Panzanella

14928 Ventura Blvd, Sherman Oaks CA 91403 giacominodrago.com (818) 784-4400

Cuisines and Dishes at Panzanella:

Italian

Menu for Panzanella

Menu - Antipasti

Prosciutto Di San Daniele Con Fichi E Pecorino Di Pienza $11.00
italian prosciutto with pecorino di pienza and dried figs.
Carpaccio Bue $9.50
beef carpaccio served with capers and parmesan cheese.
Straccetti Di Pesce Spada Marinato $11.00
thinly slices marinated swordfish with olive oil, lemon and red pepper flakes.
Calamari Fritti $10.50
fried calamari with arrabbiata sauce.
Rollini Di Melenzane E Caprino Fresco $10.50
eggplant rolls filled with goat cheese and sundried tomatoes, served on a bed of fresh tomatoes.
Medaglioni Di Lingua Rosolata $14.50
braised veal tongue with petit green lentils.
Fegato D' Oca Al Mosto $18.00
saute fole gras with grilled trevisian and mosto sauce.
Sformato Timaballo Di Funghi Con Fonduta Al Tartofo $14.00
mushroom souffle with truffle fondue cheese sauce.

Menu - Zuppe

Ribolliata $7.00
thick country style tuscan soup with black cabbage, beans and bread in a vegetable puree.
Crema Di Cardi $7.50
artichoke soup.
Monestrone $6.50
fresh seasonal vegetable soup.

Antipasti

Bresaola Al Pompelmo $14.00
cured beef with grapefruit and arugula.
Burrata Caprese $14.00
buttery mozzarella cheese with organic heirloom tomatoes, basil and olive oil.
Polenta Soffice Ai Funghi $13.00
soft polenta with sauteed mushroom and fondue cheese.
Souffle Di Melanzane $12.00
eggplant souffle with goat cheese, bell pepper and tomato sauce.
Polpette Di Granchio $15.00
crab cakes with arugula and bell pepper sauce.
Calamari Fritti $14.00
fried calamari served with spicy arrabbiata sauce.

Zuppe

Zuppa Di Funghi $11.00
mixed mushroom soup.
Pepata Di Cozze E Vongole $12.50
steamed mussels and clams with tomato and garlic in a light spicy broth.

Insalate

Panzanella $13.50
bread salad with tomato, cucumber, basil, onion and extra virgin olive oil.
Cesare $12.50
romaine lettuce with caesar dressing and croutons.
Insalata Mista $8.50
baby mixed greens with balsamic vinaigrette and shaved parmesan cheese.
Insalata Capricciosa $14.50
chopped romaine lettuce with chicken cannellini beans, corn, onion, tomato, oil , lemon and mustard dressing.
Insalata Di Bietola E Spinaci $14.50
baby spinach and red beet salad with goat cheese and cherry vinaigrette.

Primi Piatti

Capellini Checca $12.00
angel hair with fresh tomatoes, garlic and basil.
Garganelli Con Salsiccie E Broccoli $16.00
homemade curly pasta with italian sausage, broccoli and sauteed garlic.
Involtini Di Melanzane Con Spaghetti $18.00
baked spaghetti wrapped with eggplant, tomato and mozzarella.
Linguine Al Granchio $25.00
linguini with lobster, crab meat, white wine and spicy tomato brandy sauce.
Spaghetti Ai Frutti Di Mare $12.00
spaghetti with shrimp, scallops, calamari, mussels and clams in a light spicy tomato sauce.
Spaghetti Natale A Tribute To Papa` Drago $16.50
latini spaghetti with baby san marzano tomatoes and basil.
Tortelloni Di Zucca $14.50
homemade tortellini stuffed with pumpkin in a sage cream sauce.
Ravioli Spinaci Con Pomodoro E Basilico $13.50
ravioli stuffed with spinach and ricotta cheese in tomato basil sauce.
Risotto Di Carmela A Tribute To Mamma Drago $16.50
carnaroli rice with porcini mushrooms.
Risotto Al Nero Di Seppia $19.50
carnaroli rice with squid ink, shrimp, scallops and calamari.
Pennette Arrabbiata $12.50
penne pasta with spicy tomato sauce & add meatballs $6.00.
Fettuccine Boscaiola $17.50
wide fettuccine with meat ragu, mushrooms, peas and a touch of cream.
Gnocchi Al Gorgonzola $16.50
potato dumplings with gorgonzola cheese sauce.

Piatto Forte

Braciola Di Vitello $31.00
grilled veal chop.
Ossobuco Al La Milanese $29.50
veal shank with saffron risotto.
Scaloppine A Piacere $26.50
chicken scalloppini with a choice of marsala sauce, lemon caper sauce, or mushroom sauce.
Branzino Al La Griglia $32.00
grilled whole stripped bass served with salmoriglio sauce and mixed vegetables.
Filetto Di Bue $32.00
grilled beef tenderloin served on a bed of sauteed spinach in mushroom red wine sauce.
Costolette D'agnello Scottadito $31.00
grilled colorado lamb chops with a white balsamic mint sauce.
Pesce Del Giorno
fish of the day (aq).

Menu for Panzanella provided by Allmenus.com

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Dining options for Panzanella

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Reviews for Panzanella

Ratings and Reviews for Panzanella

Jan 21 2008

Neal C. via Yelp

Above-average Italian restaurant from acclaimed restauranteur Piero Selvaggio, who owns Valentino on the Westside. Worth a tripread more
Jan 21 2009

via Citysearch

Panzanella is one of those great Italian restaurants where the food is delicious and not too heavy, the servers are kind and atten...read more
Jan 19 2009

via Citysearch

I have never eaten at Panzanella, but did go there for drinks. The bar was very cozy and beautiful and my french martini was delic...read more
Jan 01 2009

MarkLars via Citysearch

I read some of the reviews on this site which seemed pretty positive, so decided to give this place a shot. Unfortunately, while i...read more

From Citysearch

In Short
This comfy restaurant's upscale polish draws a younger, hipper crowd than the long-lived former eatery Posto. Distinguishing itself from celebrated L.A. restaurant family Drago, main courses like saucy osso buco and cotoletto di pollo--breaded chicken breast accompanied by lemon slices--are served alongside a dozen classic pastas and risottos. A sizeable soup selection includes signature bread-thickened ribollita, rife with vegetables and cannellini beans. Lunch and dinner specials often feature menu staple cozze e vongole (mussels and clams).

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