Jack and Giulio's

2391 San Diego Ave
San Diego, CA 92110

(619) 294-2074

Antipasti (Salads and Appetizers)

  • Dinner Salad
    •  
    • $3.95
  • Romaine, gorgonzola with choice of Italian or blue cheese dressing.
  • Brutus Salad (Caesar)
    •  
    • $6.95
  • Chicken Brutus
    •  
    • $9.95
  • Antipasto Salad
    •  
    • $9.95
  • J and G Special Salad
    •  
    • $6.95
  • Romaine, chopped walnuts and Parmesan, topped with a special house dressing.
  • Insalata Caifornia
    •  
    • $9.95
  • Romaine, avocado, Roquefort, bacon with oil and balsamic dressing.
  • Insalata Di Spinacci
    •  
    • $7.95
  • fresh spinach, goat cheese, and olive oil.
  • Insalata Cuore di Palma
    •  
    • $8.95
  • heart of palm, mixed greens, tomato, avocado, and olive oil vinaigrette.
  • Caprese
    •  
    • $8.95
  • tomatoes, mozzarella, olive oil, and basil.
  • Marinated Olives
    •  
    • $5.95
  • Antipasto Classico
    •  
    • $12.95
  • some of this and some of that, all of this and that wonderful.
  • Sautéed Mushrooms
    •  
    • $5.95
  • Garlic Bread
    •  
    • $3.95
  • Garlic Cheese Bread with Sauce
    •  
    • $6.95
  • Bruschetta
    •  
    • $6.95
  • toasted bread with tomatoes, basil, olive, oil and garlic with melted cheese.
Zuppe (Soups)

  • Minestrone
    •  
    • $3.95
  • Shrimp Bisque
    •  
    • $6.95
  • Zuppa Di Clams
    •  
    • $14.95
  • fresh clams in tomato broth: delizioso! upon request, steamed clams
Pasta Fatti in Casa

made fresh daily in house

  • Tortelloni Verdi
    •  
    • $17.95
  • homemade spinach pasta stuffed with cheese and spinach, served in a porcini mushroom sauce.
  • Tortelli Piacentina
    •  
    • $15.95
  • bow-shaped pasta filled with cheese and spinach in pesto, Bolognese, alfredo, or mediterraneo.
  • Ravioli Vegetariano
    •  
    • $13.95
  • spinach and cheese, with marinara, or meat sauce.
  • Cannelloni alla Toscanini
    •  
    • $14.95
  • crepes filled with spinach, Swiss chard, Parmesan cheese, with bechamel or marinara.
  • Swallow's Nest
    •  
    • $12.95
  • rolled pasta with ham, cheese, and tomato sauce.
  • Lasagna Della Casa
    •  
    • $13.95
  • Gnocchi
    •  
  • nyo-key, della casa, delicate potato dumplings
  • Imperiali
    •  
    • $13.95
  • with mushrooms, light cream sauce.
  • Con Porcini
    •  
    • $13.95
  • porcini, shitaki, and cremini mushrooms in light tomato sauce.
  • Pappardelle
    •  
    • $12.95
  • delightful ribbon noodles with your choice of mediterraneo, Alfredo, or pesto.
  • Tagliarin alla Jack
    •  
    • $12.95
  • tah-lya-reen, delicate noodles with fresh tomato, mushroom, onion, and smoked bacon.
Pasta

imported Italian pasta with our homemade sauces

  • Spaghetti or Rigatoni
    •  
    • $9.95
  • marinara or meat
  • Spaghetti
    •  
    • $14.95
  • with meatballs
  • Angel Hair Mediterraneo
    •  
    • $10.95
  • fresh tomatoes, basil, olive oil, and garlic.
  • with Chicken
  • Fettuccini Alfredo
    •  
    • $14.95
    • $10.95
  • Spaghetti al Pesto
    •  
    • $10.95
  • Spaghetti alla Carbonara
    •  
    • $10.95
  • our version of this popular classic with smoked bacon, parmesan cheese, egg, and peas.
Pasta Con Pesci

  • Linguine Vongole
    •  
    • $17.95
  • with red or white fresh clam sauce.
  • Spaghetti New Orleans
    •  
    • $16.95
  • a medley of seafood with mushrooms in a white sauce.
40 - Year Favorites

three generations have enjoyed these house specialities. when you try them, we are sure you will be bringing your grandchildren to have them too!

  • Scampi Giulio
    •  
    • $24.95
  • a bounty of shrimp butterflied and sautéed, with mushrooms, white wine, and served with pasta or vegetable of the day.
  • Scampi Oreganata
    •  
    • $24.95
  • sautéed in white wine topped with bread crumbs and oregano, served with pasta or vegetable of the day.
  • Scampi al Pesto
    •  
    • $24.95
  • sautéed with our famous pesto sauce, served on a bed of pasta.
  • Scampi Fra Diavolo
    •  
    • $24.95
  • in a spicy tomato sauce served on a bed of pasta.
  • Veal Valdostana di Vitello
    •  
    • $22.95
  • the finest milk-fed veal stuffed with porcini mushrooms, ham, and cream cheese, served with pasta or vegetable of the day.
  • Filet Mignon in Cognac
    •  
    • $26.95
  • a great cut of beef with fresh rosemary and a rich cognac sauce. Upon request, filet in vermouth. Served with pasta or vegetable of the day.
  • Filet Mignon in Vermouth
    •  
    • $26.95
  • in vermouth with green peppercorns and green olives.
  • Veal Parmigiana
    •  
    • $19.95
  • Veal Scallopine Picatta
    •  
    • $19.95
  • milk-fed medallions with fresh mushrooms and lemon, served with pasta of the day.
  • Veal Scallopine Marsala
    •  
    • $19.95
  • milk-fed medallions with marsala wine and fresh mushrooms, served with pasta of the day.
Pollame

all poultry served with side pasta

  • Chicken Piccata
    •  
    • $16.95
  • fresh mushrooms and lemon.
  • Chicken Marsala
    •  
    • $16.95
  • marsala wine and mushrooms.
  • Chicken Cacciatore
    •  
    • $16.95
  • hearty home style recipe of tomatoes and mushrooms.

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