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Home :: CA :: Los Angeles County :: San Fernando Valley
9145 Corbin Ave NORTHRIDGE, CA 91324
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start with soup or garden salad. each entree is served with fresh vegetables and your choice of side - idaho baked potato, steakhouse fries, whipped garlic mashed potatoes and rice pilaf
a powerhouse couple from the grill. A half rack of our fall-off-the-bone baby back ribs and a juicy chicken breast seasoned with rosemary, garlic and thyme. Suggested wine- beringer’s founders’ estate pinot noir
smothered in smoky molasses bbq sauce, our fall-off-the-bone ribs are marinated, seasoned, slow roasted and finished over an open flame. Full rack and half rack. Suggested wine - greg norman pinot noir
take our delicious flame-grilled chicken breast and layer on some favorite far east flavors - sesame-teriyaki sauce made with fresh garlic, sesame and ginger. Suggested wine- rosemount shiraz
our moist and tasty chicken breast is simply seasoned with rosemary, garlic and thyme then grilled over an open flame. Suggested Wine - ecco domani pinot grigio
start with soup or garden salad. each entree is served with fresh vegetables and your choice of side - idaho baked potato, steakhouse fries, whipped garlic mashed potatoes and rice pilaf
our famous, slow-roasted all-natural black angus half-pound prime rib paired with a petite, sweet lobster tail and flame-grilled lemon-garlic prawns. Suggested wine- beringer’s founders’ estate pinot noir
a sweet and succulent 10 oz. oven-roasted lobster tail, fluffed on the shell. warm drawn butter and fresh lemon round out this total lobster experience. Suggested wine- clos du bois chardonnay
a fresh half-pound filet of salmon, simply grilled over an open flame. Suggested wine - fetzer valley oaks chardonnay
seven plump, jumbo prawns prepared daily by our chefs then flame-grilled and brushed with lemon-garlic butter. Suggested wine- kendall-jackson chardonnay
six jumbo shrimp hand-breaded daily in our kitchen with seasoned panko breadcrumbs. Gently fried golden and served with our chef-made atomic horseradish cocktail sauce. Suggested wine- clos du bois chardonnay
these dishes were specially selected for their lighter fare, modest prices and mid-sized portions. Each is served its own way
plump, grilled shrimp, fresh vegetables and tender penne pasta tossed in a creamy alfredo sauce
a lean 7 oz. top sirloin fresh-cut from all-natural black angus beef, grilled over an open flame and brushed with our simply seasoned steak butter
all-natural black angus sirloin, flame-grilled, sliced and served warm on a bed of crisp greens, red onion slices, tomatoes and bleu cheese crumbles
crispy romaine with a generous sprinkling of parmesan cheese and crunchy croutons all tossed in our creamy Caesar dressing. Topped with a sliced chicken breast hot-off-thegrill
a half-pound of choice ground beef makes this burger off-the-charts tasty. Grilled the way you like it and stacked high with crispy onion strings, cheddar and smoky bacon. Served with steakhouse fries
all meals come with french fries, carrots with ranch dressing and a scoop of vanilla ice cream with hot fudge and rainbow sprinkles
mocha almond ice cream with swirls of fudge layered on a chocolate cookie-crumb crust, topped with rich fudge, almond slices and chocolate shavings
a rich, creamy custard topped with a crisp coating of caramelized sugar
our gigantic two-layered chocolate fudge cake smothered with chocolate shavings and topped with dreyer’s vanilla ice cream. Served with a pitcher of hot fudge
our colossal-sized New York style cheesecake, served with your choice of sweet strawberry or raspberry topping
warm cinnamon-spiced apple cobbler with crunchy granola and chopped walnuts. Topped with dreyer's vanilla ice cream and sandwiched between two freshly baked shortbread cookies
for kids 12 and under. all meals come with french fries, carrots with ranch dressing and a scoop of vanilla ice cream with hot fudge and rainbow sprinkles
get free refills with any of the following beverages
improving on an already incredible steak experience is hard to do, but pair up your favorite cut with one of our carefully selected wines and bite for bite, sip for sip, you have a perfect pair
medium-bodied and hints of ripe fruit
medium-bodied and hints of ripe fruit
medium-bodied and hints of ripe fruit
medium-bodied and hints of ripe fruit
medium-bodied and hints of ripe fruit
soft, smooth and slightly sweet
crisp, tangy and mild
crisp and lively
improving on an already incredible steak experience is hard to do, but pair up your favorite cut with one of our carefully selected wines and bite for bite, sip for sip, you have a perfect pair
