Cuisines and Dishes at Flavor of India:
- Indian
- Healthy
- Lunch Specials
Flavor of India
161 E Orange Grove Ave,
Burbank
CA
91502
Today's hours: 11:30 am-10:00 pm
flavorofindia.com (818) 558-1199
Menu for Flavor of India
Appetizers
-
Sev Puri
$5.00
crisp homemade wheat wafers topped with onions, potatoes light chili chutney tamarind chutney and sprinkled with sev (homemade chickpea crispy noodles) . excellent. (vegan menu).
-
Aloo chat
$5.00
crisp homemade chips topped with bite-sized potatoes, onions, light chili chutney, tamarind chutney and sprinkled with sev (homemade chickpea crispy noodles). (vegan menu).
-
Dhai Papri
$5.00
crisp homemade chips topped with chick pea, onions, potatoes, spice mix yogurt, and sev (chickpea crisp noodles), tamarind chutney and light chili chutney.
-
Samosa
$4.00
this vegetarian turnover is the most popular snack throughtout india. stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney. (vegan menu).
-
Idli
$5.00
(steamed cake). a staple south indian fare, very light and delicious. made with ground rice and lentils, very good choice of appetizer. served with sambar (lentil soup) and coconut chutney.
-
Chicken Chat
$7.00
tender pieces of boneless chicken tossed with potatoes, three chutneys and chat marsala (special blend of spices).
-
Shrimp Pakora
$8.00
shrimp marinated with ginger, light green chili and cilantro.
-
Fish Pakora
$8.00
fresh fish of the day. marinated and served with sweet tomato chutney.
-
Bhel Puri
$5.00
india's most popular railway snack. made from puffed rice, potatoes onions, crushed wafers, sev (crispy noodles) mixed with three chutneys, lime,. garnished with cilantro. (vegan menu).
-
Uttapam
$7.00
a popular south indian semolina griddlecake. topped with onion, fresh tomatoes, light green chili and cilantro. served with coconut chutney.
-
Vegetarian Pakora
$6.00
spinach, cauliflower, potato fritters served with homemade sweet tomato chutney. (vegan menu).
-
Chutney Sampler
$6.00
three homemade chutney of the day. served with wheat flour chips. (vegan menu).
-
Onion Bhaji
$6.00
onion fritter seasoned with ginger and spices. (vegan menu).
-
Aloo Tikki
$6.00
indian latke. indian potato pancake topped with chopped onions, tamarind and green chili chutney. (vegan menu).
-
Chicken Pakora
$8.00
marinated all white chicken fritters. served with homemade sweet tomato chutney.
-
Began Salad
$6.00
owner chef darshan favorite. sauteed japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.
Soups And Salads
-
Fresh Green Salad
$5.00
fresh romaine lettuce, cucumber, and tomato. with homemade cumin cilantro dressing. (vegan menu).
-
Mulligatawny Soup
$6.00
(chicken or vegi) soup made from lentils, rice and coconut flavored, lightly spiced, and cilantro.
-
Vegetarian Soup
$5.00
mixed vegetables and lentils with ginger, chili, tomato and cilantro. (vegan menu).
-
Chicken Soup
$6.00
flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomato and cilantro.
-
Vegi Paneer Salad
$8.00
mushroom, paneer, lettuce, cucumber, tomatoes and onion. tossed with homemade cumin cilantro dressing.
-
Tandoori Chicken Salad
$10.00
tandoori chicken, mushrooms and paneer on a bed of lettuce, cucumber, tomatoes, onions, a dusting of sev (chickpea noodles) with homemade dressing.
-
Tandoori Seafood Salad
$13.00
your choice of tandoori fish or shrimp mushrooms and paneer on a bed of lettuce, cucumber, tomatoes, onions, a dusting of sev, with homemade dressing.
Vegetarian Entrees
-
Vegetable Of The Day
$9.00
chef's choice.
-
Dal Of The Day
$8.00
we offer a different lentil every day.
-
Mixed Vegetable Sabzi
$9.00
cauliflower, carrots, potatoes and green peas. sauteed with onions, ginger and green chilis.
-
Began Bhartha
$9.00
a puree of tandoor baked eggplant, sauteed onions, fresh tomatoes, ginger and green chili. (vegan menu).
-
Saag Aloo
$9.00
pureed spinach leaves and bite-sized potatoes, sauteed with onions, ginger and green chilis. (vegan menu).
-
Saag Tofu
$10.00
pureed spinach leaves and tofu, sauteed with onions, ginger and green chilis. (vegan menu).
