When in Rome...Restaurant

1108 N Coast Highway 101
Encinitas, CA 92024

(760) 944-1771

Antipasti

  • Ortolano
    •  
    • $11.00
  • caprese, grilled vegetables, olives, roasted peppers and mushrooms
  • Antipasto all'Italiana
    •  
    • $12.00
  • prosciutto, salame, copppa, cheese and olives
  • Polenta Alla Burina
    •  
    • $10.00
  • grilled and topped with sausage, mushrooms, onions, peppers and marinara sauce
  • Caprese
    •  
    • $9.00
  • a summertime favorite from the island of capri! buffalo mozzarella, tomato, basil and olive oil
  • Carpaccio Di Filetto
    •  
    • $10.00
  • thinly sliced filet, grana padana, mushrooms, capers, olive oil and lemon
  • Insalata Di Mele
    •  
    • $9.00
  • red apples, served with mixed field greens, grapes, goat cheese in a light vinaigrette
  • Insalata Di Cesare
    •  
    • $8.00
  • romaine lettuce, homemade croutons & our authentic dressing
  • Minestrone Alla Milanese
    •  
    • $8.00
  • homemade fresh vegetable minesterone
  • Pasta E Fagioli
    •  
    • $8.00
  • tube-shaped pasta, fresh tomato soup & beans
Primi Piatti

  • Lasagne
    •  
    • $17.50
  • homemade pasta, meat sauce, bechamel, ricotta, mozzarella and parmesan
  • Cannelloni
    •  
    • $16.00
  • homemade pasta stuffed with ground veal and chicken, bechamel and mozzarella
  • Manicotti
    •  
    • $15.00
  • crepes stuffed with spinach and ricotta, tomato sauce, bechamel and mozzarella
  • Ravioli Al Forno
    •  
    • $16.00
  • cheese and spinach pasta, meat sauce, bechamel and mozzarella
  • Tortellini Alla Panna Con Funghi
    •  
    • $15.00
  • cheese-filled and spinach pasta, cream, mushrooms and parmesan
  • Spaghetti Alla Norma
    •  
    • $14.00
  • spaghetti, tomato sauce, eggplant and mozzarella
  • Spaghetti Alla Carbonara
    •  
    • $14.00
  • spaghetti, cream, pancetta and parmesan
  • Ravioli Alla Panna Con Salvia
    •  
    • $15.00
  • cheese and spinach filled pasta, cream sauce, sage and parmigiano
  • Fettuccine Con Gamberi Aglio E Olio
    •  
    • $21.00
  • shrimps sauteed with garlic and olive oil served over homemade fettuccine pasta
  • Spaghetti Alla Bolognese
    •  
    • $15.50
  • spaghetti, meat sauce and parmesan
  • Spaghetti Al Pomodoro And Basilico
    •  
    • $13.00
  • spaghetti, fresh tomato sauce, olive oil, garlic and basil
Specialita Della Casa

  • Fusilli Alla Vodka
    •  
    • $15.00
  • spiral shaped pasta with tomato sauce, pancetta, cream, vodka and parmesan
  • Tortiglioni Alla Mediterraneo
    •  
    • $16.00
  • mediteranean style with Italian sausage, olives, capers, mushrooms, in a tomato sauce
  • Penne All'Arrabiata
    •  
    • $14.00
  • penne, tomato sauce, garlice and hot pepper
  • Penne Alla Norcina
    •  
    • $15.00
  • a specialty from the north of Italy penne, cream sauce, sausage, wine and parmesan
  • Tris Di Primi
    •  
    • $17.00
  • chef's combination of three different pastas
  • Linguini Al Granchio
    •  
    • $21.95
  • linguini in a spicy crab rose cream sauce with brandy
  • Fettuccine Al Salmone
    •  
    • $19.00
  • fettuccine with salmon in a tomato brandy cream sauce
  • Capellini Fradiavolo
    •  
    • $21.95
  • shrimps, garlic and spicy tomato sauce served over angel hair
  • Pasta Dei Gemelli
    •  
    • $17.00
  • a combinarion of two house specialtes: penne alla norcina and penna all' arrabiata
Secondi Piatti

  • Filetto Di Bue Al Pepe
    •  
    • $28.95
  • filet mignon grilled and finished with green peppercorns and cream
  • Filetto Di Bue Alla Pizzaiola
    •  
    • $28.95
  • filet mignon sauteed in fresh tomato, garlic and oregano
  • Filetto Di Bue Ai Porcini
    •  
    • $29.95
  • filet mignon, shallots, porcini mushrooms, brandy, cream, fresh rosemary and Italian herbs
  • Lombata All Zingara
    •  
    • $32.00
  • grilled veal rib chop, basted with olive oil, lemon, garlic and parsley
  • Scaloppine Al Marsala
    •  
    • $22.95
  • veal scaloppini sauteed in marsala wine, cream and mushrooms
  • Saltimbocca Alla Romana
    •  
    • $22.95
  • veal scaloppini sauteed in white wine, topped with prosciutto di parma, mozzarella and sage
  • Scaloppine Al Limone
    •  
    • $22.95
  • veal scaloppini sauteed in butter and lemon
  • Petti Di Pollo Al Marsala
    •  
    • $16.95
  • chicken breasts sauteed in butter, topped with mozzarella, sweet marsala wine and cream
  • Petti Di Pollo Ai Carciofi
    •  
    • $17.95
  • chicken breasts sauteed with white wine, garlic, mushrooms, tomatoes, artichokes and fresh herbs
  • Scampi Del Mare
    •  
    • $22.95
  • shrimps, garlic, olive oil, cognac and fresh herbs
  • Salmone Al Cognac
    •  
    • $20.95
  • house specialty ~ salmon sauteed with cognac demi-glaze and cream

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