Great India Cafe

Our homemade sparkling lemonade with ginger.

A yogurt and mango shake. A very popular treat in the Punjab!

Darjeeling tea brewed with fresh mint and spices. Served with sweetened milk on the side.

The traditional tea of India brewed with milk, ginger and cardamom.

India's most popular street snack. Filled with ground lamb mixed with peas, onions, ginger and herbs and served with tamarind chutney.

This vegetarian turnover is the most popular snack throughout India. Stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney.

Spinach pancakes topped with chopped onions, tamarind and mild green chili chutney.

Indian latke. Indian potato pancake topped with chopped onions, tamarind and green chili chutney.

Spinach, cauliflower, potatoes and fritters. Served with homemade sweet tomato chutney.

Shrimp marinated with ginger, light green chili and cilantro.

Fresh fish of the day. Marinated and served with sweet tomato chutney.

Onion fritter seasoned with ginger and spices.

Crisp homemade wheat wafers topped with onions, potatoes, light chili chutney and tamarind chutney and sprinkled with sev (homemade crispy chickpea). Excellent.

Puffed crisp puris filled with sprouted chickpeas, onions, potatoes, yogurt with spices and contrasting chutneys.

India's most popular railway snack. Made from puffed rice, potatoes, onions and wafers sev (chickpea noodles) mixed with three chutneys and lime and garnished with cilantro.

Wheat flour chips topped with onions, potato patties, tomatoes, tamarind chutney, spiced yogurt and sev.

Tender pieces of boneless chicken tossed with potatoes, chutneys and chat masala. Special blend of spices.

Marinated tiger shrimp tossed with puffed rice, potatoes, onions, wafers and chickpea crisp noodles with three chutneys, cilantro and lime juice.

A popular grilled cake from Bombay made from cream of wheat, tomatoes, onions, green chili and cilantro and served with coconut chutney.

Light and crisp south Indian pancake stuffed with spiced potatoes and onions. Served with sambar soup and coconut chutney.

Chicken wings marinated overnight in yogurt with spices and cooked in the tandoor. Served with mint chutney.

These flavorful cakes made with crab meat, onions, red bell peppers and herbs.

Three homemade chutneys of the day. Served with wheat flour chips.

Naan stuffed with minced lamb, finely chopped onions and cilantro. Baked in the tandoor. Served with a side of fruit chutney.

Served with one piece of samosa, onion, bhaji, chicken pakora, fish pakora and aloo tikki.

Mildly marinated fish sticks. Served with fresh green salad.

Mixed vegetables and lentils with ginger, chili, tomatoes and cilantro.

Flavored with onions, ginger, garlic and spices with basmati rice and spinach leaves. Garnished with tomatoes and cilantro.

Lightly spiced coconut flavored soup cooked with lentils and rice.

Sauteed Japanese eggplant topped with a tomato sauce, ginger and garlic yogurt.

Fresh lettuce, cucumbers and tomatoes with cumin cilantro dressing.

Mushrooms, paneer, lettuce, cucumbers, tomatoes, onions and a dusting of sev. Tossed with homemade cumin cilantro dressing.

Tandoori chicken, mushrooms and paneer on a bed of lettuce, cucumbers, tomatoes, onions and a dusting of sev with homemade dressing.

Mushrooms, paneer, lettuce, cucumbers and a dusting of sev. Tossed with homemade cumin cilantro dressing.

Fresh Indian homemade cheese, tomatoes, long onions, ginger and bell peppers grilled to perfection.

Baby corn and tofu cooked in a tomato saffron sauce with fenugreek and fresh ground spices.

A vegetarian soy lamb curry. This soy is prepared with tomatoes, ginger, garlic and fresh ground spices.

An extremely popular dish in India! Mixed vegetable balls cooked in fresh tomatoes, onions, ginger, garlic and saffron sauce.

Mixed vegetable balls cooked in fresh tomatoes, onions, ginger, garlic and yogurt.

Fresh okra sauteed with onions, ginger, tomatoes and spices.

A lentil of the day. Please contact restaurant for today's selection.

Cauliflower, carrots, potatoes and green peas. Sauteed with onions, ginger and green chili.

A puree of tandoor-baked eggplant, sauteed onions, tomatoes, ginger and green chili.

Pureed spinach leaves and bite-sized potatoes sauteed with onions, green chili and ginger.

Cauliflower and potatoes sauteed with fresh tomatoes, ginger, green chili and ground coriander.

Potatoes and peas prepared with tomatoes, green chili, ginger, onions and herbs.

Paneer and green peas prepared with tomatoes, onions, ginger, green chili and herbs.

