Forgot your password?
cancel
Create Account
Please enter your email address and copy the text below:
My Account
8935 Towne Centre Dr San Diego, CA 92122
(A link to this page will be included in your email)
marinated eggplant, goat cheese and chopped tomato
mixed Italian meats and vegetables (for two)
baby squid sauteed in white wine, herbs in a light tomato sauce
baked eggplant with tomato sauce and cheese
fried squid, shrimp and zucchini
manila clams sauteed with garlic, shallots, arrugula and parmesan cheese
chopped tomato, basil, onion and garlic on crostini drizzled with olive oil
black mussles black pepper and garlic
tomato sauce, mozzarella, crumbled sausage and
zucchini, mushrooms and bell peppers
tomato, mozzarella and fresh basil
soup of the day
mixed vegetables, vegetarian broth
Spinach salad with onion, tomato, feta cheese with balsamic fig vinaigrette
arrugula, tosted almonds and red onions with a lemon oil dressing
chopped mixed greens, roasted peppers, green beans, artichoke, avocado, shrimp and tomato tossed in a vinaigrette dressing
sliced tomato, mozzarella and fresh basil
Romaine lettuce, croutons and parmesan cheese
mixed field greens with chopped tomato
homemade ricotta dumplings with pesto, green beans, and cherry tomatoes
homemade green and white noodles with blue crab meat in a light tomato sauce
penne sauteed with crumbled sausage, mushrooms and truffle oil
large homemade noodles with zucchini, shitake mushroom and black truffle
penne with Italian bacon, onion, tomato sauce and day ricotta cheese
spaghetti tossed with extra virgin olive oil, fennel seeds and dry ricotta cheese
linguine with a variety of fish and shellfish in a marinara sauce
baked lasagna with meat sauce and bechamel
fettucine in a cream sauce with parma ham and lemon zest
linguine pasta with manila clams, chopped tomato, garlic, asparagus and olive oil
rigatoni pasta with eggplant and ricotta in a tomato sauce
homemade ravioli stuffed with pear and parmesan with a sauce of marscarpone cheese, pear, walnuts and sundried tomato
linguine pasta with shrimp in a spicy marinara sauce
fettuccini with bolognese meat sauce
8 oz filet of beef with peppercorn sauce
breast of chicken stuffed with ricotta and black truffles
sauteed veal scaloppini with pesto, goat cheese, sundried tomatoes and a touch of cream
breast of chicken sauteed with lemon, butter and capers
salmon sauteed with lentils and chopped tomato
12 oz veal chop with porcini mushroom sauce
French fries
spinach sauteed in garlic and olive oil
steamed asparagus with melted fontina cheese
sauteed mushrooms with garlic and herbs
