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mixed greens tossed in our homemade French honey mustard dressing topped with, goat cheese, flan, roquefort cheese, walnuts, olives, pear and parmesan cheese
$8.75
$6.50
'La Vache' traditional Caesar Salad
our famous traditional Caesar salad with our homemade dressing topped with parmesan cheese and crispy French croutons. with chicken or shrimp: add 2.00
$12.75
Shrimp/Aioli Salad
large grilled shrimp with herbs, species and tomatoes. Served over a bed of mixed greens tossed in our french honey mustard dressing. Served with a side of aioli sauce.
$12.75
Calamari Salad
crisp calamari served over a bed of mixed greens tossed in our French honey mustard dressing, topped with pinenuts and chopped tomatoes.
$14.75
Grilled Shrimp and Scallops Salad
olarge shrimp and scallops grilled with herbs, spices and heart of palm served over mixed greens with pinenuts, walnuts and topped with our french honey mustard dressing
$10.75
Chicken Spinach Salad
chicken breast served over spinach salad with walnuts, blue cheese, pinenuts, smoked bacon, tomato, mushrooms with ' lavache' raspberry dressing
entrees are served with a choice of French fries, white rice, garlic and fresh herb mashed potatoes or sautéed vegetables. Excluding: pasta dishes, fisherman's casserole, cassoulet, forest mushroom veal stew, scallops and boeuf bourguignon entrees.
$17.50
Veal Stew with Forest Mushroom
chunks of veal, simmered in white wine with forest mushrooms, onions, potatoes and a touch dijon mustard.
$16.50
Cassoulet
a French traditional dish. A mixture of white beans, sausage, pork, veal and lamb cooked in a provencale sauce.
$15.50
Chicken Breast
grilled breast of chicken served with your choice of two sauces: Provencal: Sauce tomate, shallots, garlic, herbs of provence, capers, black olives and mushrooms. Forest Mushroom: Wild forest mushrooms sautéed in white wine, shallots and finished with a
$26.50
Filet Mignon 'Our Signature Steak'
Roquefort: A reduction of white wine, shallots, roquefort cheese and a touch of cream
$21.50
Tender New York Strip
twelve ounces of filet mignon or New York strip, served with your choice of two different preparations. Au poivre: cracked white peppercorn, cognac, finished with a touch of cream.
$15.50
Grilled Trout
With a choice of two preparations, blackened or with a white wine caper sauce
$26.00
Rack Or Lamb: 'Our Signature Entree
New Zealand rack of lamb stuffed with a blend of mediterranean spices and dijon mustard. Baked with roasted garlic and a hint og cognac
$23.00
Breast of Duck
a delicious breast of duck served with a cherry brandy sauce. Your choice of garlic mashed potatoes, French fries or rice. Served with fresh steamed vegetables
$16.50
Boeuf Bourguignon
chunks of beef simmered in red wine with mushrooms, onions, bacon, potatoes
$17.50
Grilled Salmon Filet
grilled filet of salmon served with a choice of two sauces;white creamy butter and dill sauce or our tasty crayfish sauce.
$22.50
Grilled Sea Bass Au Capers
a filet of seabass grilled with a white wine, shallots and caper sauce
$22.50
Halibut Steak
prepared with our tasty whole grain mustard cream sauce, with mushrooms and onions
$17.50
Scallops
large fresh scallops server over a French pastry topped with a light saffron cream sauce along with white rice
$16.50
Shrimp Brochette with Aioli
a skewer of shrimp marinated in a blend of olive oil, fresh herbs, from provence, spices and garlic. Served with a side of aioli.
$19.50
Fisherman's Seafood Stew
a combination of salmon, seabass and shrimp, simmered with a blend of fresh herbs and spices in a light wine tomato sauce with saffron. Served with a side of rouille, garlic croutons and parmesan cheese
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