Jack and Giulio's
2391 San Diego Ave, San Diego, CA 92110 (619) 294-2074Dinner
Antipasti (Salads and Appetizers)
Romaine, gorgonzola with choice of Italian or blue cheese dressing.
Romaine, chopped walnuts and Parmesan, topped with a special house dressing.
Romaine, avocado, Roquefort, bacon with oil and balsamic dressing.
toasted bread with tomatoes, basil, olive, oil and garlic with melted cheese.
fresh spinach, goat cheese, and olive oil.
heart of palm, mixed greens, tomato, avocado, and olive oil vinaigrette.
tomatoes, mozzarella, olive oil, and basil.
some of this and some of that, all of this and that wonderful.
Zuppe (Soups)
fresh clams in tomato broth: delizioso! upon request, steamed clams
Pasta Fatti in Casa
made fresh daily in house
nyo-key, della casa, delicate potato dumplings
with mushrooms, light cream sauce.
porcini, shitaki, and cremini mushrooms in light tomato sauce.
delightful ribbon noodles with your choice of mediterraneo, Alfredo, or pesto.
rolled pasta with ham, cheese, and tomato sauce.
crepes filled with spinach, Swiss chard, Parmesan cheese, with bechamel or marinara.
spinach and cheese, with marinara, or meat sauce.
bow-shaped pasta filled with cheese and spinach in pesto, Bolognese, alfredo, or mediterraneo.
homemade spinach pasta stuffed with cheese and spinach, served in a porcini mushroom sauce.
tah-lya-reen, delicate noodles with fresh tomato, mushroom, onion, and smoked bacon.
Pasta
imported Italian pasta with our homemade sauces
marinara or meat
with meatballs
fresh tomatoes, basil, olive oil, and garlic.
our version of this popular classic with smoked bacon, parmesan cheese, egg, and peas.
Pasta Con Pesci
with red or white fresh clam sauce.
a medley of seafood with mushrooms in a white sauce.
40 - Year Favorites
three generations have enjoyed these house specialities. when you try them, we are sure you will be bringing your grandchildren to have them too!
a bounty of shrimp butterflied and sautéed, with mushrooms, white wine, and served with pasta or vegetable of the day.
sautéed in white wine topped with bread crumbs and oregano, served with pasta or vegetable of the day.
sautéed with our famous pesto sauce, served on a bed of pasta.
in a spicy tomato sauce served on a bed of pasta.
the finest milk-fed veal stuffed with porcini mushrooms, ham, and cream cheese, served with pasta or vegetable of the day.
a great cut of beef with fresh rosemary and a rich cognac sauce. Upon request, filet in vermouth. Served with pasta or vegetable of the day.
in vermouth with green peppercorns and green olives.
milk-fed medallions with fresh mushrooms and lemon, served with pasta of the day.
milk-fed medallions with marsala wine and fresh mushrooms, served with pasta of the day.
Pollame
all poultry served with side pasta
fresh mushrooms and lemon.
marsala wine and mushrooms.
hearty home style recipe of tomatoes and mushrooms.
