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Bar Crudo
Kumamoto, washington miyagi, marin quilcene, washington chelsea gem, marin effingham, vancouver island malpeque, prince edward Island beausoleil, new brunswick.
Horseradish cream, wasabi tobiko and dill.
Suncrest peaches, pasilla peppers, jamon serrano and shiso.
Tuna and shishito aoili and capers.
Avocado, rhubarb and jalapeno relish, micro cilantro and black lava salt.
Coconut milk, grapefruit, cara cara oranges, chilis and piri piri peppers.
Arctic char, yellowtail jack, ono and butterfish.
Heirloom and cherry tomatos, arugula, english peas, burrata and banyuls vinaigrette.
Tuna confit, asparagus, roasted red peppers, arbequina olives, caper berries, manchego and tomato bread.
Cheeses, seasonal fruit, nuts, wildflower honey and walnut bread.
Sudachi and frisee salad.
6 piece oysters. 3 piece shrimp. 3 piece mussels. 3 piece clams. 1/2 crab.
12 piece oysters. 6 piece shrimp. 6 piece mussels. 6 piece clams. 1/2 crab. 1/2 lobster.
Purple potato salad, creme fraiche, arugula and rosemary sprig.
Chiles, shishito peppers and spicy brodo.
Fish, mussels, shrimp, squid, potatoes and applewood smoked bacon.
Summer succotash and lobster gravy.
Blue lake green beans, beech mushrooms, crispy potatoes, lemon aioli and sherry vinaigrette.
Menu for Bar Crudo provided by Allmenus.com
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