Aroma Bakery Cafe

Served warm over a bed of green, hearts of palm, walnuts and cherry tomatoes, tossed in our house dressing

Lettuce, roma tomatoes, cucumbers, red onions, calamata olives, feta cheese, olives oil and zaatar

Baby mixed greens tossed with dried cranberries, candied pecans and battered goat cheese

Baked beets, orange, red onions, pecans and crumbled feta cheese over mixed greens in orange vinaigrette dressing

Red sweet potatoes lightly fried with pine nuts, walnuts, cherry tomatoes, sunflower seed and onions topped with feta cheese

Mixed baby greens, cherry tomatoes, red onions, greens onions, fresh mushrooms and mixed nuts, topped with stirred strips of zucchini and covered with feta cheese

Romaine lettuce, cherry tomatoes, fresh mushrooms, sunflower seed and walnuts covered with stir fried strings beans, green onions, almonds and sesame seed

Sliced of mango, pecans, baby mixed greens, dried cranberries, slices of green apples in an orange vinaigrette dressing and topped with goat cheese

Baby mixed greens, cherry tomatoes, green onions, pistachios and basil topped with shredded goat cheese

Roasted peppers, red onions, portobello mushrooms strips, pesto and goat cheese in a tortilla served with fries and house salad

Tuna, cheese, garlic dressing & tomatoes

Cheese, feta, olives, tomatoes & pizza sauce

Slices of avocado, swiss cheese and tomatoes

Labane spread, zaatar, red onions and black olives

Tuna, mayo, red onion, hard boiled egg and tomatoes on a toasted ciabatta

Variety of grilled veggies, goat cheese and pesto served on a toasted ciabatta

Hard boiled egg, hummus, eggplant, tomatoes, cucumber, fresh herbs served on a baguette

Fresh mozzarella, tomato and pesto sauce on a toasted ciabatta

Whole wheat bread with spread white cheese, cucumbers, tomatoes and alfalfa sprouts

Norwegian smoked salmon, cream cheese, creamy capers, red onions and tomatoes on our special house salad

Labane spread, olives oil and zaatar served with freshly baked zaatar pita

Choose from the following fillings: feta cheese, swiss cheese, goat cheese or fresh mozzarella and then add from the following fillings $0.50 each pesto, calamata olives, mushrooms, corn, roasted peppers, eggplant, hard boiled egg, zaatar and pizza sauce

Served warm, a la mode and topped with whipped cream

Choose regular or white chocolate

Served warm, a la mode and topped with whipped cream

In season. Add feta cheese $2.00

Feta, black olives & zaatar

Thin tortilla dough with pizza sauce, swiss cheese and oregano. Add vegetables of choice $0.50 each

Mushrooms & cheese

Goat cheese & roasted peppers

Steamed vegetables with garbanzo bean soup, cousoous and a fish of choice tuesdays only

Served with salad

Served with mini potatoes

Pieces of salmon fillets mixed with mushrooms and grilled onions wrapped in a tortilla. Served with house salad

Cup of soup, any sandwich from the menu, house salad and special sweet surprise

A delicious and unique dish of eggs, sunny side up, slowly roasted in a spicy tomato sauce with bell pepeprs, served on a hot plate

Hummus with fried onions served with pita and pickles

Ahi tuna strips seared and dipped in a lemon soy sauce, served with steamed with steamed white rice and exotic salad

Chopped ahi tuna over fresh avocados served with toasted baguettes

2 Avocado rolls, 2 eggplant rolls, and 2 stuffed artichokes

Served with a dipping sauce

Mix of seasonal berries topped with whipped cream

Served with pickles and hard-boiled egg

Puff pastry baked with cheese, pizza sauce and olives

Fire-roasted eggplant in tahini sauce with a mix of spices, served with toasted baguette

Puff pastry dough filled with your choice of feta cheese, potatoes, spinach, or swiss cheese. Served with hard-boiled egg and cut vegetables

Slices of baked potato in creamy mushroom and green onion sauce, topped with fresh parmesan cheese

Fresh avocado egg roll fried and crispy. Served with our sweet cilantro teriyaki sauce

Whole eggplant baked and burned over open fire served covered with tahini sauce and chopped israeli salad

Hummus covered with ahi tuna shawarma, served with pita bread and pickles

Hummus, tahini, labane and avocado dip served with toasted pita bread

Baked portabella mushrooms stuffed with a mix of cheeses and herbs

Toasted ciabatta bread topped with tomatoes salsa and roasted mixed peppers

Portobello mushrooms, grilled tomatoes, grilled onions, and mixed peppers, all mixed in an antipasti style and served over pesto mashed potatoes and topped with an 8 ounce sea bass steak in a garlic wasabi sauce

Puff pastry filled with mixed roasted vegetables and served with grilled tilapia fillets over special mash potatoes in a creamy pesto sauce

Lettuce, garbanzo beans, walnuts, carrots, cherry tomatoes and corn in special sauce topped with mahi mahi fillets