P.F. Chang's China Bistro
7077 Friars Rd, San Diego, CA 92108 (619) 260-8484Main
Appetizers
quickly cooked spiced chicken served with cool lettuce cups
served with a spicy plum sauce.
calamari tossed with scallions, kosher salt and coarse black pepper
crispy spring rolls filled with shredded vegetables.
tender, wok-braised ribs served with a five spice salt.
crescent shaped dumplings filled with ground pork and vegetables. (pan - fried or steamed)
wok-seared tofu, red onions and water chestnuts with mint and lime, served with cool lettuce cups.
wok-seared with chang's barbecue sauce
rolled in Chinese spices, wok-seared and served cold with spicy mustard, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
served with a ginger chili pepper soy sauce, (pan-fried or steamed)
filled with shredded vegetables, (pan-fried or steamed)
Soups and Salads
a salad full of surprises featuring cured ham, gorgonzola and candied walnuts.
steamed salmon diced and tossed with mixed greens, vegetables and our pickled ginger vinaigrette, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
pork dumplings, shrimp, green onions and bean sprouts in a spicy chicken broth.
an intriguing variety of tastes and textures with just a little kick.
mushrooms, chicken, shrimp and pork wontons in a chicken broth.
garden vegetables, mixed greens and wonton strips tossed with our light ginger vinaigrette.
chicken, bean curd, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar.
Traditions
lunch served daily until 4 p.m.
stir-fried with bell peppers, onions and mushrooms in a garlic soy sauce.
served Cantonese-style, tossed with fresh steamed broccoli.
garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg.
lightly battered and quick-fried in a flavorful sauce.
thin noodles grilled then stir-fried with a choice of beef, chicken, pork or shrimp.
p.f. chang's version of the classic Cantonese dish with chicken and shrimp
Chicken and Duck
quick-fired with broccoli in a tart citrus sauce.
tossed with chili peppers and fresh orange peel.
served with steamed wheat buns, cucumbers, scallions, plum and hoisin sauces.
served Cantonese-style on a bed of fresh steamed broccoli.
lightly dusted and stir-fried in a sweet Sichuan sauce. (our version of general chu's)
quick-fired with peanuts, chili peppers and scallions. Our hot favorite.
a Chinese classic served with hoisin sauce and thin pancakes.
stir-fried with scallions in a savory soy chili pepper sauce.
slices of chicken, stir-fried in a black bean sauce.
stir-fried with pineapple, bell peppers and onions in a sweet sour sauce.
Meat
tossed with chili peppers and fresh orange peel.
quickly cooked steak with scallions and garlic.
lamb marinated with scallions and sesame. Served with cilantro over shredded lettuce.
stir-fried with pineapple, bell peppers and onions in a sweet sour sauce.
richly spiced marinated lamb, wok-caramelized then tossed with cumin, mint, tomatoes and yellow onions.
twice-cooked with celery and carrots resulting in a crispy texture unlike anything you are used to.
a Chinese classic served with hoisin sauce and thin pancakes.
Seafood
quick-fired with peanuts, chili peppers and scallions. Our hot favorite.
crispy slices of our fresh daily selection in a Sichuan sauce with stir-fried vegetables.
tossed in a creamy lemon sauce with honeydew melon
stir-fried with leeks and bean sprouts.
stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, served with a sweet mustard sauce.
tossed with chili peppers and fresh orange peel.
stir-fried with garlic and snow peas.
served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
tossed in a light lemon sauce.
choice of tender scallops, shrimp or calamari prepared in a red chili pepper garlic sauce.
lightly battered and quick-fried in a flavorful sauce.
broiled and served with sweet ginger soy, baby corn and spinach, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
wok-seared, served on stir-fried green beans, red bell peppers and bean sprouts, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Noodles, Meins and Rice
scallions, garlic and chili peppers stir-fried with ground chicken nesting on hot egg noodles, garnished with shredded cucumber and bean sprouts.
wide rice noodles with a choice of chicken or beef with onions and ginger.
mixed with egg, soy and sliced scallions, choice of beef, chicken, pork or shrimp.
egg noodles tossed with garlic and chili peppers, a Mainland tradition.
shrimp, chicken and rice noodles stir-fried in a curry sauce.
a unique gnocchi-like noodle stir-fried with sliced beef, shrimp and chili peppers in a subtle abalone sauce.
egg noodles stir-fried with a choice of beef, pork, chicken or shrimp.
semi-crisp egg noodles stir-fried with vegetables and served with a choice of beef, pork, chicken or shrimp.
soft, wide rice noodles and slivered vegetables in a vegetarian sauce.
Vegetarian Plates and Sides
stir-fried with Sichuan pickled vegetables and garlic.
the name says it all.
stir-fried mixed vegetables, crispy silken tofu and peanuts in a vegetarian coconut curry sauce.
sliced cold cucumbers sprinkled with soy and sesame.
tossed with scallions in a savory chili pepper sauce.
Sichuan’s famous dish of crispy silken tofu in a vegetarian sauce with steamed broccoli.
mixed vegetables (steamed or stir-fried)
stir-fried with garlic.
Dessert
six warm, crispy bites with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces.
served with fresh berries and raspberry sauce.
eight crispy, chocolate crème filled sticks served with a warm caramel and peanut butter dipping sauce and bits of toffee brittle. dip, roll and enjoy!
served with fresh berries and raspberry sauce.
six layers of rich chocolate cake frosted with semi-sweet chocolate chips and served with raspberry sauce.
