Gluten conscious. Grape tomato and basil relish, grilled onions, melted parmesan.

Berries, lemon curd, warm maple syrup.

Red eye gravy, peppers, onions, wild mushrooms.

Ham, spinach, ricotta, roasted red bell pepper, provolone, baked in puff pastry, hollandaise.

Poached eggs*, toasted English muffin with smoked Duroc ham, hollandaise, breakfast potatoes 14 jumbo lump crab, roasted tomato, chipotle hollandaise, breakfast potatoes 18 spinach, roasted tomato, pistachio pesto hollandaise, breakfast potatoes.

Gluten conscious. Tender braised brisket, potatoes, green onions, poached eggs, horseradish hollandaise.

Scrambled eggs, braised all natural pork, avocado, cheddar, red onion, spinach, flour tortilla.

Corn flake streusel topping, maple syrup.

Doubler ranch prime top sirloin, two poached eggs, bearnaise sauce, breakfast potatoes.

Gluten conscious. Eendive, point reyes blue cheese, pumpkin seed brittle, maple vinaigrette.

Gluten conscious. Organic field greens, goat cheese, cranberry balsamic.

Sweet corn, fresh fish, clams, bacon, potato, creamy fish broth.

Gluten conscious. Goat cheese, arugula, pistachio pesto, citrus vinaigrette.

Lemon, garlic and anchovy vinaigrette, focaccia croutons, manchego cheese.

House made sausage, arugula pistachio pesto, baby tomato, pecorino.

Artisan Romaine, lemon, garlic and anchovy vinaigrette, focaccia croutons, manchego cheese.

Grilled vegetables, farro, cucumber, tomato, crispy capers, manchego cheese, basil lemon vinaigrette.

Fresh fish, shrimp, scallops, mussels, saffron tomato broth, risotto cake.

English pea puree, marble potatoes, pea salad, brown butter citrus sauce.

Meyer all natural flat iron, petite iceberg, heirloom tomato, bacon, balsamic, blue cheese dressing.

Gluten conscious. Local greens, kalamata olives, feta cheese, roasted tomatoes, pickled onion, fried leek, red wine vinaigrette.

French beans, sweet potatoes, brown rice, coconut curry sauce, tomato apricot chutney.

Sirloin & brisket blend, Tillamook smoked cheddar, grilled onions, special sauce, iceberg, tomato, special sauce, brioche bun, french fries.

El nopalito tortillas, red cabbage slaw, pickled jicama, carrots, onions.

Gluten conscious. Goat cheese, arugula, pistachio pesto, citrus vinaigrette.

Gluten conscious. Organic field greens, goat cheese, cranberry balsamic.

Lemon, garlic and anchovy vinaigrette, focaccia croutons, manchego cheese.

Gluten conscious. Endive, point reyes blue cheese, pumpkin seed brittle, maple vinaigrette.

All natural, blue cheese potato, broccolini, pistachio pesto, burgundy reduction.

Potato pierogi, fall vegetables, black truffle chicken jus.

Sirloin & brisket blend, Tillamook smoked cheddar, grilled onions, special sauce, iceberg, tomato, special sauce, brioche bun, french fries.

Gluten conscious. Summer squash gratin, sweet corn saute, bourbon pork jus, stone fruit reduction.

Sirloin and brisket blend, tillamook smoked cheddar, grilled onions, special sauce, potato bun.

Meyer all natural flat iron, herb grilled jumbo shrimp, yuzu aioli, duck fat roasted peewee potatoes.

Short rib bolognese, whipped goat cheese.

Grilled vegetables, farro, cucumber, tomato, crispy capers, manchego cheese, basil lemon vinaigrette.

Diestel all natural, melted brie, golden apple, tomato apricot chutney, arugula, rustique roll.

Gluten conscious. Achiote braised, pickled onion and radish, cabbage slaw, queso fresco, habanero citrus salsa.

Meyer all natural flat iron, petite iceberg, heirloom tomato, bacon, balsamic, blue cheese dressing.

Butternut squash ravioli, fall vegetables, romesco sauce, citrus ricotta.

Gluten conscious.

Macadamia nut panko-crusted, sweet & sour sauce.

Sweet corn, fresh fish, clams, bacon, potato, creamy fish broth.

Gluten conscious.

Compart family farms duroc pork ribs, brown sugar and cumin rubbed, sambal BBQ sauce.

Gluten conscious.

Pine nut gremolata, black garlic aioli, parmesan.

Tamarind aioli, grilled pineapple crab salsa.

Eggplant pomodoro, smoked mozzarella, rocket arugula.

Citrus poached shrimp, edamame salad, grilled lemon, spicy shrimp toast.

Yuzu dashi, tobiko, kimchi cucumber.

Poached egg, toasted English muffin with smoked Duroc ham, hollandaise, breakfast potatoes.

Eben-Haezer Ranch Free Range Eggs, cheddar cheese, breakfast potatoes.

Coconut basmati rice, asparagus.

Tri-color pasta, pancetta, tomatoes, uni butter, crab claw, parmesan.

Gluten conscious. Coconut basmati rice, Chinese long beans, harissa vinaigrette, green papaya salad.

Gluten conscious. Pumpkin risotto, parmesan, sage brown butter.

Fresh fish, shrimp, scallops, mussels, saffron tomato broth, risotto cake.

Gluten conscious. Sunchoke puree, roasted beets, honey mustard balsamic, bulls blood apple salad.

El nopalito tortillas, red cabbage slaw, pickled jicama, carrots, onions.

Artisan romaine, lemon, garlic and anchovy vinaigrette, focaccia croutons, manchego cheese.

Mustard greens, apple, carrot, radish slaw, whole grain mustard honey dressing.

Butternut squash puree, fingerling potatoes, China rose, brown butter citrus sauce.

Local greens, kalamata olives, feta cheese, roasted tomatoes, pickled onion, fried leek, red wine vinaigrette.

Mustard greens, apple, carrot, radish slaw, whole grain mustard honey dressing.

Butternut squash puree, fingerling potatoes, china rose, brown butter citrus sauce.

Gluten conscious. Sunchoke puree, roasted beets, grilled shrimp, honey mustard balsamic, bulls blood apple salad.

Bottega Italiana pineapple gelato, vanilla cream, crushed walnuts.

Chocolate ganache, peanut butter cream cheese filling, bruleed banana.

Gluten conscious. Chocolate mousse, berries.

Meringue crumble, berry custard, rolled cookie wafer.

Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream.