cooked with our homemade, slightly spicy sacue and topped with peanuts
with fresh tomatoes
drizzled with balsamic vinegar and extra-virgin olive oil
chicken, beef or cheese with sour cream, lettuce and guacamole
seared rare with mango salsa and balsamic reduction
with bleu cheese dressing
zia's house speciality
goat cheese, bacon, and caramelized red onions with a warm vinaigrette
with a pink cream sauce
with chicken, pine nuts and shaved parmesan
with salmon, clams, calamari and mussels in a pomodoro sauce
with Italian sausage, garlic, broccoli rabe and shrimp
traditional Sunday sauce
clams, garlic, olive oil and white wine
pancetta and topped with a peppercorn sauce
in a white wine, garlic and mushroom sauce
mashed potatoes, vegetables and glazed pearl onions
stuffed with fontina cheese, mushrooms and proscuitto, drizzled with marsala sauce
with fresh fish, mussels, shrimp, clams, tomatoes, peppers, fennel and croutons
pan-seared with zucchini and almond beurre blanc
with mustard crust, potatoes au gratin and sauteed spinach
drizzled with a blackberry reduction
chicken breast topped with a spicy chipotle sauce
choice of beef or chicken
(shredded beef or chicken) in a large tortilla with cheese and avocado
shredded chicken in corn tortillas with a choice of green or red sauce
tortillas with red, green and yellow bell peppers, onions, mushrooms and cheese
chicken breast with a creamy poblano chile sauce
with green peppers, celery, onions, garlic, tomatoes and green olives