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New Magic Wok Restaurant
Marinated shredded cabbage, carrots, onions, green bell peppers hand-rolled in a crunchy spring roll wrapper.
Savory filling wrapped in a thin dough wrapper into a dumpling and fried.
Hot and tender chicken wings.
Prawns battered and then deep-fried.
Pork chops with carrots, diced bell pepper and onions.
A traditional Chinese soup with broth, eggs, tofu and vegetables
Chicken broth soup with eggs and topped with scallion.
Chicken and cream style corn soup.
Fish ball and mixed vegetables soup.
Wonton filled with BBQ pork.
Beef stir fry with flat rice noodles.
A soup with pork, bok choy, Chinese cabbage, ginger root, mushrooms, scallions and water chestnuts.
Stewed beef, beef broth, vegetables and Chinese noodles
Shrimp and vegetables in broth with noodles.
Housemade Chinese dumplings with shrimp filling in soup.
Housemade Chinese dumplings with minced pork and shrimp filling in soup.
Housemade Chinese dumplings with beef filling in soup.
Housemade Chinese dumplings with chicken filling in soup.
Housemade Chinese dumplings with prawns filling in soup.
A Szechuan-inspired dish with chicken, peanuts and vegetables in spicy chili sauce.
A Szechuan-inspired dish with shrimp, peanuts and vegetables in spicy chili sauce.
Lightly battered chicken with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce.
A combination of chicken, mushrooms and zucchini tossed with a light ginger soy sauce.
Tender chicken in chef's special Hunan sauce with a variety of vegetables
Chunks of tender beef lightly fried with chef's special sauce and sesame sauce.
Stir-fried pork chops with black pepper sauce.
Stir-fried prawns with onions and peppers in black bean sauce.
Prawns with mixed vegetables and eggs in a creamy lobster sauce.
Stir fried prawns with garlic and hoisin sauce.
Lightly fried and stewed vegetables with shrimp.
A Szechuan-inspired dish with three ingredients, peanuts and vegetables in spicy chili sauce.
Stir fried broccoli and shrimp.
Vegetarian.
Crunchy shrimps tossed in honey sauce with candy glazed walnuts.
Pineapple and Chicken Fried Rice.
White rice wok fried with chicken, eggs, peas, carrots, and green onions.
BBQ pork with onions, peas and rice.
Chow fun noodles with stir fried beef, assorted vegetables and green onions.
Egg noodles with stir fried beef, assorted vegetables and green onions.
Stir-fried beef with onions, peas and rice.
Stir fried wheat noodles with vegetables.
Mixed chicken, beef and shrimp in curry flavor.
Egg noodles with stir fried shrimp, assorted vegetables and green onions.
Prawns with onions, peas and rice.
Crispy egg noodles pan-fried until crunchy on the outside and tender in the middle.
Stir fried pork with garlic and hoisin sauce.
Stir fried tender chicken and fresh broccoli in a ginger soy sauce.
Almond Chicken Rice Plate Lunch
A Szechuan-inspired dish with chicken, peanuts and vegetables in spicy chili sauce.
Chunks of tender chicken lightly fried with sauce and sesame sauce.
Boiled chicken and mixed vegetables over rice.
Stir fried chicken in garlic sauce.
Lightly battered pork with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Stir-fry chicken breast in a house wine sauce and top with crunchy cashews.
Soft tofu stir fried in spicy sauce.
Stir-fried pork chops with rice.
A Szechuan-inspired dish with beef, peanuts and vegetables in spicy chili sauce.
Stir fried beef with a garlic sauce.
Tender sliced beef with carrots, diced bell pepper and onion stir-fried in a yellow curry sauce.
Sliced tender beef seared with onions, scallions in special Mongolian sauce.
Stir fried beef with chunks of tomato and onions.
A Szechuan-inspired dish with shrimp, peanuts and vegetables in spicy chili sauce.
Stir fried prawns with garlic and hoisin sauce.
Ribs with onions and peppers in black bean sauce.
Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce.
Stir-fried vegetables with onions and peppers in black bean sauce.
Spicy stir fried Vegetable with peanuts, green bell peppers, onions and chili peppers.
BBQ pork and soft tofu stir-fried in spicy sauce.
Pieces of chicken meat coated with a thick and sweet lemon-flavored sauce.
A combination of chicken, mushrooms and zucchini tossed with a light ginger soy sauce.
Fish stir fried with vegetable in spicy Szechuan sauce.
Tender beef in Hunan sauce with a variety of vegetables.
Stir fried broccoli and shrimp.
Menu for New Magic Wok Restaurant provided by Allmenus.com
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