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1609 India St San Diego, CA 92101
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the firsh layer in the making of fresh mozzarella; we serve it lightly warmed on a bed of sauteed spinach with seasoned oven-roasted tomatoes
fresh mozzarella layered with basil and tomatoes drizzled with oregano infused olive oil and topped with sliced red onions
sliced eggplant baked in our tomato sauce and topped with fresh mozzarella
grilled quails on a bed of sauteed lentils with fried leeks
a variety of Italian meats, cheese and assorted goodies. $5.95 per person, trwo person
marinated shrimp grilled and served on a bed of seasoned Tuscan beans
golden fried baby calamari and zucchini served with a marinara dip
grilled polenta served with wild mushrooms sauteed with olive oil, garlic and parsley and topped with gorgonzola cheese
thinly sliced veal roasted medium-rare and topped with a tuna- caper mousse
please see daily specials
escarole and baby greens tossed in our raspberry vinaigrette with sliced pears and topped with gorgonzola cheese
fresh spring mix tossed in our house dressing
pan-fried chicken livers on a bed of fresh arugola and radicchio tossed in our house dressing
fresh baby spinach with slow-roasted duck breast tossed in our warm house dressing with pine nuts and goat cheese
arugola, radicchio and belgium endive tossed in our house dressing and topped with goat cheese
crisp Romaine lettuce tossed with our caesar dressing and croutons topped with parmesan flakes
see our daily specials
fresh vegetable soup with a touch of pesto
fresh salmon sauteed in vodka with leeks in a creamy tomato sauce
homemade pesto sauce with green beans and shoestring potatoes topped with pine nuts
fresh tomatoes, basil and fresh mozzarella tossed with angel hair pasta
our tomato sauce topped with dried aged ricotta cheese
wild mushrooms sauteed in a brandy sauce with english peas
ear shaped pasta tossed with broccoli rabe, Italian Sausage and fresh chopped tomatoes
smoked chicken breast with sun-dried tomatoes and mushrooms in a white wine cream sauce
fresh seasonal vegetables in a cream or tomato sauce
Italian arborio rice with porcini mushrooms and asparagus tips drizzled with truffle oil and served in a parmesan nest
shrimp, bay scallops, sun-dried tomatoes and asparagus in a brandy pink sauce
homemade, slow simmered ragu of duck topped with shaved parmigiano
chopped tomatoes, redicchio and goat cheese in our homemade pesto sauce
fresh clams, mussels, bay scallops and shrimp in a red or white sauce
fresh clams, mussels, calamari, scallops, fresh fish and shrimp slow-simmered in a tomato broth
grilled filet mignon with a mushroom sauce topped with gorgonzola cheese
grilled filet mignon finished with a whole green pepper corn brandy sauce
pan-seared sea bass finished with a morel muhroom sauce on grilled polenta
grilled salmon on a bed of chive risotto with a lemon grass butter emulsion
sea scallops dusted in porcini mushroom crumbs and sauteed in a white wine cream sauce
shrimp sauteed in white wine sauce, garlic and olive oil served in a bed of sauteed spinach
Italian herb-encrusted baby lamb chops slow-roasted and finished in natural juices
rabbit braised in white wine green olives, carrots, celery and onions and served on a bed of fettucine
boneless breast of chicken sauteed in a mushroom mustard sauce topped with fontina cheese
pounded veal medallions prepared piccata style; lemon and capers in a white wine sauce or marsala; sauteed with wild mushrooms in a marsala wine sauce
