Sophisticated but still friendly, this is the neighborhood restaurant you'll wish was in yours.

In Short
The bulk of the menu is sandwiches and burgers, but chef Tim Klepeis tries to re-invent the obvious whenever possible. Hence, the (red) onion rings are breaded with the big, flaky Japanese panko breadcrumbs. Dinner entrees aim for gourmet seasonality, like broiled salmon in a blood orange and basil sauce. But look at what the regulars around you are ordering, and chances are it'll be more casual, homestyle diner fare.