Menu for St James Hall French Gourmet provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Appetizers
The French Gourmet Pate Sampler
$9.95
chicken, duck, and country pate, served with onion chutney. cornichons, and greek-style petrou olives - great for sharing
Escargots A La Bourguignone
$8.95
half a dozen escargots broiled in garlic herb butter
Moules Marinieres
$9.95
freshly steamed mussels with white wine sauce, shallots and cream
Seared Ahi Tuna
$11.95
with spicy Arugula pesto and mixed greens
Brie And Fruit Plate
$9.95
creamy ripe brie cheese with seasonal fruit garnish
Soups
Bowl
Cup
Soupe A L'Oignon Gratinee
$5.95
$3.95
onion soup topped with a slice of french bread and melted swiss cheese
Soupe Du Jour
$3.95
$2.95
Salads
Pacific Rim Avocado And Shrimp Salad
$13.95
delicious combination of avocado and tomato, enhanced with a light asian dressing, served with grilled shrimp
Caesar Salad
$8.95
romaine lettuce, croutons, and parmesan cheese tossed with our french gourmet caesar dressing
Caesar Salad
$10.95
romaine lettuce, croutons, and parmesan cheese tossed with our french gourmet caesar dressing with grilled chicken breast
Caesar Salad
$13.95
romaine lettuce, croutons, and parmesan cheese tossed with our french gourmet caesar dressing with grilled shrimp
Spinach Mushroom Salad
$9.95
fresh spinach with bacon and mushrooms tossed in a warm vinaigrette
Mixed Greens
$4.95
with homemade vinaigrette
Mixed Greens
$5.95
with goat or blue cheese
Beverages
please ask server for a list of our fine wines to go.
The French Gourmet Exclusive
$2.95
large evian / mineral water
Pellegrino Sparkling Water
$4.95
Soft Drinks
$2.00
coke, diet coke, sprite
Soft Drinks
$2.95
orangina or snapple
Coffee & Tea
$1.75
coffee / decaf
Coffee & Tea
$1.95
tea / iced tea
Specialty Coffees
$3.50
cafe au lait / latte
Specialty Coffees
$3.50
cappuccino
Specialty Coffees
$3.50
cafe mocha
Specialty Coffees
$0.95
extra espresso shot
Entrees
the french gourmet, signature dishes, famous french gourmet potatoes au gratin or mashed potatoes available on request
Chicken
$18.95
sauteed breast served with mixed wild rice and grilled vegetables (choose sauce below) piccata lemon and herb marsala wine and mushroom sauce forestiere wild mushroom sauce
Veal Tenderloin
$26.95
sauteed tenderloin served with mixed wild rice and grilled vegetables (choose sauce below) piccata lemon and herb marsala wine and mushroom sauce forestiere wild mushroom sauce
Pan Roasted Halibut
$25.95
served with new potatoes, braised leeks, and champagne beurre blanc
Roasted Duck
$22.95
tender half, partially boned duckling served with a raspberry sauce and your choice of accompaniment
Pork Ossobuco
$22.95
pork shank cooked in its own juices. served with mashed potatoes and vegetables
Soupe De Poissons "Bouillabaisse"
$21.95
a hearty tomato-based shrimp, fish, mussels, and scallop soup served with a garlic mayonnaise and croutons
Calf's Liver
$18.95
sauteed with onion marmalade. served with mixed wild rice and grilled vegetables
Filet Mignon
$26.95
grilled with bearnaise or sauteed au poivre. served with mashed potatoes and vegetables
Filet Mignon
$32.95
grilled with bearnaise or sauteed au poivre. served with mashed potatoes and vegetables with shrimp scampi
Beef Tenderloin Medallion Duo
$24.95
two small grilled tenderloins with bearnaise or sauteed au poivre. served with mashed potatoes and vegetables
Rack Of Lamb
$27.95
grilled with mashed potatoes, vegetables, and dijon lamb stock and english-style mint relish sauce
Mixed Seafood Pasta
$19.95
sauteed fresh shrimp, fish, mussels, and scallops, served with a tomato and white wine sauce. tossed with tricolored linguini
Mixed Seafood Pasta
$20.95
sauteed fresh shrimp, fish, mussels, and scallops, served with a tomato and white wine sauce. tossed with tricolored linguini with cream sauce
Grilled Salmon
$21.95
seasonal alaskan salmon filet served with mashed potatoes, grilled asparagus, and a refreshing papaya salsa
Grilled Salmon
$22.95
seasonal alaskan salmon filet served with mashed potatoes, grilled asparagus, and a refreshing papaya salsa with port wine sauce
Shrimp Scampi
$20.95
sauteed in a garlic white wine cream sauce, with tricolored linguini and summer squash
Lamb Shank
$21.95
slowly braised with shallots, mushrooms, celery, carrots, potatoes, and turnips. served with rosemary red potatoes
Ratatouille
$15.95
traditional recipe: sauteed eggplant, onions, bell peppers, zucchini, and tomatoes served with couscous
for two
Plateau De Fromages
$10.95
$6.95
choice of artisan imported french cheese: pont l'eveque, chevre, reblochon, bri de meaux
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