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Home :: CA :: San Diego County :: San Diego
555 5th Ave SAN DIEGO, CA 92101
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boiled soybean pods lightly salted.
crispy pieces of chicken lightly marinated with soy sauce and ginger.
battered tofu garnished with Japanese shiitake and enoki mushrooms.
fresh manila clams cooked in sake with Japanese herbs.
five tiger prawns.
lightly and crispy outside, tender and juicy inside.
Japanese squid fried in two different styles.
thinly sliced filet mignon served with sesame sauce.
roasted tuna served with two special wasabi sauces.
king crab meat served with heart of palm and artichoke.
lightly cooked shiitake, shimeji, and enoki mushrooms
five different kinds seaweed served with sesame dressing.
fresh greens topped with special fruit dressing.
nameko mushroom and tofu.
crab meat, nameko mushroom, or clams
tofu, wakame seaweed, and green onion.
baked scallops, white fish, Japanese mushrooms (shitake) and spinach topped with original creamy white sauce with lemon.
spicy sesame oil marinated chopped tuna topped with avocado, caviar and quail egg with spicy red chili sauce.
sliced albacore topped with onion, seaweed and cucumber with ginger soy dressing.
baked oysters topped with creamy white dynamite sauce.
half shell oysters with ponzu sauce.
monk fish liver patty with ponzu sauce.
bed of tofu topped white onion, seaweed and kaiware sprouts with sesame dressing.
$11.00 and up
(8pc)
(8pc)
(8pc)
(8pc)
(8pc)
(6pc)
(6pc)
(8pc)
(8pc)
(8pc) (Rolls)
(8pc) (Rolls)
(6pc) (Rolls)
(6pc) , $11.75 and up (Rolls)
served with steamed rice except fried rice.
tender chicken marinated in our specially blended sauce.
pan seared halibut with citrus miso sauces.
teriyaki prepared from fresh sushi-quality salmon.
east meets west experience the unique flavors.
three flavors of mochi ice
green tea ice cream with sweet red beans, fruits jelly and black suger syrup on top.



