Shrimp and crabmeat in red chili and coconut sauce.

Chicken and vegetable with ginger soy sauce.

Steamed chicken, shrimp, crabmeat dumpling and ginger soy sauce.

Crispy roll with chicken, glass noodle and plum sauce.

Fresh soft roll with shrimp, sweet and sour with ground peanut sauce.

Crispy and plum sauce.

Grilled marinated lamb with homemade pickle.

Fresh Thai chili, garlic and lime juice.

Sweet crispy noodle with shrimp and chicken, beansprout and scallion.

Grilled chicken skewers with house peanut sauce and cucumber dip.

Minced chicken, lime juice, onion, chili and mint, romaine.

Crispy, spicy chili and lime sauce.

Patties of shrimp and pork with Thai spice and plum sauce.

Fresh garlic, Thai chili and house soy sauce and served rare.

Light battered and served with plum sauce.

Shrimp and pork in crispy rice paper with plum sauce.

Crispy roll with chicken, glass noodle and plum sauce.

Chicken and shrimp wonton, baby green in clear soup.

Chicken and mushroom in lemongrass coconut soup.

Shrimp and mushroom in spicy lemongrass soup.

Mixed green, hard-boiled egg and peanut dressing.

Freshly shredded green papaya, shrimp and lime vinaigrette.

Grilled, chili, onion, fresh mint, fish sauce and lime juice.

Chicken, shrimp, egg, peanut and spicy sweet and sour dressing.

Organic tofu with plum sauce and peanut.

Plum sauce.

In lemongrass soup.

In coconut soup.

Served with tofu in red chili and coconut milk.

Served with mushroom. Vegetarian.

Served with tofu.

Served with egg.

Grilled with black pepper and garlic.

Grilled with black pepper and garlic.

Grilled, garlic, dried chili and green bean.

Chicken, onion, cashew nut and dried chili.

Chicken, ginger, mushroom, onion and black bean sauce.

Fresh garlic and white pepper sauce.

Fresh garlic and white pepper sauce.

Chicken, green chili, onion and Thai basil.

Green chili, onion and Thai basil.

Boneless, marinated, grilled to perfection and plum sauce.

Chicken, bamboo shoot, bell pepper, Thai basil and coconut milk.

Chicken, carrot, green bean, bell pepper, basil and coconut milk.

Chicken, carrot, potato, green bean, onion and coconut milk.

Chicken sauteed in red chili and coconut sauce.

Beef sauteed in red chili and coconut sauce.

Served with ginger soy glaze.

Pineapple in sweet and sour red curry and coconut milk.

Scallop, shrimp and squid in chili and coconut sauce.

Served in chili and coconut sauce.

Wild king salmon grilled, garlic and white pepper sauce.

Lightly battered, spicy tamarind sauce or steamed with mushroom and ginger in rice wine sauce.

Light soy sauce.

Asparagus, snow pea and mushroom in light soy sauce.

Bell pepper, basil and fresh chili stir fried in black bean sauce.

Fresh green bean stir fried with red chili paste.

Light sauce.

Shrimp, chicken, pineapple and cashew nut.

Served with shrimp, chicken, egg and vegetable.

Egg and onion.

Egg, onion and blue crab.

Egg and onion.

Egg, beansprout and ground peanut.

Pad Thai with shrimp, scallop and squid.

Flat noodle with chili, bell pepper, mint, egg and chicken.

Flat noodle with broccoli, egg and chicken.

Beansprout, green onion and chili.

Pan-fried flat noodle with chicken and lettuce.

Crabmeat, egg and onions.

Wide noodles, chili, bell peppers, mint, egg and shrimp. Spicy.

Wide noodles, broccoli, egg and shrimp.

Rice noodle, shrimp, egg, bean sprouts and ground roasted peanuts.

Egg and onion.

Served with a vegetable roll, house salad and steamed rice.

Served with a vegetable roll, house salad and steamed rice.

Basil and bell pepper. Served with a vegetable roll, house salad and steamed rice.

Shrimp, squid and scallop in chili coconut sauce. Served with a vegetable roll, house salad and steamed rice.

Served with a vegetable roll, house salad and steamed rice.

Green bean, carrot, bell pepper and basil. Served with a vegetable roll, house salad and steamed rice.

Served with a vegetable roll, house salad and steamed rice.