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- Rancho Santa Fe
- Mille Fleurs
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Mille Fleurs
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Mille Fleurs
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We make ordering easy.
- Dinner
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Lunch
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Spontane Menu $28.00
Dessert choice: fresh berries with ice cream, elderberry flower syrup.
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Lunch Special
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Butternut Squash Soup $10.00
Pumpkin seed oil, cinnamon croutons.
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Venison Loin $29.00
Spatzle brussels sprouts, huckleberry-cacao red wine sauce.
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Lobster Bisque $15.00
Cauliflower cream, dill.
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Duck Confit On Braised Red Cabbage $26.00
Blackberries, potato puree, sage.
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Cheeseburger $16.00
Aged cheddar, avocado, applewood smoked bacon, lettuce.
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Horseradish Crusted Norwegian Cod $27.00
Leek mashed potatoes, lentils, grain mustard sauce.
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"Wiener Schnitzel" Of Chicken Breast $25.00
Arugula, radicchio, lingonberries, capers, lemon butter.
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Farmer's Market Garden Salad $16.00
Sliced vegetables, red wine vinaigrette.
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Sauteed Potato Omelette $17.00
Boursin chino's farm scallions and micro greens.
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Five Spanish Sardines $21.00
Olives, potatoes, quail egg, ibarra peppers.
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Grilled Prime Beef Hanger Steak $28.00
Green beans, garlic, thyme, cabernet sauce.
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Maine Lobster Salad $28.00
Papaya, grapefruit, garden greens, avocado, lemon emulsion.
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Appetizers
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Beef Carpaccio $21.00
Trumpet mushrooms, truffle oil, mizuna, parmesan, crostini.
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Spicy King Salmon Tartar $23.00
Dill cucumbers, radishes, creme fraiche, trout roe.
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Seared Hudson Valley "Foie Gras" $28.00
Apple, arugula, dried figs, grilled brioche.
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Soups
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Soup of Assorted Mushrooms $12.00
Vegetarian. Dry sherry, parsley pesto, light cream.
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Lobster Bisque $15.00
Cauliflower, cream, dill.
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Stinging Nettle Soup $18.00
Vegetarian. Poached hen egg, black truffle shavings.
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Brasserie - Something To Start
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Epoisses Cheese & Charcuterie $21.00
Cornichons, dijon mustard.
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Duck Rillette $16.00
Cognac. Thyme, lingonberries, sourdough crostini.
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Smoked Eel & Salmon $18.00
Garden greens, quail egg, horseradish.
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4 Spanish Sardines on Crostini $13.50
Avocado, olives, lemon confit.
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Brown Onion Soup "Au Gratin" $12.00
Gruyere cheese, chives.
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Salads
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Chino's Farm Spinach Salad $19.00
Vegetarian. Anjou pear, chevre, roasted walnuts, olive oil.
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Salad Of Maine Lobster $28.00
Vegetarian. Garden greens, grapefruit, papaya, avocado, lemon dressing.
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Farmer's Market Garden Salad $16.00
Vegetarian. Sliced vegetables, red wine-shallot vinaigrette.
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Vegetarian
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Organic Pearl Barley & Vegetable Gratin $27.00
Green spring garlic, micro bok choy, blue cheese, bread crumbs.
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Four Mushroom Risotto $28.00
Arugula, radicchio, truffle oil.
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Meat & Fowl
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"Wiener Schnitzel" Of Strauss Farm Veal $38.00
Arugula, beets, quail egg, capers, lemon butter.
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Sauteed Calf's Liver $29.00
Green vegetable medley, mashed potatoes, sherry vinegar, veal-jus.
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Duo Of Lamb Chops & Osso Buco $36.00
Couscous, flageolets, white turnips, harissa, lamb jus.
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Beef Filet $46.00
Blue cheese, onion tart, green beans, cabernet sauce.
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Duck Breast $35.00
Blackberries braised apple-red cabbage, fava bean leaves, orange-ginger sauce.
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Oven-Roasted Venison Loin $44.00
Handmade spatzle, huckleberry-cacao red wine sauce.
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Seafood
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Grilled King Salmon $38.00
Red quinoa, asparagus, lemon confit, grain mustard sauce.
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Sauteed John Dory $42.00
Bed of fettuccini, fennel, saffron sauce.
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Lake Superior Whitefish Meuniere $31.00
Steamed vegetable medley, lemon, parsley, brown butter.
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Side Dishes
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Brussels Sprouts with Garlic and Parsley $6.50
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Spatzle with Gruyere Cheese $9.00
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Braised Red Cabbage with Apples $6.00
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Grilled Green Asparagus with Balsamico $6.50
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Les Delices
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Flocon d'Ariege $13.00
Hazelnut dacquoise, praline mousse, milk chocolate ganache.
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Mignardise-Cookie Plate $16.50
Homemade mini pastries and chocolates.
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Poached Pear Crepe $19.00
Coconut sorbet, meyer lemon sauce, cacao nibs.
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International Cheese Plate $19.00
Assortment of 6 with condiments.
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Tete De Moine $16.00
Quince paste, raw apple, dried fruit chutney.
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Brasserie - Seasonal Light Entrees
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Prime Beef Cheeks $25.00
Fries, cabernet sauce, green vegetables.
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Black Mussels Gratin $19.00
On the half shell, garlic, herbs, butter, pernod, bread crumbs.
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Rainbow Trout "Meuniere" $25.00
Steamed vegetable medley, lemon, brown butter.
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Wiener Schnitzel $23.50
Jidori chicken breast, arugula, lingonberries.
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Burger $16.00
Aged vermont cheddar, aioli, romaine lettuce.
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Handmade Cheese Spatzle $18.00
Cave aged gruyere, caramelized onions, green salad.
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Brasserie - On The Side
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One Slice Of Gluten Free Rosemary Bread $2.50
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Petite Garden Salad $9.00
Red wine vinaigrette.
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Hand Cut Pommes Frites $7.00
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Sauteed Spinach $6.50
Garlic, nutmeg.
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Grilled Green Asparagus $6.50
Balsamic vinegar.
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Authentic Bavarian Pretzel with Mustard $3.50
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Menu for Mille Fleurs provided by Allmenus.com
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