Buon Appetito

1609 India St
San Diego, CA 92101

(619) 238-9880

Appetizers

  • Melazane all' Amalfitana
    •  
    • $7.95
  • Sliced eggplant baked in our tomato sauce and topped with fresh mozzarella
  • Antipasto alla Contadina
    •  
    • $12.95
  • A variety of Italian meats, cheeses and assorted goodies $6.48 per person, two-person minimum
  • Gamberoni Buon Appetito
    •  
    • $11.95
  • Marinated shrimp grilled and served on a bed of seasoned tuscan beans
  • Caprese
    •  
    • $8.95
  • Fresh mozzarella layered with basil and tomatoes drizzled with oregano infused olive oil and topped with sliced red onions
  • Burrata
    •  
    • $10.95
  • The first creamy layer in the making of fresh mozzarella, we serve it slightly warm on a bed of sauteed spinach with seasoned oven-roasted tomatoes
  • Quaglie e Lenticchie
    •  
    • $11.95
  • Grilled quails on a bed of sauteed lentils with fried leeks
  • Calamari d Orati
    •  
    • $9.95
  • Golden fried baby calamari and zucchini served with a marinara dip
  • Polenta alla Boscaiola
    •  
    • $8.95
  • Grilled polenta served with wild mushrooms sauteed with olive oil, garlic and parsley and topped with gorgonzola cheese
  • Vitelo Tonnato
    •  
    • $9.95
  • Thinly sliced veal roasted med-rare and topped with a tuna-caper mousse
  • Carpaccio of the Day
    •  
  • See daily specials
Salads

  • Insalata Fantasia
    •  
    • $7.95
  • Escarole and baby greens tossed in or raspberry vinaigrette with sliced pears and topped with gorgonzola cheese
  • Insalata della Casa
    •  
    • $6.95
  • Fresh spring mix tossed In our house dressing
  • Insalata Tricolore
    •  
    • $7.95
  • Arugula, radicchio and belgium endive tossed in our house dressing and topped with goat cheese
  • Insalata di Rucola con Fegatini di Pollo
    •  
    • $8.95
  • Pan-fried chicken livers on a bed of fresh arugula and radicchio tossed in our house dressing
  • Insalata d Anatra
    •  
    • $10.95
  • Fresh baby spinach with slow roasted duck breast tossed in our warm house dressing with pine nuts and goat cheese
  • Insalata Romana
    •  
    • $7.95
  • Crisp romaine lettuce tossed with caesar dressing and croutons topped with parmesan flakes
  • Insalata Romana with Grilled Chicken
    •  
    • $10.95
Soup

  • Minestrone
    •  
    • $5.95
  • Zuppa del Giorno
    •  
Pastas

  • Capellini alla Checca
    •  
    • $13.95
  • Penne al Bacio
    •  
    • $13.95
  • Out tomato sauce topped with dried aged ricotta cheese
  • Fettuccini alla Montanara
    •  
    • $13.95
  • Wild mushrooms sauteed in a brandy sauce with english peas
  • Linguine allo Scoglio
    •  
    • $16.95
  • Spaghetti alla Principessa
    •  
    • $13.95
  • Fusilli al Ragu d Anatra
    •  
    • $16.95
  • Ragu of duck topped with shaved parmigiano
  • Linguine Boscomare
    •  
    • $16.95
  • Shrimp, bay scallops, sun dried tomatoes and asparagus in a brand pink sauce
  • Risotto alla Piemontese
    •  
    • $16.95
  • Italian arborio rice with porcini mushroom and asparagus tips drizzled with truffle oil served in a parmesan nest
  • Penne Pasticciate
    •  
    • $15.95
  • Bolognese sauce topped with mascarpone cheese
  • Orrecchiette alla Barese
    •  
    • $15.95
  • Ear shaped pasta tossed with broccoli rabe, Italian sausage and fresh chopped tomatoes
  • Fafalle con Pollo Affumicato
    •  
    • $14.95
  • Smoked chicken breast with sun-dried tomatoes and mushrooms in a white whine cream sauce
  • Fettuccini Primavera
    •  
    • $12.95
  • Farfalle al Salmone
    •  
    • $16.95
  • Fresh salmon sauteed in vodka with leeks in a creamy toatoe sauce
  • Fettuccine alla Genovese
    •  
    • $13.95
  • Homemade pesto sauce with green beans and shoestring potatoes topped with pine nuts
Meat and Fish

  • Costate d Angello
    •  
    • $23.95
  • Italian herm encrusted baby lamb chops slow roasted in and finished in natural juices
  • Cognilio alla Mamma Pina
    •  
    • $18.95
  • Rabbit braised in white wine with green olives, carrots, celery and onions served on a bed of fettuccini
  • Pollo Valtellinese
    •  
    • $15.95
  • Boneless breast of chicken sauteed in a mushroom mustartd sauce topped with fontina cheese
  • Vitello Piccata o al Marsala
    •  
    • $18.95
  • Pounded veal medallions prepared piccata style, lemon and capers in white whine sauce or marsala style, with wild mushrooms in a marsala wine sauce
  • Filetto al Gorgonzola
    •  
    • $19.95
  • Grilled filet mignon with a mushroom sauce topped with gorgonzola cheese
  • Filletto al Pepe Verde
    •  
    • $19.95
  • Grilled filet mignon finished with a whole green pepper corn-brandy sauce
  • Branzino
    •  
  • Pan seared sea bass finished with a morel mushroom sauce on grilled polenta
  • Salmone alla Griglia
    •  
    • $18.95
  • Grilled fresh salon on a bed of chive risotto with a lemon grass butter emulsion
  • Caspesante al Porcini
    •  
    • $19.95
  • Sea scallops dusted in porcini mushroom crumbs and sauteed in white wine cream sauce
  • Scampi Seranata
    •  
    • $18.95
  • Shrimp sauteed in white wine, garlic, and olive oil served on abed of sauteed spinach
  • Cioppino
    •  
    • $21.95
  • Fresh clams, mussels, calamari, scallops, fresh fish and shrimp slow simmered in a tomato broth

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