Black Angus Steakhouse

9145 Corbin Ave
Northridge, CA 91324

(818) 701-1600

Menu for Black Angus Steakhouse provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Chicken and Ribs

start with soup or garden salad. each entree is served with fresh vegetables and your choice of side - idaho baked potato, steakhouse fries, whipped garlic mashed potatoes and rice pilaf

Flame-Grilled Chicken Breast
our moist and tasty chicken breast is simply seasoned with rosemary, garlic and thyme then grilled over an open flame. Suggested Wine - ecco domani pinot grigio

Sesame-Teriyaki Chicken Breast
take our delicious flame-grilled chicken breast and layer on some favorite far east flavors - sesame-teriyaki sauce made with fresh garlic, sesame and ginger. Suggested wine- rosemount shiraz

Bbq Baby Back Ribs
smothered in smoky molasses bbq sauce, our fall-off-the-bone ribs are marinated, seasoned, slow roasted and finished over an open flame. Full rack and half rack. Suggested wine - greg norman pinot noir

Baby Back Ribs and Flame-Grilled Chicken
a powerhouse couple from the grill. A half rack of our fall-off-the-bone baby back ribs and a juicy chicken breast seasoned with rosemary, garlic and thyme. Suggested wine- beringer's founders' estate pinot noir

Seafood

start with soup or garden salad. each entree is served with fresh vegetables and your choice of side - idaho baked potato, steakhouse fries, whipped garlic mashed potatoes and rice pilaf

Crispy Jumbo Shrimp
six jumbo shrimp hand-breaded daily in our kitchen with seasoned panko breadcrumbs. Gently fried golden and served with our chef-made atomic horseradish cocktail sauce. Suggested wine- clos du bois chardonnay

Flame-Grilled Lemon-Garlic Prawns
seven plump, jumbo prawns prepared daily by our chefs then flame-grilled and brushed with lemon-garlic butter. Suggested wine- kendall-jackson chardonnay

Grilled Fresh Salmon
a fresh half-pound filet of salmon, simply grilled over an open flame. Suggested wine - fetzer valley oaks chardonnay

Lobster Tail
a sweet and succulent 10 oz. oven-roasted lobster tail, fluffed on the shell. warm drawn butter and fresh lemon round out this total lobster experience. Suggested wine- clos du bois chardonnay

Prime Trio
our famous, slow-roasted all-natural black angus half-pound prime rib paired with a petite, sweet lobster tail and flame-grilled lemon-garlic prawns. Suggested wine- beringer's founders' estate pinot noir

A la Carte Entrees

these dishes were specially selected for their lighter fare, modest prices and mid-sized portions. Each is served its own way

Steakhouse Bacon Cheeseburger
a half-pound of choice ground beef makes this burger off-the-charts tasty. Grilled the way you like it and stacked high with crispy onion strings, cheddar and smoky bacon. Served with steakhouse fries

Flame-Grilled Chicken Caesar Salad
crispy romaine with a generous sprinkling of parmesan cheese and crunchy croutons all tossed in our creamy Caesar dressing. Topped with a sliced chicken breast hot-off-thegrill

Steakhouse Salad
all-natural black angus sirloin, flame-grilled, sliced and served warm on a bed of crisp greens, red onion slices, tomatoes and bleu cheese crumbles

Flame-Grilled Top Sirloin
a lean 7 oz. top sirloin fresh-cut from all-natural black angus beef, grilled over an open flame and brushed with our simply seasoned steak butter

Grilled Shrimp Alfredo Pasta
plump, grilled shrimp, fresh vegetables and tender penne pasta tossed in a creamy alfredo sauce

Dessert

Shortbread Apple Cobbler
warm cinnamon-spiced apple cobbler with crunchy granola and chopped walnuts. Topped with dreyer's vanilla ice cream and sandwiched between two freshly baked shortbread cookies

New York Cheesecake
our colossal-sized New York style cheesecake, served with your choice of sweet strawberry or raspberry topping

Big Mountain Chocolate Fudge Cake
our gigantic two-layered chocolate fudge cake smothered with chocolate shavings and topped with dreyer's vanilla ice cream. Served with a pitcher of hot fudge

Crème Brulee
a rich, creamy custard topped with a crisp coating of caramelized sugar

Sky-High Mud Pie
mocha almond ice cream with swirls of fudge layered on a chocolate cookie-crumb crust, topped with rich fudge, almond slices and chocolate shavings

Chocolate Baked Alaska
all meals come with french fries, carrots with ranch dressing and a scoop of vanilla ice cream with hot fudge and rainbow sprinkles

