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tender, wok-braised ribs served with a five spice salt.
4
2
$5.75
$3.50
Harvest Spring Rolls
crispy spring rolls filled with shredded vegetables.
$6.95
Salt and Pepper Calamari
calamari tossed with scallions, kosher salt and coarse black pepper
$6.95
Crab Wontons
served with a spicy plum sauce.
$5.50
Peking Dumplings
crescent shaped dumplings filled with ground pork and vegetables. (pan - fried or steamed)
$7.95
Chang's Vegetarian Lettuce Wraps
wok-seared tofu, red onions and water chestnuts with mint and lime, served with cool lettuce cups.
$7.95
Chang's Spare Ribs
wok-seared with chang's barbecue sauce
$7.95
Seared ahi Tuna
rolled in Chinese spices, wok-seared and served cold with spicy mustard, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$6.95
Shrimp Dumplings
served with a ginger chili pepper soy sauce, (pan-fried or steamed)
$5.50
Vegetable Dumplings
filled with shredded vegetables, (pan-fried or steamed)
$7.95
Chang's Chicken in Soothing Lettuce Wraps
quickly cooked spiced chicken served with cool lettuce cups
pork dumplings, shrimp, green onions and bean sprouts in a spicy chicken broth. (Bowl)
$8.95
Sriracha Shrimp Salad
an intriguing variety of tastes and textures with just a little kick.
$8.95
Wild Alaskan Sockeye Salmon Salad
steamed salmon diced and tossed with mixed greens, vegetables and our pickled ginger vinaigrette, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$8.95
Nico's Favorite
a salad full of surprises featuring cured ham, gorgonzola and candied walnuts.
$5.95
Wonton Soup
mushrooms, chicken, shrimp and pork wontons in a chicken broth. (Bowl)
$8.95
Oriental Chicken Salad
garden vegetables, mixed greens and wonton strips tossed with our light ginger vinaigrette.
Bowl
Cup
$5.95
$2.95
Hot and Sour Soup
chicken, bean curd, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar.
choice of tender scallops, shrimp or calamari prepared in a red chili pepper garlic sauce.
$13.95
Crispy Honey Shrimp
lightly battered and quick-fried in a flavorful sauce.
$19.95
Oolong Marinated Sea Bass
broiled and served with sweet ginger soy, baby corn and spinach, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$16.95
Wild Alaskan Sockeye Salmon Lemon Pepper
wok-seared, served on stir-fried green beans, red bell peppers and bean sprouts, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$13.95
Kung Pao Scallops or Shrimp
quick-fired with peanuts, chili peppers and scallions. Our hot favorite.
$16.95
Wild Alaskan Sockeye Salmon Steamed with Ginger
served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$13.95
Hot Fish
crispy slices of our fresh daily selection in a Sichuan sauce with stir-fried vegetables.
$13.95
Shrimp with Candied Walnuts
tossed in a creamy lemon sauce with honeydew melon
$13.95
Lemon Pepper Shrimp
stir-fried with leeks and bean sprouts.
$15.95
Salt and Pepper Prawns
stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, served with a sweet mustard sauce.
eight crispy, chocolate crème filled sticks served with a warm caramel and peanut butter dipping sauce and bits of toffee brittle. dip, roll and enjoy!
$5.95
Flourless Chocolate Dome
served with fresh berries and raspberry sauce.
$7.95
The Great Wall of Chocolate
six layers of rich chocolate cake frosted with semi-sweet chocolate chips and served with raspberry sauce.
$6.25
Banana Spring Rolls
six warm, crispy bites with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces.
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