onion soup topped with a slice of french bread and melted swiss cheese

sauteed breast served with mixed wild rice and grilled vegetables (choose sauce below) piccata – lemon and herb marsala – wine and mushroom sauce forestiere – wild mushroom sauce

sauteed tenderloin served with mixed wild rice and grilled vegetables (choose sauce below) piccata – lemon and herb marsala– wine and mushroom sauce forestiere – wild mushroom sauce

served with new potatoes, braised leeks, and champagne beurre blanc

tender half, partially boned duckling served with a raspberry sauce and your choice of accompaniment

pork shank cooked in its own juices. served with mashed potatoes and vegetables

a hearty tomato-based shrimp, fish, mussels, and scallop soup served with a garlic mayonnaise and croutons

sauteed with onion marmalade. served with mixed wild rice and grilled vegetables

grilled with bearnaise or sauteed au poivre. served with mashed potatoes and vegetables

grilled with bearnaise or sauteed au poivre. served with mashed potatoes and vegetables with shrimp scampi

two small grilled tenderloins with bearnaise or sauteed au poivre. served with mashed potatoes and vegetables

grilled with mashed potatoes, vegetables, and dijon lamb stock and english-style mint relish sauce

sauteed fresh shrimp, fish, mussels, and scallops, served with a tomato and white wine sauce. tossed with tricolored linguini

sauteed fresh shrimp, fish, mussels, and scallops, served with a tomato and white wine sauce. tossed with tricolored linguini with cream sauce

seasonal alaskan salmon filet served with mashed potatoes, grilled asparagus, and a refreshing papaya salsa

seasonal alaskan salmon filet served with mashed potatoes, grilled asparagus, and a refreshing papaya salsa with port wine sauce

sauteed in a garlic white wine cream sauce, with tricolored linguini and summer squash

slowly braised with shallots, mushrooms, celery, carrots, potatoes, and turnips. served with rosemary red potatoes

traditional recipe: sauteed eggplant, onions, bell peppers, zucchini, and tomatoes served with couscous

choice of artisan imported french cheese: pont l'eveque, chevre, reblochon, bri de meaux