- Chinese
Panda Inn
Menu for Panda Inn
Menu for Panda Inn provided by Allmenus.com
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Dining options for Panda Inn
Ratings and Reviews for Panda Inn
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May 01 2012
Michelle R. via Yelp
I have never eaten in - I take out for work. But I dream often about the Honey Walnut Shrimp and the Pepper squid. Always brings me back.read more
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Apr 22 2012
Holly S. via Yelp
Honey Walnut Shrimp from Panda Inn is incredible. I love that they have so many delicious items on their menu, and mix the brown and white rice. The staff...read more
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Apr 21 2012
Manny N. via Yelp
Love the food at this place and I love that it's a family sharing plate style. Me and my wife go there often I would say about once a moth. We eat and...read more
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Oct 21 2008
tigrrrl575 via Citysearch
extremely SLOW service, it took 20 minutes to order in a somewhat empty house, might have been understaffed but there is no reaso...read more
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Nov 23 2007
netter1 via Citysearch
If you're looking for authentic Mandarin Chinese food...this is not what you're looking for. Don't get me wrong...I like Panda In...read more
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Nov 14 2006
dmenkes via Citysearch
I have been here several times and just love it. I've been eating at the Pasadena location since I was very young, and have been t...read more
The Scene
Filled with families with grandparents in tow, this brightly lit chain is not the place for a romantic encounter. Nonetheless, with bustling servers, speedy yet courteous service and spare, geometric decor, the Panda Inn is pleasant for a quick meal.
The Food
While predictable standards such as sweet-and-sour shrimp, beef with broccoli and chow mein dominate the menu, steer clear of those choices for a more satisfying meal. Vegetarian moo shu is prepared tableside: The server spoons a steaming mixture of bean sprouts, shredded carrots, mushrooms, water chestnuts and scrambled egg into a paper-thin pancake, drizzles it with hoisin sauce and rolls it up for you. Honey walnut shrimp is packed with flavor, the succulent crustaceans glazed with a mayonnaise-based sauce with an orange-citrus tang. A specialty, the orange roughy in black bean sauce is hearty, but not as spicy as the menu claims. Ditto the sauce-deficient crispy garlic chicken.