Kids Menu

for kids 12 and under. all meals come with french fries, carrots with ranch dressing and a scoop of vanilla ice cream with hot fudge and rainbow sprinkles

Top Sirloin

BBQ Ribs

Kraft® Mac and Cheese

Chicken Strips

Hamburger

Cheese Pizza

Beverages

get free refills with any of the following beverages

Soda

Lemondae

Cranberry Juice

Orange Juice

White Wine

improving on an already incredible steak experience is hard to do, but pair up your favorite cut with one of our carefully selected wines and bite for bite, sip for sip, you have a perfect pair

Pinot Grigio - Ecco Domani
crisp, tangy and mild

White Zinfandel - Sutter Home
soft, smooth and slightly sweet

Chardonnay - Copperidge
medium-bodied and hints of ripe fruit

Chardonnay - Fetzer Valley Oaks
medium-bodied and hints of ripe fruit

Chardonnay - Clos du Bois
medium-bodied and hints of ripe fruit

Chardonnay - Kendall-Jackson
medium-bodied and hints of ripe fruit

Chardonnay - Sterling
medium-bodied and hints of ripe fruit

Sparkling - Korbel Brut
crisp and lively

Red Wine

improving on an already incredible steak experience is hard to do, but pair up your favorite cut with one of our carefully selected wines and bite for bite, sip for sip, you have a perfect pair

Pinot Noir - Beringer's Founders' Estate
silky and smooth

Pinot Noir - Greg Norman
silky and smooth

Merlot - Copperidge
rich and velvety soft

Merlot - Columbia Crest Two Vines
rich and velvety soft

Merlot - Blackstone
rich and velvety soft

Merlot - Clos du Bois
rich and velvety soft

Shiraz - Rosemount
robust and rich

Cabernet Sauvignon - Beringer's Stone Cellars
full-bodied, soft and rich flavors

Cabernet Sauvignon - Fetzer Valley Oaks
full-bodied, soft and rich flavors

Cabernet Sauvignon - Beaulieu Vineyard Coastal
full-bodied, soft and rich flavors

Cabernet Sauvignon - Trinchero
full-bodied, soft and rich flavors

Cabernet Sauvignon - Rodney Strong
full-bodied, soft and rich flavors

Zinfandel - Rancho Zabaco
spicy and hints of berries

Hand-Shaken Cocktail - Martinis

The Classic Martini
hand-shaken not stirred. Your choice of smirnoff vodka or beefeater gin is hand-shaken, chilled and garnished with two olives or a lemon twist

Absolut Cosmo
absolut vodka hand-shaken with cranberry juice and fresh lime, served chilled

Starbucks and Cream
starbucks coffee and baileys Irish cream laced with hershey's chocolate. It's just like sipping your favorite dessert

Raspberry Lemon Drop
fresh lemon hand-shaken with blue ice vodka and a dash of chambord liqueur

Sour Apple Tini
skyy vodka and dekuyper sour apple pucker hand-shaken and served chilled

Kentucky Kandy
award winning maker's mark bourbon hand-shaken with peach schnapps and chilled to perfection

Hand-Shaken Cocktail - Texas Teas

BA Texas Tea
smirnoff vodka, beefeater gin and bacardi rum hand-shaken with fresh lemon and lime then layered with cointreau liqueur and coca-cola

Western Sunset Tea
cranberry juice, fresh lemon and lime, hand-shaken with smirnoff vodka, beefeater gin and bacardi rum

Green Melon Tea
midori melon liqueur hand-shaken with bacardi rum, beefeater gin, smirnoff vodka and fresh lemon and lime

Goldrush Tea
bacardi rum, smirnoff vodka and beefeater gin with a float of malibu coconut rum and captain morgan spiced rum.

The Island Tea
bacardi rum, beefeater gin, smirnoff vodka and jose cuervo gold tequila hand-shaken

Hand-Shaken Cocktail - Margaritas

The Classic
classics never go out of style. Jose cuervo gold tequila and cointreau liqueur hand-shak en with fresh lime and served chilled

The Grand
take it to the next level with 1800 reposado and grand marnier hand-shaken with fresh lime and served chilled

Top Shelf
fresh lime hand-shaken with sauza tres generaciones and grand marnier

Select Your Favorite Brand of Tequila
jose cuervo gold, 1800 reposada, sauza tres generaciones, sauza hornitos or patrón

