Embers Grill
3924 W Point Loma Blvd, San Diego, CA 92110 (619) 222-6877Main
Appetizers
chilled to perfection and served with a classic tangy style cocktail sauce
tenderloin beef tips encrusted in cajun seasoning and blackened, served on a bed of fried onions, and accompanied by blue cheese dipping sauce.
sweet maryland blue crabmeat, blended with three cheeses and baked to a golden brown, served with sourdough bread.
Salads
fresh hearts of romaine tossed with traditional caesar dressing and topped with aged italian cheeses.
a vibrant array of fresh greens garnished with tomato wedges, and homemade croutons
Soups
a blend of five savory and sweet onions, beef bouillon, and garlic croutons, topped with italian cheeses.
eastern shores famous creation of sweet maryland blue crabmeat, vegetables, and tomato broth, with a hint of old bay
chef's selection of bouillon, cream, bisque or gumbo, made fresh daily.
Entrees
chicken breast, glazed with bourbon bbq sauce and grilled to perfection.
the king of steaks aged, and seasoned, grilled to your liking served with a wild mushroom relish. lindemans "bin #40"
jumbo shrimp, smothered in a lemon garlic sauce, with angel hair pasta, riverside sauvignon blanc
pan seared chicken breast, with a parmesan cream sauce, served on a bed of linguini.
choice aged tenderloin of beef grilled your desired temperature.
two four-oz. sweet jumbo lump crabmeat cakes, served with a trio of dipping sauces.
king cut, 16 oz. of rib with au jus, penfolds "bin#407"
queen cut, 12 oz. of rib with au jus "bin#407"
Fresh Catch
selections vary due to the days catch.
prepared to your liking: baked, broiled, fried, grilled, steamed, poached , saut, or blackened.
Desserts
your choice of vanilla, chocolate, or strawberry ice cream, hot fudge, whipped cream, nuts, and cherries.
warm baked yellow sponge cake, topped with sweet fresh strawberries, vanilla ice cream, and warm berry sauce.
chef's creation baked fresh daily
a triple layer chocolate cake, served with a warm raspberry sauce.
Newly Added List To The Menu
menu items may vary due to market availability
linguini with meatballs, tortellini alfredo, penne pasta with meat sauce, ravioli with marinara sauce
prime rib of beef, cajun pork loin, top round of beef, rotisserie style turkey breast
snow crab legs, steamed mussels, steamed clams, seafood medley, crab imperial, salmon, with dill butter, tuna creole, seafood creole, cod with spinach, fried shrimp, fried clam strips, scallop fritters
hot apple cobbler, brownies, assorted cookies, cheesecake, chocolate mousse cake, assorted cakes and pies
oysters on the half shell, top neck clams on the half shell, peel & eat shrimp
lettuce greens, assorted dressings, oriental shrimp salad, marinated tuna salad italian chicken salad, greek salad maryland crab and corn salad fresh fruit salad
bbq ribs, chicken parmesan, our famous fried chicken, chicken nuggets
garlic mashed potatoes, green beans, corn on the cob french fries, onion rings
Specialty Drinks
please ask your server about our large selection of beers.
a blend of fresh tomato, lemon and lime juice, chopped garlic, whole black peppercorns and our secret ingredient. finished with a marinated pepper vodka
quartet of caribbean rums, blended with peach schnapps and a splash of fruit juices
a unique cocktail brought to you by our own samoan son. the blend of rum and pineapple flavors will take you to the south pacific.
a blend of fresh strawberry puree, and rum topped with fresh whipped cream.
a frozen delight guaranteed to cool you off. mix of ice cream, bailey's irish cream, and kahlua, topped with fresh whipped cream.
the original tropical libation, blended with rum, coconut milk, and pineapple, topped with a pineapple wedge.
our bartender?s secret recipe featuring five liquors and a blend of fruit juices.
the traditional blend made with premium liquors featuring citron, tanqueray, bacardi, cuervo, and cointreau
