and blue cheese with tarragon dressing
with grilled chicken or shrimp
Oakwood Smoker
add spicy sausage to any of the above for an additional 5.00 each. add a small green salad or a cup of soup for 3.95.
Macpark Specialties
natural beef burger served with french fries , add cheese, avocado, bacon or mushrooms 2.00
fresh tomatoes, garlic, basil, extra virgin olive oil , add chicken or shrimp 3.95
red pepper coulis and vegetable medley
lobster and ricotta stuffed pasta pillows in tomato cream sauce
pan roasted and herbed with mashed potatoes and house made cranberry sauce
filet mignon with french fries
From Our Mesquite Charcoal Grill
(served with potatoes and vegetables of the day)
16 oz. aged usda prime center cut with onion strings
grilled beef tenderloin medallions, demi glaze, herbs, melted gorgonzola cheese, grilled tomatoes
16 oz. with olive oil, lemon and herbs
jumbo prawns, calamari steak, salmon and ahi tuna , add a cup of soup or small salad for 3.95
boneless half chicken with dijon mustard
marinated in lemon and rosemary oil
8 oz. filet brushed with fresh herbs
spice rubbed and smoked, with mashed potatoes and braised apple-fennel chutney
with mint jelly