Indian chickpeas prepared in onions, garlic and tomatoes.

Pureed spinach leaves and paneer cooked with onions, green chili and ginger.

Paneer and mushrooms cooked in fresh tomatoes and saffron sauce.

Homemade paneer, nuts and raisins cooked with tomatoes, onions, ginger and garlic.

A variety of mixed vegetables cooked in a tomato saffron curry with fenugreek.

Broccoli prepared with onions, ginger, ground mustard, cilantro and coconut milk.

Mild creamy dish prepared with ginger, onions, garlic, fenugreek and tomatoes.

Mushrooms cooked in ginger, garlic, onions and fresh tomato curry with spices.

Indian homemade paneer cooked with tomato saffron curry, ginger and spices.

A variety of mixed vegetables cooked in masala sauce and prepared with coconut, onions, ginger, garlic and coriander.

Potatoes cooked Bombay- style with coriander, ginger, onions, green chili and lemon.

A royal treat. Half chicken marinated overnight in yogurt with spices and then barbecued to perfect in our Indian clay oven. Cooked in a tandoor (clay oven) on a skewer and served with mint yogurt cilantro chutney.

Skewered strips of boneless chicken marinated in a homemade sauce made with cilantro, ginger, garlic, mint and basil. Cooked in a tandoor (clay oven) on a skewer and served with mint yogurt cilantro chutney.

Skewered strips of boneless chicken marinated in homemade sauce. Cooked in a tandoor (clay oven) on a skewer and served with mint yogurt cilantro chutney.

Hot and spicy. Boneless tandoor-cooked chicken marinated with spices, cayenne, cilantro and lime juice. Cooked in a tandoor (clay oven) on a skewer and served with mint yogurt cilantro chutney.

Minced lamb mixed with onions, green chili and herbs. Cooked in a tandoor (clay oven) on a skewer and served with mint yogurt cilantro chutney.

Mildly marinated boneless pieces of tender lamb. Cooked in a tandoor (clay oven) on a skewer and served with mint yogurt cilantro chutney.

Mildly marinated fresh fish of the day served with onions and mint yogurt chutney. Cooked in a tandoor (clay oven) on a skewer and served with mint yogurt cilantro chutney.

Jumbo shrimp mildly marinated with garlic, cilantro and black pepper. Cooked in a tandoor (clay oven) on a skewer and served with mint yogurt cilantro chutney.

An assortment of chicken tikka, tandoori chicken, seekh kabob, lamb boti kabob, and tandoori shrimp. Served with naan. Cooked in a tandoor (clay oven) on a skewer and served with mint yogurt cilantro chutney.

Mouth-watering lamb served on the bone with rice of the day and mint chutney. Cooked in a tandoor (clay oven) on a skewer and served with mint yogurt cilantro chutney.

The famous Moghul dish, a rich blend of aromatic herbs, onions, ginger and tomato sauce turns roast chicken into a dish fit for a king. Mild curry.

Boneless chicken curry prepared with ginger, garlic, onions, tomatoes, cilantro, fenugreek and fresh ground spices.

Boneless pieces of chicken curry prepared in a traditional sauce. Made from tomatoes, ginger, onions, garlic and spices.

Chicken pieces cooked south Indian-style with spices and potatoes.

An excellent choice. Marinated tandoor-cooked boneless chicken served with a tomato fenugreek saffron sauce.

Boneless pieces of chicken marinated and cooked with spinach.

Boneless pieces of chicken cooked in an enticing cream sauce with nuts and raisins.

Boneless pieces of lamb prepared with tomatoes, onions, ginger, garlic and freshly ground spices.

Marinated tandoor-cooked boneless lamb. Served with tomato fenugreek saffron sauce.

A spicy lamb curry with potatoes flavored with vinegar.

Tender pieces of lamb in a delicious medium thick gravy with a distinctive coriander and cumin flavor sauce.

Boneless pieces of lamb marinated and cooked with spinach.

Boneless pieces of lamb cooked with ginger, onions, garlic, herbs and yogurt.

Fresh fish of the day prepared with onions, ginger, fresh tomatoes and lime juice.

Marinated fish cooked in a tomato saffron curry with spices.

Tandoor-cooked fresh fish of the day served in a saffron sauce made with onions, ginger, garlic and fenugreek leaves.

Tandoor-cooked shrimp served in a tomato saffron sauce with fenugreek.

Shrimp prepared with onions, ginger, fresh tomatoes and lime juice.

Fresh fish of t he day prepared with onions, ginger, ground mustard, cilantro and coconut milk.

