Cuisines and Dishes at Taka Restaurant:
- Japanese
- Sushi
Taka Restaurant
555 5th Ave,
San Diego
CA
92101
takasushi.com (619) 338-0555
Menu for Taka Restaurant
Beverages
- Fiji Water (1 Liter) $5.00
- Pellegrino (500ml) $4.00
- Cold Oolong Tea $2.00
- Cranberry $2.00
- Orange Juice $2.00
- Coke $2.00
- Diet Coke $2.00
- Sprite $2.00
- Ice Tea $2.00
- Green Tea (Hot Tea) $2.00
Appetizers
-
Wasyu-Gyu Cold Shabu-Shabu
$15.00
Natural kobe style beef with oroshi yuzu ponzu
-
Tuna Tataki
$15.00
Seared tuna, asparagus, avocado, wasabi sauce
-
Spicy Tuna Tartar
$11.50
Spicy tuna, avocado, quail egg with spicy sesame oil soy
-
Special Dynamite
$11.50
Scallop, white fish, shiitake and spinach baked with dynamite sauce
-
Soft Shell Crab
$11.00
Panko mixed seasoning, fried served with ponzu
-
Yellowtail Kama Shioyaki
$11.50
Baked yellowtail kama served with ponzu
-
Shrimp Tempura
$10.00
Five tiger shrimp
-
Baked Black Cod Fish
$9.50
With special saikyo miso marinade
-
Ankimo
$9.50
Steamed monk fish liver with oroshi ponzu
-
Baked Giant Clam
$9.00
Asparagus with garlic soy butter
-
Steamed Clam
$9.00
Manila clam with sake, shiso herbs, soy
-
Oyster Dynamite
$9.00
Baked with spinach, shiitake, special dynamite sauce
-
Agedashi Tofu
$9.00
Fried tofu with shiitake mushroom saute
-
Fresh Oyster 1/2 Shell (3pc)
$7.00
Spicy daikon oroshi ,green onion and ponzu
-
Edamame
$4.00
Green soybeans
Salads
-
Alaskan King Crab
$14.00
Mix greens, asparagus with mustard dressing
-
Spicy Tuna
$12.00
Yamagobo, yellow onion, seaweed, cucumber, spring mix with spicy ponzu
-
Spicy Fish
$12.00
Yamagobo, yellow onion, seaweed, cucumber, spring mix with spicy ponzu
-
Albacore
$11.50
Seaweed, yellow onion, cucumber, celantro with albacore sauce
-
Fried Calamari
$11.00
Fried calamari, mix green with tosazu, sweet vinegarette
-
Cold Tofu
$8.00
Seaweed, kaiware, yellow onion with sesame dressing
-
Seaweed Salad
$8.00
Four different kind of seaweed with sesame dressing
-
Mixed Greens
$7.00
Mix greens and asparagus with special wasabi dressing
Soup
-
Miso Soup
$2.50
Tofu, seaweed and green onion
-
Crab Meat
$4.50
Nameko mushroom or clams
- Akadashi Miso with Nameko and Tofu $5.50
Dining Entrees
-
Chicken Teriyaki
$16.00
Tender chicken marinated in our specially blended sauce
-
Baked Black Cod
$19.00
Black cod marinated our special saikyou miso
-
Salmon Teriyaki
$20.00
Sushi quality salmon with our special blended sauce
-
New York Steak
$25.00
10oz Prime with oroshi yuzu ponzu and sesame miso
- Fried Rice with Beef $16.00
- Fried Rice with Chicken $16.00
- Fried Rice with Vegetable $16.00
- Fried Rice with Mixed Seafood $17.00
Sushi
- King Crab (Kani) $8.00
- Egg (Tamago) $4.00
- Eel (Unagi) $5.50
- Sea Eel (Anago) $5.50
- Surf Clam (Hokkigai) $4.50
- Giant Clam (Mirugai) $8.50
- Halibut (Hirame) $5.00
- Albacore (Abako) $5.50
- Mackerel (Saba) $8.00
- Octopus (Tako) $5.00
- Scallop (Hotate) $5.00
- Salmon (Sake) $5.00
- Smoked Salmon (Sake Kunsei) $5.00
- Shrimp (Ebi) $5.00
- Sweet Shrimp (Amaebi) $8.50
- Squid (Ika) $5.00
- Sea Urchin (Uni) $8.50
- Salmon Roe (Ikura) $6.00
- Smelt Roe (Masago) $4.50
- Snapper (Tai) $5.00
- Tuna (Maguro) $5.75
- Tuna Belly (Toro) $12.50
- Yellowtail (Hamachi) $5.75
- Amber Jack (Kanpachi) $7.00
- Quail Egg (Uzura) $1.50
Rolls
- California Roll (8pc) $9.25 - $6.25
- Scallop (8pc) $9.95 - $6.25
- Spicy Scallop (8pc) $9.95 - $6.25
- Spicy Tuna (8pc) $10.75 - $7.25
- Yellowtail (8pc) $10.75 - $7.25
- Tuna (6pc) $7.25 - $5.75
- Cucumber (6pc) $5.25 - $4.25
- Vegetable (8pc) $7.75 - $5.25
- Eel (8pc) $11.50 - $7.50
- Philadelphia (8pc) $10.75 - $7.25
- Salmon Skin (8pc) $10.75 - $7.25
- Shrimp Tempura (8pc) $13.75 - $8.75
- Softshell Crab (8pc) $13.75 - $8.75
- Special Eel (8pc) $14.50
- Rainbow (8pc) $14.50
- Special Battera (6pc) $18.00
Sashimi
- Tuna (Maguro) $17.75
- Yellow Tail (Hamachi) $18.75
- Halibut (Hirame) $17.75
- Salmon (Sake) $17.75
- Amber Jack (Kanpachi) $14.75
- Giant Clam (Mirugai) $18.00
- Octopus (Tako) $12.50
- Albacore (Abako) $12.50
- Snapper (Tai) $12.50
- Spanish Mackerel (Aji) $15.00
- Combination (Moriawase) $48.00
Desserts
- Green Tea Ice Cream $2.50
- Red Bean Ice Cream $2.50
-
Mochi Ice Cream
$5.00
Three flavors
- Green Tea Cream Brulee $5.50
- Black Sesame Cream Brulee $5.50
-
Anmitsu
$5.00
Green tea ice, sweet red bean, fruits jelly with black suger syrup
Menu for Taka Restaurant provided by Allmenus.com
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Ratings and Reviews for Taka Restaurant
-
Apr 18 2012
Moni N. via Yelp
Great spot! you can definitely taste the quality and freshness in the sashimi. the toro sashimi was definitely de-licious! although $30 for 4 pieces of...read more
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Apr 17 2012
nacha c. via Yelp
We went here sat night, we walked in and got asked if we had reservations, but we didn't. They took us in right away anyways, it was only two of us, so we...read more
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Apr 12 2012
Nils H. via Yelp
Awesome sushi and service, dimwited and annoying receptionist. We ate on a quiet Sunday night and despite the fact there were visibly spaces on the sushi...read more
-
Aug 02 2008
via Citysearch
Taka is by far the freshest sushi in San Diego. For those that might say it's expensive. I have compared and prices are the same a...read more
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