La Vache & Co.
420 Robinson Ave, San Diego, CA 92103 (619) 295-0214Dinner
Appetizer
six large size burgundy snails baked in garlic butter
delicious appetizer size pizza
sautéed in butter with crushed garlic, parsley, and a touch of cream.
baked brie served over grilled bread.
grilled bread, spread with three provencale flavors. A black olive tapenade, tomato with olive oil & basil, and garlic with swiss and parmesan cheese
an assortment of imported sausages, homemade pates and slices of brie cheese. A taste of France!
an assortment of selected imported cheeses served with seasonal fruits, toasted French bread
'our signature apettizer'. crispy calamari, served with a French aioli saffron sauce
Soups
our fresh made soup of the day
'our homemade signature soup'
our cream of tomato soup topped with: a touch of crème fraiche
Salads
olarge shrimp and scallops grilled with herbs, spices and heart of palm served over mixed greens with pinenuts, walnuts and topped with our french honey mustard dressing
crisp calamari served over a bed of mixed greens tossed in our French honey mustard dressing, topped with pinenuts and chopped tomatoes.
large grilled shrimp with herbs, species and tomatoes. Served over a bed of mixed greens tossed in our french honey mustard dressing. Served with a side of aioli sauce.
our famous traditional Caesar salad with our homemade dressing topped with parmesan cheese and crispy French croutons. with chicken or shrimp: add 2.00
mixed greens tossed in our homemade French honey mustard dressing topped with, goat cheese, flan, roquefort cheese, walnuts, olives, pear and parmesan cheese
chicken breast served over spinach salad with walnuts, blue cheese, pinenuts, smoked bacon, tomato, mushrooms with ' lavache' raspberry dressing
Pasta Entrees
gnocchi prepared with your choice of two preparations
shrimp, seabass, salmon, mushrooms, onions and garlic topped with your choice white cream sauce or tomato provencale sauce
large garlic shrimp served over your choice of linguini or fusilli pasta, sauteed with garlic 'piri piri' oil and a touch of white wine sauce
our homemade provencal or pesto topped with pinenuts and parmesan cheese
a light creamy mushroom sauce, topped with parmesan cheese
pasta topped with our provencal sauce of tomato, shallots, garlic, mushrooms and herbs of provence
French Pizzas
chicken breast, onions, mushrooms, tomato concasse, goat cheese, garlic and fresh Provence herbs
pepperoni, bacon, sliced tomato and spinach with mozzarella cheese
Salmon, shrimp, seabass and calamari, garlic, cracked white pepper and squeezed lime
sun dried tomatoes, basil, garlic, mozzarella and parmesan cheese
garlic and fresh provence herbs
our special white sauce, grilled chicken breast, sausage and zacchini topped with mozzarella cheese
pesto, mozzarella, goatcheese, blue cheese, parmesan cheese, chopped sundried tomatoes and fresh basil
Entrees
entrees are served with a choice of French fries, white rice, garlic and fresh herb mashed potatoes or sautéed vegetables. Excluding: pasta dishes, fisherman's casserole, cassoulet, forest mushroom veal stew, scallops and boeuf bourguignon entrees.
grilled filet of salmon served with a choice of two sauces;white creamy butter and dill sauce or our tasty crayfish sauce.
a French traditional dish. A mixture of white beans, sausage, pork, veal and lamb cooked in a provencale sauce.
grilled breast of chicken served with your choice of two sauces: Provencal: Sauce tomate, shallots, garlic, herbs of provence, capers, black olives and mushrooms. Forest Mushroom: Wild forest mushrooms sautéed in white wine, shallots and finished with a
twelve ounces of filet mignon or New York strip, served with your choice of two different preparations. Au poivre: cracked white peppercorn, cognac, finished with a touch of cream.
With a choice of two preparations, blackened or with a white wine caper sauce
New Zealand rack of lamb stuffed with a blend of mediterranean spices and dijon mustard. Baked with roasted garlic and a hint og cognac
a delicious breast of duck served with a cherry brandy sauce. Your choice of garlic mashed potatoes, French fries or rice. Served with fresh steamed vegetables
chunks of beef simmered in red wine with mushrooms, onions, bacon, potatoes
chunks of veal, simmered in white wine with forest mushrooms, onions, potatoes and a touch dijon mustard.
a filet of seabass grilled with a white wine, shallots and caper sauce
prepared with our tasty whole grain mustard cream sauce, with mushrooms and onions
large fresh scallops server over a French pastry topped with a light saffron cream sauce along with white rice
a skewer of shrimp marinated in a blend of olive oil, fresh herbs, from provence, spices and garlic. Served with a side of aioli.
a combination of salmon, seabass and shrimp, simmered with a blend of fresh herbs and spices in a light wine tomato sauce with saffron. Served with a side of rouille, garlic croutons and parmesan cheese
Roquefort: A reduction of white wine, shallots, roquefort cheese and a touch of cream