-
Saag Paneer
$10.00
pureed spinach leaves, and cubes of paneer, cooked with onions, ginger and green chilis.
-
Aloo Gobi
$9.00
cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili and ground coriander. (vegan menu).
-
Aloo Matter
$9.00
potatoes and green peas prepared with tomatoes, green chili ginger and herbs. (vegan menu).
-
Chanan Masala
$9.00
indian chickpeas prepared in the northern indian style with onion, ginger garlic and fresh tomato. (vegan menu).
-
Makhni Paneer
$10.00
paneer is a homemade farmers, cheese. paneer and mushrooms cooked in a fresh tomato saffron sauce.
-
Tofu Tikka Masala
$11.00
tofu cooked with fresh tomatoes saffron sauce and methi. (genugreek).
-
Shahi Paneer
$11.00
a traditional dish of the punjab. paneer, nuts, raisins cooked with fresh tomatoes, ginger and garlic with fenugreek.
-
Malai Kofta Or Vegi Korma
$11.00
fresh ground vegetable balls with raisins, nuts, cooked in fresh tomato, onion, ginger garlic, saffron and fenugreek.
Thali
-
Vegetarian Thali
$14.00
two vegetables of your choice from the vegetarian menu above, comes with dal, rice, raita, kachumber and naan.
Biryani's
-
Shrimp Biryani Or Fish Biryani
$16.00
shrimp or fish cooked with rice, raisins, nuts, garlic, ginger and spices.
-
Biryiani's Chicken Or Lamb
$12.00 - $13.00
boneless chicken or lamb cooked with rice, raisins, nuts, garlic, ginger and ground spices.
-
Vegetable Biryani
$10.00
mix vegetable cooked with rice, raisins, nuts, garlic, ginger and ground spices.
Tandoori Specialties
-
Tandoori Chicken
$10.00
half chicken baked on the bone. marinated overnight in a mild yogurt masala.
-
Chicken Tikka
$11.00
boneless pieces of chicken marinated in a homemade sauce.
-
Mirchi Tikka
$11.00
boneless pieces of chicken marinated in a homemade sauce.
-
Tandoori Fish
$15.00
mildly marinated fresh fish of the day. served with onion and tomato.
-
Tandoori Shrimp
$14.00
jumbo shrimp midly marinated with garlic, cilantro black pepper.
-
Seekh Kabob
$11.00
minced lamb mixed with onion, green chili herbs on skewer.
-
Lamb Boti Kabob
$12.00
mildly marinated boneless pieces of tender lamb.
-
Tandoori Mixed Flavor
$17.00
for one, an assortment of chicken tikka tandoori, seekh kabob, lamb boti, and tandoori shrimp. served with naan bread.
-
Rack Of Lamb
$19.00
rack of lamb mildly flavored with garlic, ginger, and spices served with rice of the day.
Tandoori Bread And Rice
-
Chili Naan
$3.00
made with white flour and green chili, baked in the tandoor.
-
Peshawari Naan
$4.00
naan stuffed with paneer (home made farmer cheese) with raisins, nuts and baked in the tandoor. served with a side of fruit chutney.
-
Chicken Naan
$4.50
naan stuffed with tandoor cooked, marinated chicken served with sweet tomato chutney.
-
Lamb Naan
$5.50
naan stuffed with minced lamb, finely chopped onion and cilantro. baked in the tandoor. served with a side of fruit chutney.
-
Tandoori Roti
$2.50
whole wheat unleavened bread cooked in the tandoor.
-
Chapatis
$2.50
whole wheat bread cooked on an iron griddle and finished on an open flame.
-
Naan
$2.50
classic leavened bread.
-
Garlic Naan
$3.50
naan topped with chopped garlic, cilantro and baked in the tandoor.
-
Onion Naan
$3.50
naan stuffed with finely chopped onion baked in the tandoor.
-
Pratha
$3.50
whole wheat unleaved bread topped with butter baked in tandoor.
-
Aloo Pratha
$3.50
whole-unleavened bread filled with spiced mashed potatoes cooked in the tandoor. served with mint chutney.
-
Rice Of The Day
$4.50
made fresh daily. basmati rice prepared with the chef's selection of vegetables. (vegan menu).
-
Basmati Rice
$2.50
steamed imported rice. (vegan menu).
-
Brown Rice
$4.50
whole grain rice. (vegan menu).
Non - Vegetarian Curries
-
Boneless Chicken Curry
$11.00
boneless pieces of chicken prepared in a traditional sauce. made from tomatoes, onions, garlic, ginger and spices.
