The Lost Ladles Cafe

with tobiko caviar and chive sour cream

rolled in cracked pepper and fresh herbs

in endive boats

with cream on roasted garlic crostinis

with honey mustard sauce

with blue cheese dips and celery sticks

Aidell's chicken apple sausage, bacon, herb-roasted potatoes, scrambled eggs, fresh fruit salad, coffee and fresh orange juice

Pineapples, strawberries, cantalope and honeydew melons, red and green grapes

assorted Levis bagels served with lowfat cream cheese, butter and preserves

served with butter and preserves

served with butter and preserves

served with butter and preserves

served with butter and preserves

served with butter and preserves

tuna, mayonnaise and a hint of dill pickle with lettuce on classic light wheat bread

and baby greens on a baguette

and avocado spread, leaf lettuce and alfalfa sprouts on country sourdough

aioli and baby greens on sourdough

pressed in a crusty baguette with potatoes, capers,red onions and greens

and hummus, baby greens on nine grain bread

with fresh spinach leaves and green onions on sourdough

with artichoke hearts, provolone cheese and leaf greens on baguette

chicken breast, napa and red cabbage, iceberg lettuce, greenonions, peanuts, carrots, with sesame oil and rice wine vinegar dressing

rganic baby mixed greens with cucumbers, carrots, tomatoes and balsamic vinaigrette

green leaf lettuce, blue cheese, eggs, bacon and tomatoes with dijon mustard vinaigrette

bow tie pasta with chopped olives, carrots, zucchini, cherry tomatos tossed with Italian dressing

over steamed rice

sizzling steak, chicken and peppers served with shredded lettuce, sour cream, beans and warm flour tortillas

with seasonal vegetables, herbed cream sauce, and chicken

in a chunky tomato and spinach sauce

with grilled asparagus, and roasted vegetable rissotto

with basmati rice and spring peas with honey mustard dill sasuce

organic numi

per pitcher