City Delicatessen & Bakery

Catering Service

• Continental Breakfast

  fresh baked bagels w/cream cheese, danish pastry (cheese or fruit), coffee (regular/decaf), fresh squeezed orange juice.

• Power Breakfast Sandwich

  scrambled farm fresh eggs on your choice of bagel or bread, Hormel bacon or ham, fresh fruit cup, fresh squeezed orange juice.

• Breakfast Pastry Platter

  your choice of homemade danish, muffins, and/or fresh baked bagels w/whipped butter and jelly (minimum $25.00).

• Quiche

  Whole 9" pies, your choice: mushroom, broccoli or bacon w/choice of cheese: cheddar, monterrey jack or swiss.

• Quiche Buffet

  your choice of homemade quiche, cut in wedges served with fresh fruit salad or gourmet garden salad w/dressing.

• Sandwich Feast

  pre-made sandwiches in two sizes: choice of cold deli meat or chicken salad 6 oz. portion served with deli salad (your choice of homemade slaw, red potato salad or Mediterranean pasta salad), kosher pickle and condiments included.

• 4 Oz. Portion

  minimum 10.

• Deli Deluxe Platter

  three deli meats and two cheeses decorated on an 18" platter, with pickled garnish, choice of breads, choice of homemade deli salad and condiments.

• Vegetable Platter

  with homemade dip, (garlic ranch, blue cheese, or 1000 island).

• Fresh Fruit Platter

  seasonal fresh fruit sliced and arranged on an 18" tray.

• Fresh Fruit Salad Bowl

  cubed fresh fruit in season.

• Lox Platter

  premium nova lox flown in from new york, served with cream cheese, capers, lettuce, tomato, red onion, choice of bagels, includes choice of one deli salad per 10 people.

• Smoked Whitefish Platter

  portions of smoked selkirk served with cream cheese, lettuce, tomato, red onion, choice of bagel, (min. of 10 people).

• Smoked Whitefish Salad Or Albacore Tuna Salad

  molded into a fish shape, garnished with lettuce, tomato, red onion, sliced cucumber, choice of bread or bagel, (min. of 10 people).

• Combo Deluxe Smoked Fish Platter

  bountiful platter of three smoked fish: nova lox, smoked whitefish, smoked trout, served with capers, lettuce, sliced tomato, red onion, choice of bread or bagel, cream cheese.

• Israeli Vegetarian Buffet

  homemade humus w/pita wedges, tabouli salad, chopped Israeli vegetable salad w/fresh lime dressing, middle eastern style eggplant salad, tahini dip, (min. 25).

• Cheese Blintzes

  served with blueberries or strawberry puree and sour cream (min. 25).

• Knishes

  handmade the old fashion way.

• Spinach Lasagna

  served with gourmet garden salad w/dressing.

• Eggplant Casserole

  served with gourmet garden salad w/dressing.

• Traditional Jewish Festive Meal

  chicken soup with matzo ball, choice of braised brisket of beef w/mushroom gravy or roasted half herb chicken, includes potato latke or kasha varnishkas and steamed vegetable (packed in bulk).

• Kugel

  quarter pan serves 10-12, half pan (serves 20-25), choice of potato or sweet noodle.

• Eggplant Casserole $34.00 - $64.00

  small quarter pan (serves 6-8) large half pan (serves 10-14) sliced eggplant sauteed in garlic and olive oil, layered with ricotta cheese and a light marinara sauce and topped with melted cheese (vegetarian). add ground beef to the recipe:

• Spinach Lasagne $34.00 - $64.00

  small quarter pan (serves 6-8) large half pan (serves 10-14) green spinach lasagne pasta layered with ricotta cheese and a light marinara sauce and topped with melted cheese, (vegetarian). add ground beef to the recipe:

• Macaroni And Cheese

  serves 4-8 serves 10-16.

• Hot Wings Bucket

  30 wing pieces, serves 4-8 45 wing pieces, serves 10-14 60 piece bonanza, serves 15-20served with your choice of bbq sauce, ranch or bleu cheese dressing.

• Salad Bowls

  choice of two homemade dressings: bleu cheese, garlic ranch, thousand island, balsamic vinaigrettes. serves 4-8.

• Chopped Salad

  mixed greens and vegies with chopped salami, swiss and cheddar cheese.

• Salade Nicoise

  a mound of flaky white albacore tuna on a bed of mixed greens, sliced egg, sliced black olives, cold red potatoes and tomato wedges.

• Grilled Chicken Salad

  breasts of charbroiled chicken julienned over a bed of mixed greens with crumbled bleu cheese and chopped black label bacon.

• Chef Salad

  julienne of ham, turkey breast, swiss and cheddar cheese over a bed of mixed gourmet greens with sliced eggs, tomato wedges and pickled vegetables.

• Fresh Fruit Salad

  on a bed of mixed greens, cubed fresh fruit in season: pineapple, apple, honeydew melon, cantalope, strawberries, with cottage cheese and jello.

• Gourmet Dinner Salad

  a blend of 14 different greens and fresh vegetables, cucumber, carrots, shredded red cabbage, cherry tomatoes and croutons.

• Soup And Salad Combo

  our classic gourmet dinner salad with your choice of soups: soup of the day (changes daily) or our popular chicken soup with matzo ball, chicken noodle, chicken soup with kreplach (Jewish won ton) or onion soup.

• Dessert Assortments

  whole cakes: 8" or 10" round, quarter sheet, half sheet or full sheet. Individually baked and priced. call for details.

• Bite Sized Assortment

  dessert tray consisting of assorted bars: fudge brownie, lemon square, peanut square, german chocolate square.

• Executive Tray

  assortment of classic petit fours (advanced order only), (min. 25) specializing in elegant tiered wedding cakes, bar mitzvah scroll cakes, erotic cakes and fun cakes for parties.