silky and smooth
silky and smooth
rich and velvety soft
rich and velvety soft
rich and velvety soft
rich and velvety soft
robust and rich
full-bodied, soft and rich flavors
full-bodied, soft and rich flavors
full-bodied, soft and rich flavors
full-bodied, soft and rich flavors
full-bodied, soft and rich flavors
spicy and hints of berries
hand-shaken not stirred. Your choice of smirnoff vodka or beefeater gin is hand-shaken, chilled and garnished with two olives or a lemon twist
absolut vodka hand-shaken with cranberry juice and fresh lime, served chilled
starbucks coffee and baileys Irish cream laced with hershey’s chocolate. It’s just like sipping your favorite dessert
fresh lemon hand-shaken with blue ice vodka and a dash of chambord liqueur
skyy vodka and dekuyper sour apple pucker hand-shaken and served chilled
award winning maker’s mark bourbon hand-shaken with peach schnapps and chilled to perfection
smirnoff vodka, beefeater gin and bacardi rum hand-shaken with fresh lemon and lime then layered with cointreau liqueur and coca-cola
cranberry juice, fresh lemon and lime, hand-shaken with smirnoff vodka, beefeater gin and bacardi rum
midori melon liqueur hand-shaken with bacardi rum, beefeater gin, smirnoff vodka and fresh lemon and lime
bacardi rum, smirnoff vodka and beefeater gin with a float of malibu coconut rum and captain morgan spiced rum.
bacardi rum, beefeater gin, smirnoff vodka and jose cuervo gold tequila hand-shaken
classics never go out of style. Jose cuervo gold tequila and cointreau liqueur hand-shak en with fresh lime and served chilled
take it to the next level with 1800 reposado and grand marnier hand-shaken with fresh lime and served chilled
fresh lime hand-shaken with sauza tres generaciones and grand marnier
jose cuervo gold, 1800 reposada, sauza tres generaciones, sauza hornitos or patrón
our signature specialty
a classic mojito with perfectly muddled fresh mint and sugar is hand-shaken with bacardi limón and fresh lemon
satisfy your craving for strawberries with this frozen blend of bacardi rum, lemon-lime and strawberries
a tropical favorite! coffee flavored kahlúa, coconut and pineapple juice are blended until frosty
captain morgan spiced rum, malibu coconut rum, orange and pineapple juices, hand-shaken and topped with myers’s dark rum
kahlúa, smirnoff vodka, cream and coca-cola blended and topped with whipped cream
malibu coconut rum, pineapple juice and minute maid cranberry juice
topped with whipped cream
baileys irish cream and brandy
kahlúa and bushmills irish whiskey
tia maria and myers’s rum
amaretto disaronno and kahlúa
amaretto disaronno and kahlúa
served on ice or in a snifter
courvoisier v s
glenlivet
pair your after dinner sipper with any of our delicious desserts
minute maid cranberry juice and sweet tart lemonade with a splash of sparkling water for bubbles
a blissful combination of tropical pineapple, coconut and summer strawberries blended until frosty
an effervescent frozen treat of red raspberries, sweet tart lemonade and sprite
ruby red, sweet strawberries are swirled into a non alcoholic version of our popular strawberry daiquiri
alive with flavor, this berry infused lemonade is truly refreshing
sparkling perrier - still dasani
hot or iced: unlimited refills
in the bar only
just baked French bread topped with fresh garlic and a bubbly hot blend of cheddar, jack and parmesan cheeses
freshly cut zucchini, dipped in our garlic-pepper batter and breadcrumbs then gently fried to a crispy golden brown, served with our cool cucumber dip
tender, seared filet mignon paired with caramelized onions, jack, cheddar and bleu cheeses - all on top of garlic butter brushed, grilled flatbread
hand breaded with seasoned panko breadcrumbs and lightly fried to a crispy golden brown
served with a dipping duo of buttermilk ranch dressing and smoky molasses BBQ sauce
tossed in kickin buffalo sauce and served with creamy bleu cheese dressing for dipping
crispy idaho potato skins loaded with fresh grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions
plump prawns prepared daily by our chefs, served chilled with our own chef made atomic horseradish cocktail sauce
made with tender lumps of crab meat in our kitchen every morning, coated in crunchy panko breadcrumbs and cooked until crispy on the outside and moist on the inside, served with chef made tartar sauce and a wedge of lemon
everyone's favorites all in one spot, shrimp cocktail with our own chef made atomic horseradish cocktail sauce, crispy garlic pepper zucchini, loaded idaho potato skins and buffalo chicken tenders, sharing feels so good