Flavors - Raspberry

Flavors - Mango

Flavors - Midori

Flavors - Strawberry

Black and Tan Beer

our signature specialty

Guinness Stout

Bass Ale

Draft Beer

Bass Ale

Guinness Stout

Sam Adams

Budweiser

Bud Light

Coors Light

Bottled Beer

Corona

Heineken

Fat Free

Heineken Light

Newcastle

St. Pauli Girl NA

Steakhouse Cocktails

BA Mojito
a classic mojito with perfectly muddled fresh mint and sugar is hand-shaken with bacardi limón and fresh lemon

Frozen Strawberry Daiquiri
satisfy your craving for strawberries with this frozen blend of bacardi rum, lemon-lime and strawberries

Kahlua Colada
a tropical favorite! coffee flavored kahlúa, coconut and pineapple juice are blended until frosty

Montana Mai Tai
captain morgan spiced rum, malibu coconut rum, orange and pineapple juices, hand-shaken and topped with myers's dark rum

Colorado Bulldog
kahlúa, smirnoff vodka, cream and coca-cola blended and topped with whipped cream

Square Cow Cooler
malibu coconut rum, pineapple juice and minute maid cranberry juice

After Dinner Sippers - Hot Coffee Drinks

topped with whipped cream

Bailey's Brandy
baileys irish cream and brandy

Irish Coffee
kahlúa and bushmills irish whiskey

Jamaican Coffee
tia maria and myers's rum

Toasty Almond
amaretto disaronno and kahlúa

Toasty Almond
amaretto disaronno and kahlúa

After Dinner Sippers - Hot Coffee Drinks - Imported Liqueurs

served on ice or in a snifter

Amaretto Disaronno

Chambord Raspberry

Drambuie

Grand Marnier

Kahlua

Sambuca Romano

Tia Maria

Baileys Irish Cream

Cointreau

Frangelico

Jagermeister

Midori

Rumple Minze

Tuaca

Cognac
courvoisier v s

Single Melt
glenlivet

After Dinner Sippers - Hot Coffee Drinks - Dessert

pair your after dinner sipper with any of our delicious desserts

Shortbread Apple Cobbler

New York Cheesecake

Big Mountain Chocolate Fudge Cake

Chocolate Baked Alaska

Creme Brulee

Sky High Mud Pie

Non Alcoholic

BA Splash
minute maid cranberry juice and sweet tart lemonade with a splash of sparkling water for bubbles

Hawaiian Avalanche
a blissful combination of tropical pineapple, coconut and summer strawberries blended until frosty

Raspberry Freeze
an effervescent frozen treat of red raspberries, sweet tart lemonade and sprite

Strawberry Delight
ruby red, sweet strawberries are swirled into a non alcoholic version of our popular strawberry daiquiri

Raspberry Strawberry Infused Lemonade
alive with flavor, this berry infused lemonade is truly refreshing

Coca Cola, Diet Coke, Sprite, Lemonade

Bottled IBC Rootbeer

Water
sparkling perrier - still dasani

Tazo Teas
hot or iced: unlimited refills

Happy Hour

in the bar only

Well Drinks

The Classic Margarita

16 Oz Draft Beer

Wines by the Glass

The Classic Martini

All Appetizers

Starters

Three Cheese Garlic Bread
just baked French bread topped with fresh garlic and a bubbly hot blend of cheddar, jack and parmesan cheeses

Crispy Garlic Pepper Zucchini
freshly cut zucchini, dipped in our garlic-pepper batter and breadcrumbs then gently fried to a crispy golden brown, served with our cool cucumber dip

Grilled Filet Mignon and Bleu Cheese Flatbread
tender, seared filet mignon paired with caramelized onions, jack, cheddar and bleu cheeses - all on top of garlic butter brushed, grilled flatbread

Chicken Tenders
hand breaded with seasoned panko breadcrumbs and lightly fried to a crispy golden brown

Original Style
served with a dipping duo of buttermilk ranch dressing and smoky molasses BBQ sauce

Spicy Buffalo Style
tossed in kickin buffalo sauce and served with creamy bleu cheese dressing for dipping

Loaded Idaho Potato Skins
crispy idaho potato skins loaded with fresh grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions

Jumbo Prawn Cocktail
plump prawns prepared daily by our chefs, served chilled with our own chef made atomic horseradish cocktail sauce

Crab Cakes
made with tender lumps of crab meat in our kitchen every morning, coated in crunchy panko breadcrumbs and cooked until crispy on the outside and moist on the inside, served with chef made tartar sauce and a wedge of lemon

Sampler Platter
everyone's favorites all in one spot, shrimp cocktail with our own chef made atomic horseradish cocktail sauce, crispy garlic pepper zucchini, loaded idaho potato skins and buffalo chicken tenders, sharing feels so good

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