Fleming's Prime Steakhouse & Wine Bar

6373 Topanga Canyon Blvd
Woodland Hills, CA 91367

(818) 346-1005

Desserts

  • Cheesecake
    •  
  • New york style cheesecake with a graham cracker crust, blueberry sauce and white chocolate shavings
  • Chocolate Lava Cake
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  • Rich chocolate cake with a molten chocolate center, vanilla ice cream and chopped pistachios
  • Creme Brulee
    •  
  • Creamy tahitian vanilla bean custard served with fresh seasonal berries
  • Walnut Turtle Pie
    •  
  • Homemade caramel, walnuts and chocolate baked in a chocolate pie crust
  • Frozen Lemon Gingersnap Pie
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  • Frozen custard with vanilla and fresh ginger, raspberry lemon foam sauce
  • Fresh Berries & Chantilly Cream
    •  
  • Ice Cream & Sorbets
    •  
Appetizers

Lobster, shrimp, crab and seasonal selections served with traditional accompaniments

  • Tenderloin Carpaccio
    •  
  • Caper creole mustard sauce and red onion
  • Sweet Chile Calamari
    •  
  • Lightly breaded and tossed with sweet chile sauce
  • Wicked Cajun Barbecue Shrimp
    •  
  • Marinated with a flair of garlic and spices
  • Shrimp Cocktail
    •  
  • Jumbo shrimp, chipotle horseradish cocktail sauce, fresh vegetable relish
  • Lobster Tempura
    •  
  • Red jalapeño pepper and soy-ginger sauces, served with tempura vegetables
  • Seared Ahi Tuna
    •  
  • On a fresh vegetable salad with spicy mustard sauce
  • Jumbo Lump Crab Cakes
    •  
  • Roasted red pepper and lime butter sauce
  • Chilled Seafood Tower
    •  
  • For 2 or more
  • French Onion Soup
    •  
  • Baked with swiss and parmesan cheeses
  • Roasted Mushroom Ravioli
    •  
  • Portobello and shiitake mushrooms, porcini butter sauce
  • Lump Crab Louis Wraps
    •  
  • Butter lettuce, avocado, bacon, egg, tomato, chives
Appetizers_A

Each selection $6.00. Served nightly until 7 pm

  • Tenderloin Carpaccio
    •  
    • $6.00
  • Sweet Chile Calamari
    •  
    • $6.00
  • Wicked Cajun Barbecue Shrimp
    •  
    • $6.00
  • Seared Ahi Tuna
    •  
    • $6.00
  • Jumbo Shrimp Cocktail
    •  
    • $6.00
  • Fleming's Prime Burger
    •  
    • $6.00
  • Cheese and bacon
  • Blue Moon Belgian White Ale
    •  
    • $6.00
  • 2 for
Salads

  • The Wedge
    •  
  • Crisp iceberg lettuce with grape tomatoes, red onions and crumbled blue cheese
  • Fresh Mozzarella & Sweet Tomato
    •  
  • Drizzled with balsamic vinegar, olive oil, fresh basil
  • Classic Caesar
    •  
  • Chopped hearts of romaine, fresh parmesan, croutons baked with whole grain mustard
  • Fleming's Salad
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  • Fresh seasonal greens, candied walnuts, dried cranberries, tomatoes and croutons
Prime Burger Bar

Served with a mini wedge and fleming's signature onion rings

  • Fleming's Prime Burger
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  • Cheddar cheese, peppered bacon
  • Sliced Filet Mignon Burger
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  • Sauteed mushrooms, bearnaise sauce
  • Jumbo Lump Crab Cake Burger
    •  
  • Creamy mustard sauce
  • Ahi Tuna Burger
    •  
  • Soy ginger sauce
  • Portobello Mushroom Burger
    •  
  • Sauteed spinach, creamy goat cheese
Main

Fleming's serves the finest in usda prime beef: corn-fed, aged up to four weeks for flavor and texture, and broiled at 1600 degrees to seal in all the juices and flavor. All our steaks are seasoned with kosher salt and black pepper; finished with a touch

  • Main Filet Mignon
    •  
  • Petite Filet Mignon
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  • Lite Filet Mignon
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  • Served with fleming's potatoes
  • Prime Ribeye
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  • Prime Bone-in Ribeye
    •  
  • Prime New York Strip
    •  
  • Nagle Veal Chop
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  • Broiled to perfection, bearnaise sauce
  • New Zealand Lamb Chops
    •  
  • Three double thick chops broiled, champagne mint sauce
  • Double Thick Pork Rib Chop
    •  
  • Julienne of apples and jicama, apple cider and creole mustard glaze
  • Double Breast of Chicken
    •  
  • Baked in a white wine, mushroom, shallot and thyme sauce
Seafood

  • Tillamook Bay Petrale Sole
    •  
  • Crab beignets, lemon butter sauce
  • Barbecue Scottish Salmon Fillet
    •  
  • Three mushroom salad, barbecue glaze
  • Tuna Mignon
    •  
  • Seared rare with poppy seed au poivre and tomato sherry vinaigrette
  • Seared New Bedford Scallops
    •  
  • Puff pastry with sauteed fresh vegetables, lobster cream sauce
  • Salmon Nicoise Salad
    •  
  • Broiled salmon fillet, roasted yukon potatoes, french green beans, truffled deviled eggs, roasted sweet baby peppers, lemon-balsamic vinaigrette
  • Australian Lobster Tails
    •  
  • With drawn butter
  • Alaskan King Crab Legs
    •  
  • With drawn butter
Prime Rib Dinner

  • Prime Rib
    •  
  • Served with a trio of sauces. Includes your choice of the wedge, fleming's or caesar salad, one side dish and dessert
Fleming's New Classics

  • Porcini Rubbed Filet Mignon
    •  
  • Center cut, grilled high country asparagus spears, gorgonzola cream sauce
  • Peppercorn Steak
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  • Prime new york strip, cracked black and white peppercorns, proprietary F17 steak sauce on the side
Sides

  • Baked Potato
    •  
  • With sour cream, butter, chives, bacon and cheddar cheese
  • Fleming's Potatoes
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  • Our house specialty with cream, jalapenos and cheddar cheese
  • Mashed Potatoes
    •  
  • Blue cheese, parmesan peppercorn or roasted garlic
  • Half and Half
    •  
  • Double-cut shoestring fries and onion rings
  • Chipotle Cheddar Macaroni & Cheese
    •  
  • Sauteed or Creamed Sweet Corn
    •  
  • Sauteed or Creamed Spinach
    •  
  • Grilled High Country Asparagus
    •  
  • Seasoned with olive oil, butter, salt and pepper
  • Sauteed Mushrooms
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  • Fresh button and portobello sauteed in butter with whole garlic
  • Roasted Baby Carrots
    •  
  • Tossed with golden raisins and toasted california mission almonds
  • Sauteed French Green Beans
    •  
  • Shiitake mushrooms, porcini essence

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