Sixth Avenue Bistro

1165 6th Ave, San Diego CA 92101 sixthavenuebistro.com (619) 239-4194

Cuisines and Dishes at Sixth Avenue Bistro:

Southern
Sandwiches
American

Menu for Sixth Avenue Bistro

Hot Buffet Luncheon Menu

Hot Buffet Luncheon Menu $12.95
choice of one of the following hot entrees: (each additional entree add $4.00).
Poultry
chicken chasseur, coq au vin (roast chicken in red wine sauce), four seasons roast chicken, jambalaya, or chicken teriyaki.
Beef & Pork
old fashion meatloaf, bbq beef, beef stroganoff, roast sirloin of beef with sauteed mushroom sauce, roast pork calvados, yankee pot roast, or bbq pork ribs.
Pasta
italian lasagna (meat or vegetarian), cheese stuffed tortellini, stuffed jumbo pasta shells, fettuccine alfredo, pasta primavera, spaghetti with marinara or meat sauce and meat balls, or penne pasta provolone with chicken or italian sausage.
Choice Of One Accompaniment
corn with lemon pepper, buttered noodles, rice pilaf, baked beans, parsley potatoes, red beans, baby green beans, peas & carrots, stir fried rice, garlic mashed potatoes, au gratin potatoes, roasted red potatoes rosemary.
Choice Of One Salad
traditional caesar salad, tossed green salad, potato salad, pasta vinaigrette or macaroni salad.
Freshly Baked Rolls & Butter - Dessert
choice of one dessert: brownies, cookies, sheet cake, caramel bars or lemon bars.

Hors D'oeuvre Menus - Cold Trays

Vegetable Tray $60.00
fancy cut vegetables which may include: broccoli, cauliflower, celery sticks, radishes, cucumbers, mushrooms, jicama & cherry tomatoes - served with ranch dip & garden vegetable dip.
Cheese And Fruit Trays $75.00
a variety of cheeses to include baby swiss, brie, wisconsin cheddar, monterey jack, provolone, served with specialty crackers & sliced seasonal fruits.
Mediterranean Grilled Vegetables $75.00
with balsamic vinaigrette & feta cheese.
Mini Sandwich Tray $50.00
turkey, ham and roast beef and assorted sliced cheeses on assorted rolls.
Roasted Garlic Red Pepper Humus Tray $40.00
with pita bread (serves 10-15).
Smoked Salmon And Cream Cheese $40.00
(serves 10-15) served with french baguette toast points.
Sundried Tomato Bruschetta $40.00
served with garlic toast points (serves 10-15).
7 Layer Bean Dip $40.00
with fresh chips (serves 10-15).

Dinner Buffet Menu

Dinner Buffet Menu $18.95
Beef
roast sirloin of beef in a sauteed mushroom sauce, beef bourguignon yankee pot roast, braised short ribs beef stroganoff.
Pork & Lamb
roast pork in wine marinade, sauteed pork chops with apple sauce, glazed east bay ham with cumberland sauce, lamb curry with chutney and condiments, roast leg of lamb rosemary bbq pork ribs.
Poultry
chicken chasseur, four seasons roasted chicken, chicken jambalaya with sausage, breast of chicken: marco polo, tarragon or teriyaki, breast of chicken piccata or mandarin style, chicken curry with chutney and condiments, coq au vin or chicken cordon bleu, bbq chicken.
Seafood
fettuccine alfredo with shrimp, baked icelandic cod creole, grilled catfish sauce piquant, pasta primavera with shrimp, clams florentine, sea bass with melon salsa, hawaiian mahi mahi, crawfish etouffee.
Pasta
italian lasagna (meat or vegetarian), cheese stuffed tortellini, stuffed jumbo pasta shells or manicotti, fettuccine alfredo, pasta primavera, spaghetti with marinara or meat sauce and meat balls, penne pasta provolone with chicken or italian sausage.
Choice Of One Accompaniment
buttered noodles, steamed rice or rice pilaf, parsley potatoes, boston or baked beans, garlic mashed potatoes, potato pancakes, macaroni & cheese, linguini or fettuccine, roasted red potatoes rosemary, au gratin or anna potatoes.
Choice Of Two Salads
traditional caesar salad (prepared on-site), tossed greens garnished with sliced tomatoes - 2 dressings, marinated cucumber and tomato vinaigrette, fresh fruit salad, cole slaw, summer salad, petits pois salad, potato salad garnished with sliced eggs, cucumbers in sour cream, three-bean salad, macaroni salad, pasta salad or seafood pasta.
Choice Of One Dessert
german chocolate cake, chocolate wipeout cake, carrot cake, assorted fruit pies, fruit cobbler strawberry or chocolate mousse.

Deluxe Desserts

Deluxe Desserts $4.50
assortment of petite fours, chocolate wipeout cake, papaya cheesecake, hazelnut mousse, chocolate pecan pie, strawberry or kiwi strudel, white chocolate cheesecake, berries in cream (seasonal)

Menu for Sixth Avenue Bistro provided by Allmenus.com

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Other menus for Sixth Avenue Bistro

Reviews for Sixth Avenue Bistro

Ratings and Reviews for Sixth Avenue Bistro

May 14 2012

Brian L. via Yelp

We stopped in here before going to the Symphony across the street, looked like other patrons in the cafe were dressed for the same. Food is good, service...read more
May 05 2012

Sajid M. via Yelp

I used to frequent this place for lunch while working in downtown because it was literally downstairs. I can't think of any one item that I would do a...read more
May 04 2012

Andrea R. via Yelp

Our hotel recommended this place for breakfast/early lunch so we went. The food was fine but not great. The coffee is weak and watery, before adding sugar...read more

From Citysearch

Spicy Cajun fare and a relaxed atmosphere draw diners to this Downtown restaurant and bar.

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