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Bar Crudo

(415) 409-0679

We make ordering easy. Learn more

Google map
  • 655 Divisadero St, San Francisco, CA 94117
  • Restaurant website
  • Seafood
  • $$$$$
  • Grubhub.com
  • Bar Crudo

  • (415) 409-0679

    We make ordering easy.

  • Menu
  • Oysters
    • Oysters $2.50

      Kumamoto, washington miyagi, marin quilcene, washington chelsea gem, marin effingham, vancouver island malpeque, prince edward Island beausoleil, new brunswick.

  • Raw
    4 pieces per plate for an additional charge.
    • 4 Pieces Artic Char Raw $13.00

      Horseradish cream, wasabi tobiko and dill.

    • 4 Pieces Butterfish Raw $13.00

      Suncrest peaches, pasilla peppers, jamon serrano and shiso.

    • 4 Pieces Yellowtail Jack Raw $13.00

      Tuna and shishito aoili and capers.

    • 4 Pieces Ono Raw $13.00

      Avocado, rhubarb and jalapeno relish, micro cilantro and black lava salt.

    • 4 Pieces Local Halibut Raw $13.00

      Coconut milk, grapefruit, cara cara oranges, chilis and piri piri peppers.

    • Crudo Sampler Raw $13.00+

      Arctic char, yellowtail jack, ono and butterfish.

  • Shellfish
    • Littleneck Clams, Washington $1.50

    • Herb and Jalapeno Marinated Mussels and Washington $1.50

    • Peel and Eat Gulf Prawns $2.00

    • Maine Lobster $18.00+

    • Dungeness Crab $14.00+

  • Cold
    • Lobster Heirloom Tomato Salad $18.00

      Heirloom and cherry tomatos, arugula, english peas, burrata and banyuls vinaigrette.

    • San Sebastian $14.00

      Tuna confit, asparagus, roasted red peppers, arbequina olives, caper berries, manchego and tomato bread.

    • Artisan Cheese Plate $16.00

      Cheeses, seasonal fruit, nuts, wildflower honey and walnut bread.

    • Uni Avocado Toast $10.00

      Sudachi and frisee salad.

  • Platters
    • Small Platter $42.00

      6 piece oysters. 3 piece shrimp. 3 piece mussels. 3 piece clams. 1/2 crab.

    • Large Platter $85.00

      12 piece oysters. 6 piece shrimp. 6 piece mussels. 6 piece clams. 1/2 crab. 1/2 lobster.

  • Hot
    • BBQ Hamachi Collar $15.00

      Purple potato salad, creme fraiche, arugula and rosemary sprig.

    • Head-On Devil Prawns $14.00

      Chiles, shishito peppers and spicy brodo.

    • Seafood Chowder $7.00+

      Fish, mussels, shrimp, squid, potatoes and applewood smoked bacon.

    • Pan Seared Yellowtail Jack $19.00

      Summer succotash and lobster gravy.

    • Idaho Red Trout $17.00

      Blue lake green beans, beech mushrooms, crispy potatoes, lemon aioli and sherry vinaigrette.

Menu for Bar Crudo provided by Allmenus.com

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