Granville Cafe

Home-roasted turkey, applewood smoked bacon, juicy tomatoes, fresh avocado, hard boiled egg, red onion, blue cheese and crisp organic romaine lettuce tossed with granvilles balsamic and blue cheese dressings.

Organic aby spinach, red onions, applewood smoked bacon and grape tomatoes with balsamic vinaigrette, topped with our devilish eggs, add all-natural chicken $2.95, add grilled shrimp $4.95, add grilled salmon $5.95

Fresh fontina, gruyere and mozzarella cheeses melted together inside a crisp flour tortilla, with basil pesto, grilled vegetables, caramelized onions and crumbled goat cheese, add all-natural chicken $2.95, add grilled steak $3.95, add grilled shrimp $3.95

Generous leaves of fresh butter lettuce filled with mango, avocado, grape tomatoes and asian slaw, served with a side of asian dipping sauce. vegetarian friendly, with all-natural chicken $10.95, with grilled steak $12.95, with grilled shrimp $11.95

Home-roasted turkey, applewood smoked bacon, avocado, organic spring greens, red onion and roma tomatoes, with our signature garlic aioli on sliced brioche bread

Juicy roma tomato slices, thick fresh mozzarella, with our kalamata tapenade, fresh basil, organic balsamic spring greens and garlic aioli. vegetarian friendly

Tender slices of 100% all-natural slow-baked rib eye, smothered with caramelized onions, blue cheese, organic arugula, and topped with granvilles horseradish aioli and garlic aioli.

Capellini noodles, artichokes, fresh basil, grilled fennel, grape tomatoes and garlic, sauteed with olive oil and white wine, add sauteed tiger shrimp $4.95

Pan-seared ahi tuna crusted with black & white sesame seeds on a bed of soba noodle stir-fry with a side of wasabi aioli.

Fresh pan-seared rainbow trout with a light pepita crust and a preserved lemon & butter pan sauce, served with grilled herb vegetables.

10 oz. All-Natural, Aged and Hand-Cut, USDA Prime New York Steak marinated with Granville's Sweet Chile Marinade, grilled and served with Housemade Wasabi Mashed Potatoes and Grilled Asparagus.

Thick-cut, sprinkled with sea salt and topped with freshly chopped rosemary and thyme.

Fresh zucchini, yellow squash and red bell peppers marinated in olive oil, fresh garlic and herbs, then char-grilled.

With a crumb topping, an extra creamy tart lemon filling and a side of fresh raspberry coulis.

Freshly picked berries layered with sweetened cream and a tender almond-topped buttermilk shortcake biscuit.