Fresh fish of the day cooked with onions, ginger, garlic, bite-sized potatoes, tomatoes, fresh lime juice and green chili. Hot and spicy.

Jumbo shrimp cooked in a mild cream sauce with onions, ginger, garlic, nuts and raisin sauce.

Fresh mixed vegetables prepared with tomato saffron sauce, ginger, garlic and fresh ground spices.

The spicy-and-sweet recipe blends aromatic curry powder with chunks of mango.

A spicy mixed vegetable vindaloo cooked with onions, ginger, fresh ground spices and lemon juice.

Lamb with the bone cooked in onions, ginger, garlic and fresh ground spices. Served with rice.

Goat meat with bone prepared with onions, ginger, garlic and fresh tomato curry with spices.

Boneless pieces of chicken curry cooked with lentils and spices.

A mild tomato saffron curry with butter.

Delicious! Chicken meatballs cooked in a delicious korma sauce that is prepared with onions, ginger, garlic, fresh tomatoes and fresh ground spices.

Jumbo black tiger shrimp prepared with coconut curry and fresh ground spices.

Boneless pieces of chicken prepared with onions, ginger, mustard seeds and coconut milk.

Boneless pieces of lamb prepared with onions, ginger, garlic and coconut curry with lemon.

Cooked in the traditional northern Indian-style. Please contact restaurant for today's selection.

Boneless pieces of chicken cooked with fresh lemon, ginger, onions, garlic and fresh ground herbs and spices.

Chicken is first poached with onions, ginger, green chili and spices then sauteed with dry mango powder, coriander and cayenne.

A very popular Bombay specialty. Chicken masala cooked with fresh herbs and spices and wrapped in a homemade tortilla with two chutneys and onions.

Lamb masala cooked with onions, ginger, green chili and freshly ground spices. Wrapped in a homemade tortilla with two chutneys and marinated onions.

Cauliflower, potatoes, chili and spices. Stuffed in a homemade tortilla with two chutneys and marinated onions.

Steamed imported rice.

Made fresh daily. Basmati rice prepared with chef's selection of vegetables. Please contact restaurant for today's selection.

Basmati rice cooked with masala sauce, nuts, raisins and biryani spices.

Mixed vegetables sauteed with basmati rice, nuts, raisins and curry sauce.

Chunks of chicken kabobs sauteed with basmati rice and a touch of curry sauce.

Pieces of lamb cooked with basmati rice, cashews, raisins and a curry sauce.

Shrimp sauteed with basmati rice, cashews, raisins and curry sauce.

A flat, unleavened, disk-shaped bread of northern India made of wheat flour and water. Two pieces.

Whole wheat unleavened bread baked in the tandoor.

Classic leavened bread. Made with white wheat flour and baked in the tandoor.

Naan topped with chopped garlic and cilantro and baked in the tandoor.

A north Indian specialty. Naan stuffed with finely chopped onions and baked in the tandoor.

Flour dough, mashed potatoes, onions, paneer and spices are rolled into a flat round bread and baked in the tandoor.

Naan stuffed with minced lamb, finely chopped onions and cilantro. Baked in the tandoor. Served with a side of fruit chutney.

Naan stuffed with marinated chicken. Served with sweet tomato chutney.

Sweetened soft bread stuffed with paneer (cheese), cashews and raisins.

Multi-layered unleavened bread enriched with butter.

Whole wheat unleavened bread filled with spiced mashed potatoes cooked in the tandoor. Served with mint chutney.

Whole wheat unleavened bread filled with spiced crushed cauliflower cooked in the tandoor. Served with mint chutney.

Naan stuffed with chopped spinach and spices.

Your choice of two vegetables. Served with dal, rice, raita, kachumber and naan.

Your choice of curry. Served with your choice of one vegetable, dal, rice, raita, kachumber and naan.

Your choice of tandoori dish. Served with your choice of one vegetable, rice of the day, dal, aloo matter, raita and naan.

Your choice of korma dish. Served with your choice of one vegetable, dal, rice, raita and naan.

Your choice of vindaloo dish. Served with your choice of one vegetable, dal, rice, raita and naan.

Your choice of seafood dish. Served with your choice of one vegetable, dal, rice, raita and naan.

Rack of lamb marinated with ginger, garlic and spices. Served with rice of the day, aloo matter and mint chutney.

A vegetarian soy lamb curry. This soy is prepared with tomatoes, ginger, garlic and fresh ground spices.

Fresh okra sauteed with onions, ginger, tomatoes and spices.

A lentil of the day. Please contact restaurant for today's selection.

