sweet maryland blue crabmeat, blended with three cheeses and baked to a golden brown, served with sourdough bread.

tenderloin beef tips encrusted in cajun seasoning and blackened, served on a bed of fried onions, and accompanied by blue cheese dipping sauce.

fresh hearts of romaine tossed with traditional caesar dressing and topped with aged italian cheeses.

chef's selection of bouillon, cream, bisque or gumbo, made fresh daily.

eastern shores famous creation of sweet maryland blue crabmeat, vegetables, and tomato broth, with a hint of old bay

two four-oz. sweet jumbo lump crabmeat cakes, served with a trio of dipping sauces.

jumbo shrimp, smothered in a lemon garlic sauce, with angel hair pasta, riverside sauvignon blanc

pan seared chicken breast, with a parmesan cream sauce, served on a bed of linguini.

choice aged tenderloin of beef grilled your desired temperature.

your choice of vanilla, chocolate, or strawberry ice cream, hot fudge, whipped cream, nuts, and cherries.

warm baked yellow sponge cake, topped with sweet fresh strawberries, vanilla ice cream, and warm berry sauce.

a blend of fresh strawberry puree, and rum topped with fresh whipped cream.

quartet of caribbean rums, blended with peach schnapps and a splash of fruit juices

a unique cocktail brought to you by our own samoan son. the blend of rum and pineapple flavors will take you to the south pacific.

the traditional blend made with premium liquors featuring citron, tanqueray, bacardi, cuervo, and cointreau