-
Chicken Tikka Masala
$12.00
dolly parton's favorite marinated, tandoor cooked boneless chicken, served with a tomato fenugreek saffron sauce.
-
Lamb Curry
$13.00
boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices.
-
Lamb Rogan Josh
$14.00
boneless lamb cooked with ginger, tomato, onions, garlic, yogurt and spices.
-
Fish Curry
$16.00
fish prepared with onion, ginger, ground mustard, cilantro and coconut milk.
-
Shrimp Curry
$16.00
shrimp prepared with onion, ginger, ground mustard, cilantro and coconut milk.
-
Madrasi Duck Curry
$16.00
duck cooked in fresh onion, ginger, and coconut milk. served with basmati rice.
-
Methi Chicken Curry
$12.00
boneless pieces of chicken prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, methi (fenugreek) and chili.
-
Lamb Korma / Fish Korma/ Shrimp Korma
$13.00 - $17.00
prepared with raisins, nuts onions, tomato, ginger garlic, and creamy sauce.
-
Chicken Korma
$12.00
boneless chicken prepared with raisins, nuts, onion, tomato, ginger, garlic and creamy sauce.
-
Mirchi Tikka Masala
$13.00
boneless tandoori cooked chicken marinated with spices, cayenne, and lime juice then prepared with a tomato fenugreek saffron sauce.
-
Lamb Boti Masala
$13.00
marinated, tandoori cooked boneless lamb served with a tomato fenugreek saffron sauce.
-
Vindaloo Chicken Or Lamb
$13.00
chicken or lamb and potatoes prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, lime juice and cayenne.
-
Shrimp Vindaloo
$17.00
shrimp and potatoes prepared in a spicy sauce made from tomatoes, onions garlic, lime juice and cayenne.
-
Lamb Sagg Or Chicken Sagg
$13.00
puree spinach leaves and boneless lamb or chicken, cooked with onions, ginger, and light green chili.
- Shrimp Sagg $17.00
Flavor Of Indian Specialties
-
Chicken Curry Of The Day
$12.00
these curries are cooked in the traditional indian style. se prepare a fresh curry daily.
-
Dalla Chicken
$11.00
(on the bone) chicken is first poached with onion, ginger, green chili's and spices. then sauteed, with dry mango, coriander and cayenne.
-
Chicken Frankie
$10.00
a very popular bombay specialty, chicken masala cooked with fresh and spices, wrapped in a homemade egg washed tortilla (roti) with two chutney and onions.
-
Lamb Frankie
$11.00
lamb masala cooked with onion, ginger chili and fresh ground spices. wrapped in a homemade egg washed tortilla (roti) with two chutneys and onions.
-
Aloo Gobi Frankie
$9.00
cauliflower, potatoes, chili and spices. stuffed in a homemade egg washed tortilla (roti) with two chutneys and marinated onions.
-
Masala Dosa
$10.00
a very popular south indian crispy crepe made with rice and lentil flour. filled with spiced potatoes. served with samber (lentil soup) and a side of coconut chutney.
Shahi Dabat (Royal Invitation)
-
Curry Thali
$16.00
choice of one: boneless chicken curry, chicken tikka masala or lamb curry. choice of one vegetable from the vegetarian entrees. includes dal, rice, raita, naan.
-
Tandoori Thali
$16.00
choice of one: tandoori chicken tikka, lamb boti kabob, choice of on vegetable from the vegetarian entrees. includes dal, rice, raita, naan.
-
Rack Of Lamb Thali
$18.00
rack of lamb, choice of one vegetable from the vegetarian entrees. includes dal, rice raita, naan.
-
Seafood Thali
$18.00
choice of one: fish curry, tandoori fish, tandoori shrimp, choice of one vegetable from the vegetarian entrees. includes dal, rice raita, naan.
Lunch Specials
-
Curry Lunch
$9.00
your choice of boneless chicken curry or lamb curry. served with dal of the day, rice, naan and salad.
-
Masala Lunch
$10.00 - $11.00
choice of one: chicken tikka masala, lamb boti masala, shrimp masala or fish masala, served with dal of the day, rice naan and salad.
-
Korma Lunch
$11.00
choice of one: chicken korma or lamb korma boneless chicken or lamb prepared with raisins, nuts, onion, tomato, ginger, garlic, and creamy sauce. served with dal of the day, rice, naan and salad.
-
Vindaloo Lunch
$10.00
choice of one: chicken vindaloo or lamb vindaloo boneless pieces of chicken or lamb and potatoes prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, lime juice and chili. served with dal of the day, aloo mattar, rice, naan and salad.