Cauliflower, carrots, potatoes and green peas. Sauteed with onions, ginger and green chili.

A puree of tandoor-baked eggplant, sauteed onions, tomatoes, ginger and green chili.

Pureed spinach leaves and bite-sized potatoes sauteed with onions, green chili and ginger.

Cauliflower and potatoes sauteed with fresh tomatoes, ginger, green chili and ground coriander.

Potatoes and peas prepared with tomatoes, green chili, ginger, onions and herbs.

Indian chickpeas prepared in onions, garlic and tomatoes.

A variety of mixed vegetables cooked in a tomato saffron curry with fenugreek.

Broccoli prepared with onions, gingers, ground mustard, cilantro and coconut milk.

Mushrooms cooked in ginger, garlic, onions and fresh tomato curry with spices.

A variety of mixed vegetables cooked in masala sauce and prepared with coconut, onions, ginger, garlic and coriander.

Potatoes cooked Bombay-style with coriander, ginger, onions, green chili and lemon.

Tofu cooked in coconut masala and prepared with onions, ginger, garlic, coriander and tomatoes.

A spicy mixed vegetable vindaloo cooked with onions, ginger, fresh ground spices and lemon juice.

Chopped cucumbers, red onions, fresh tomatoes and cilantro with a splash of lime juice.

Homemade yogurt with grated cucumbers and spices.

Your choice of one chutney from a variety of fresh homemade Indian dips.

A variety of Indian vegetable pickles.

A perfection accompaniment to all our chutneys. A stone ground rice flour cracker.

Stone ground lentil crackers flavored with black pepper and cumin.

Masala sauce prepared with tomato saffron, ginger, coriander and cumin.

Boneless pieces of chicken marinated with yogurt and salt.

A mild tandoor-cooked shrimp.

Marinated with light ginger, yogurt and salt.

Mushrooms, paneer, lettuce, cucumbers and a dusting of sev (chickpea noodles). Tossed with homemade cumin cilantro dressing.

Tandoor-cooked chicken, mushrooms and paneer served on a bed of lettuce, cucumbers, tomatoes and a dusting of sev with homemade cumin cilantro dressing.

Mushrooms, paneer, lettuce, cucumbers and a dusting of sev (chickpea noodles). Tossed with homemade cumin cilantro dressing.

An extremely popular dish in India. Mixed vegetable balls cooked in a creamy sauce prepared with fresh tomatoes, ginger, garlic, onions, saffron, nuts, raisins and fenugreek. Served with dal, rice, salad and naan.

Prepared with fresh tomatoes, ginger, garlic, onions, saffron, nuts, raisins and fenugreek. Served with dal, rice, salad and naan.

Your choice of dish. Served with dal, rice, salad and naan.

Your choice of dish. Served with dal, rice, salad and naan.

A delicious medium thick gravy with a distinctive coriander and cumin flavored sauce. Served with dal, rice, salad and naan.

Chicken curry prepared with ginger, garlic, onions, tomatoes, spices and fenugreek. Served with dal, rice, salad and naan.

Your choice of korma dish. Served with dal, rice, salad and naan.

Your choice of curry dish. Served with dal, rice, salad and naan.

Your choice of masala dish. Served with dal, rice, salad and naan.

Marinated tandoor-cooked boneless chicken served in a tomato saffron sauce. Served with dal, rice, salad and naan.

Your choice of vindaloo dish. Served with dal, rice, salad and naan.

Your choice of seafood curry. Served with dal, rice, salad and naan.

Chicken on the bone marinated overnight with spices then cooked in the tandoor. Served with dal, aloo matter, rice, fresh green salad and naan.

Skewered strips of boneless marinated chicken. Served with dal, aloo matter, rice, fresh green salad and naan.

Hot and spicy. Boneless tandoor-cooked chicken marinated with spices, cayenne, cilantro and lime juice. Served with dal, aloo matter, rice, fresh green salad and naan.

Your choice of kabob dish. Served with dal, aloo matter, rice, fresh green salad and naan.

Your choice of seafood dish. Served with dal, aloo matter, rice, fresh green salad and naan.

Frankie is a very popular Bombay "Indian burrito" specialty. Our handmade egg washed "tortillas" are filled burrito style.

Frankie is a very popular Bombay "Indian burrito" specialty. Our handmade egg washed "tortillas" are filled burrito style.

Frankie is a very popular Bombay "Indian burrito" specialty. Our handmade egg washed "tortillas" are filled burrito style.

Indian rice pudding made in the traditional way with the flavor of cardamom.

Carrot pudding with raisins and nuts.

Milk dough balls, fried and cooked in syrup.