Bernard'o Restaurant

12457 Rancho Bernardo Rd, San Diego, CA 92128
(858) 487-7171

Dinner

Appetizers

$9.50
Charcuterie Plate

assorted meat and cheese from France and Spain

$13.75
Coquilles St. Jacques

vol-au-vent with wild mushrooms

$14.50
Skirt Steak Satay and Lobster Claw

petit green salad, meyer lemon vinaigrette

$8.75
Jumbo Prawns

classic cocktail sauce, meyer lemon

$13.75
Togarashi crusted Ahi Tuna

sauteed seabean salad, Thai vinaigrette

$8.75
Traditional Escargot

cognac, garlic and parsley butter

$9.75
Mussels Mariniere Pommes Frites

$12.75
Panko Crusted Dungeness Crabcake

tropical fruit salsa, mint creme fraiche

$13.50
Lobster Spring Roll

Thai dipping sauce

Salads and Soups

$6.75
Field Greens

walnuts, shaft bleu cheese, confit red onions and a balsamic orange vinaigrette

$9.25
Endive Salad

Poached seckel pears, candied walnuts, shaft bleu cheese dressing

$7.50
Caesar Salad

garlic sourdough croutons and parmesan crisp

$8.75
Baby Spinach and Blood Orange Salad

miso mustard vinaigrette, macadamia nut crusted goat cheese

$7.00
French Onion Soup Gratinee

caramelized onions, sherry, fortified chicken stock

Entrees

$32.75
Roasted Filet Mignon

fondant potato, winter vegetables, bearnaise sauce

$26.50
New York Steak Au Poivre

garlic spinach, pomme puree

$25.75
Braised Veal Stew

homemade fettuccine, truffle arugula salad

$27.75
Australian Rack of Lamb

caramelized turnip tarte, honey mustard sauce

$18.50
Duck Confit and Mushroom Ravioli

noilly prat sauce

$25.75
Porcini Crusted Seabass

coconut lime broth, baby bok choy, Thai basil

$24.50
Shallow Poached Salmon

vegetable melange, meyer lemon and champagne caviar sauce

$23.75
Paella

mussels, scallops, calamari, chorizo sausage, and smoked chicken

$21.50
Black Truffle Stuffed Poussin

roasted root vegetables, pan jus

$19.50
Cassoulet

duck confit, bacon lardons, sausage, white beans

$26.00
Pan Roasted Kurobuta Pork Tenderloin

sweet and sour cabbage, whole grain mustard sauce