-
Tandoori Seafood Lunch
$11.00
choice of one: tandoori cooked mildly marinated fish of the day or shrimp served with dal of the day, aloo mattar, rice, naan and salad.
-
Tandoori Lunch
$9.00 - $10.00
choice of one: tandoori chicken (on the bone) or chicken tikka (boneless) or mirchi tikka (hot and spicy) served with dal, aloo mattar, rice, naan and salad.
-
Kabob Lunch
$10.00
your choice of lamb boti kabob or seekh kabob, served with dal of the day, aloo mattar, rice, naan and salad.
-
Vegetable Lunch
$9.00
your choice of any one vegetable from our vegetable menu. served with dal of the day, rice, naan and salad.
-
Salad Lunch
$7.00 - $11.00
choice of one: vegi panner salad or tandoori chicken salad, tandoori fish or shrimp mushrooms, paneer (homemade farmers cheese) tossed with lettuce, tomatoes, cucumbers, onions, a dusting off chick pea noodles and a homemade roasted cumin cilantro dressing. served with onion naan.
-
Frankie Lunch
$9.00 - $10.00
your choice of chicken, lamb or vegetarian frankie (aloo gobi). frankies are a very popular bombay "indian burrito" specialty. served with began salad or fresh green salad and raita.
-
South Indian Lunch
$9.00
sev puri, lunch size uttapam and lunch sized masala dosa. served with sambar (lentil soup (and a side of coconut chutney.
-
Seafood Curry Lunch
$11.00
your choice of one: fish curry or shrimp curry, fresh fish of the day or shrimp prepared with onion, ginger, garlic, fresh tomato and coconut milk. served with dal of the day, rice, naan and salad.
-
Chicken Makhni Lunch
$10.00
boneless tandoori chicken cooked with garlic, ginger, tomatoes saffron, in a touch of creamy sauce. served with dal of the day, rice, naan and salad.
-
Methi Chicken Curry Lunch
$9.00
fresh curry prepared with ginger, garlic, tomatoes, onion, green and red chili, fresh tomatoes, spices and fenugreek. served with dal of the day, rice, naan and salad.
Side Orders
-
Rice Papadam
$1.50
a perfect accompaniment to all our chutneys. a stone ground rice flour crackers. (vegan menu).
-
Lentil Papadam
$1.50
stone ground lentil crackers flavored with black pepper and cumin. toasted in the tandoor. (vegan menu)
-
Kachumber
$4.50
chopped cucumber, onions, fresh cilantro with a splash of lime. (vegan menu)
-
Raita
$2.50
homemade yogurt with grated cucumber and spices. vegan menu).
-
Chutney
$1.50
your choice of one a variety of indian dips (salsa) to spice up your appetite. vegan menu)
-
Achar
$1.50
traditional indian vegetable mixed pickle. (vegan menu).
Desserts
-
Kheer
$4.50
indian rice pudding made in the traditional way with the flavor of green cardamom.
-
Gajjar Halwa
$4.50
carrot pudding made with golden raisins and almonds.
-
Gulab Jamun
$4.50
round dumplings prepared with powdered milk and refined flour served with rose water and sugar syrup, topped with coconut crumbs.
Kulfis
-
Kulfi
$4.50
your choice of tasty flavors which include, mango, ginger or pistachio, chocolate.
-
Lime - Mint Sorbet
$4.50
homemade sorbet is a refreshing way to end your meal. (vegan menu)
Soft Drinks
-
Soft Drinks
$2.50 - $3.00
nimbu pani, spiced iced tea, madala chai, herbal tea, green tea, coffee, original ginger brew honey.
-
Mango Lassi
$3.00
a yogurt and mango shake, sweet lassi and salty lassi also available.
-
Juices Orange
$3.00
grape juices are available.
-
Drinks
$2.00
sparkling mineral water, still mineral water, coke, diet coke, 7-up.
Menu for Flavor of India provided by Allmenus.com
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Dining options for Flavor of India
Ratings and Reviews for Flavor of India
-
May 16 2012
Erin R. via Yelp
Great lunch buffet - good food at a reasonable price, plus free parking right next door. We came around 2 pm, and there was almost no one in the restaurant...read more
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May 08 2012
S C. via Yelp
flavorful, best naan, and amazing chicken. Chicken tikki masala is my favoriate dishes. If you don't like chicken you can have fish with the tikki masala...read more
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Apr 29 2012
Nona M. via Yelp
Love love love this place! Finally a decent Indian food restaurant! Great service, good ambience, clean place, right behind the parking structure and...read more
