sliced eggplant baked in our tomato sauce and topped with fresh mozzarella
a variety of Italian meats, cheeses and assorted goodies. $5.95 per person, two- person minimum
marinated shrimp grilled and served on a bed of seasoned Tuscan beans
golden fried baby calamari and zucchini served with a marinara dip
fresh mozzarella layered with basil and tomatoes drizzeld with oregano infused olive oil and topped with sliced red onions
the first layer in the making of fresh mozzarella, we serve it slightly warmed on a hed of sauteed spinach with seasoned oven-tomatoes
please see daily specials
escarole and baby greens tossed with sliced pears in our raspberry vinaigrette and topped with gorgonzola cheese
fresh spring mix tossed in our house dressing
pan-fried chicken livers on a bed of fresh arugula and radicchio tossed in our house dressing
fresh baby spinach with slow-roaste duck breast tossed in our warm house dressing with pine nuts and goat cheese
arugula, radicchio and Belgium endive tossed in our house dressing and topped with goat cheese
crisp romaine lettuce tossed with caesar dressing and croutons topped with parmesan flakes
crisp romaine lettuce tossed with caesar dressing and croutons topped with parmesan flakes
see our daily specials
fresh vegetable soup with a touch of pesto
homemade pesto sauce with green beans and shoestring potatoes topped with pine nuts
fresh seasonal vegetables in a cream or tomato sauce
smoked chicken breast with sun-dried tomatoes and mushrooms in a white wine cream sauce
bolognese sauce topped with mascarpone cheese
homemade, slow simmered ragu of duck topped with shaved parmigiano
fresh clams, mussels, bay scallops and shrimp in a red or white sauce
wild mushrooms sauteed in a brandy sauce with english peas
our tomato sauce topped with dried aged ricotta cheese
fresh tomatoes, basil and fresh mozzarella tossed with angel hair pasta
boneless breast of chicken sauteed in a mushroom mustard sauce topped with fontina cheese
pounded veal medallions prepared piccata style- lemon and capers in a white wine sauce- or marsala style- sauteed with wild mushrooms in a marsala wine sauce
grilled filet mignon finished with a whole green peppercorn- brandy sauce
grilled salmon on a bed of chive risotto with a lemon grass butter emulsion