fresh Dungeness crab cakes, lobster-saffron sauce

grilled prosciutto wrapped asparagus, mache, shaved parmesan cheese, truffle aioli

grilled portobello mushroom, polenta, peppers, goat cheese, port reduction

organic mixed greens, tomatoes, house dressing

romaine hearts tossed in traditional Caesar dressing

ahi tuna, Dungeness crab, avocado, cherry tomato-roasted pepper relish

seared, rare ahi tuna, julienne vegetables slaw, balsamic reduction

thinly sliced raw beef, arugula, grana olive oil, capers, lemon

black mussels, in a lobster saffron broth

traditional Italian lobster bisque, cream sherry

diced lobster, mache, hearts of palm, radicchio and cannellini beans in a lemon dressing

marinated shrimp, scallops, calamari, with romaine, peppers, celery and lemon dressing

seafood pizza with spicy garlic baby clams sauce, shrimp, scallops, crab, mozzarella cheese

fresh tomato, arugula and Parma prosciutto

fontina, mozzarella and gorgonzola cheese with fresh pesto

pasta filled with spinach and ricotta; tomato sauce, brown sage butter

black and white pasta, shrimp, scallops, roasted peppers, lobster vellutina

wide ribbon pasta, porcini mushrooms, duck breast ragout

tri-colored pasta hats filled with lobster, shrimp, ricotta; light lobster-cream sauce

thin spaghetti, black mussels, clams, fresh fish, shrimp, garlic, spicy tomato sauce

quill pasta, pancetta, onions, tomato sauce, pecorino cheese

arborio rice, shrimp, scallops, fresh fish, tomato sauce

arborio rice, wild mushrooms, parmesan cheese, truffle oil

Italian style bouillabaisse with fresh fish, shrimp, scallops, clams, mussels, tomato-lobster broth

mixed grill of fresh fish, fresh water prawns and calamari

grilled, large fresh water prawns

Grilled double breast of chicken, marinated in white wine, lemon and basil

Burgundy braised Colorado lamb shank, wild broccoli risotto