- Mexican
Pollo Campero
Ratings and Reviews for Pollo Campero
-
Dec 21 2011
Carlos Z. via Yelp
Pollo campero VOS ! Good flavor but over priced!read more
-
Oct 02 2011
Daniel C. via Yelp
Tastes like chicken..............the breasts were kinda dry, but ok nonetheless. The thighs are small and puny, the fried plantains (yes fuckers........this...read more
-
Aug 04 2011
Guillermo D. via Yelp
It's a Mexican fast food chain but unlike Chentes the food is more consistant in flavor the chinchen is always fresh and packed with flavorread more
-
May 24 2008
travelbug64 via Citysearch
I ate here for the first time on Sunday, 5/18/08 for lunch with two friends. The place was highly recommended; it was rather disa...read more
In Short
Founded in 1971 in Guatemala City, this family-dining franchise expanded into other Latin American countries before opening in Los Angeles in 2002. Today, the restaurant's signature chicken is gaining popularity in the United States. The menu offers fried and rotisserie chicken, Camperitos made from 100-percent chicken breast, sandwiches, salads and sides like fried plantains, spicy rice and pinto beans. For dessert, there's flan, rice pudding and soft ice cream.