My Thai Restaurant

Sauteed with bamboo shoots, onions, bell peppers, and mint leaves

Sauteed with broccoli and pepper with light brown sauce

Sautted with onions, bell peppers, tomatoes, pineapple and cucumbers

Pan fried with onions, scallions and sesame oil served with a house salad

Flat rice noodles stir fried with egg, broccoli, peppers, and a sweet black soy sauce

Soft egg noodles stir fried with broccoli, carrots, bok choy, cabbage and bean sprouts

Sauteed mix of vegetables with garlic sauce

Fried rice with egg, peas, carrots, broccoli, bok choy and cabbage

Broccoli, carrots, celery, choy, cabbage and bean sprouts with seasoned soy sauce

Northern tahi spices blended chili paste with potatoes, onions, bell peppers, and tomatoes, garnished with fried red onions

Roasted duck with tomatoes, pineapples and bell peppers with a mild red curry and coconut milk

Fried scallops with onions, bell peppers, pineapples and tomatoes in a tangy sweet & sour sauce

Sauteed scallops, shrimp, squid, mussels, imitation crabmeat, bell peppers, string beans and onions with basil chili sauce

House marianated and grilled on skewers served with our singnature peanut sauce and cucumber chutney

Crispy wontons stuffed with cream cheese and imitation crabmeat served with sweet & sour pineapple sauce

Chicken breast, flour, rice wine, orange juice and chili pepper

Deep fried white tofu served with sweet chili sauce and ground peanuts

Shredded cucumber, carrots green beans and tomatoes with ground peanuts in a lime dressing

Chocie of meat mixed with cucumber, tomatoes, and red onion with lime dressing on a bed of lettuce

Egg noodles, chicken and vegetables in a clear broth