Zia's Bistro

1845 India St
San Diego, CA 92101

(619) 234-1344

Starters

  • Kung Pao Calamari
    •  
    • $10.00
  • cooked with our homemade, slightly spicy sacue and topped with peanuts
  • Steamed Clams and Mussels
    •  
    • $13.00
  • with fresh tomatoes
  • Avocado Spring Rolls
    •  
    • $8.00
  • Caprese
    •  
    • $7.75
  • drizzled with balsamic vinegar and extra-virgin olive oil
  • Quesadilla
    •  
    • $10.00
  • chicken, beef or cheese with sour cream, lettuce and guacamole
  • Zia's Seared Ahi
    •  
    • $11.00
  • seared rare with mango salsa and balsamic reduction
  • Chips, Salsa & Guacamole
    •  
    • $6.00
Salads

  • Cucumber, Corn, Avocado and Tomatoes
    •  
    • $7.00
  • Add Chicken
  • Add Shrimp
  • Traditional Caesar
    •  
    • $3.50
    • $5.00
    • $7.00
  • zia's house speciality
  • Spinach Salad
    •  
    • $8.00
  • goat cheese, bacon, and caramelized red onions with a warm vinaigrette
  • Hearts of Romaine
    •  
    • $7.00
  • with bleu cheese dressing
Pasta

  • Orecchiette
    •  
    • $15.00
  • with Italian sausage, garlic, broccoli rabe and shrimp
  • Seafood Linguini
    •  
    • $18.50
  • with salmon, clams, calamari and mussels in a pomodoro sauce
  • Penne Pesto
    •  
    • $14.00
  • with chicken, pine nuts and shaved parmesan
  • Homemade Lobster Ravioli
    •  
    • $18.00
  • with a pink cream sauce
  • Penne with Meatballs
    •  
    • $15.50
  • traditional Sunday sauce
  • Linguini con Vongole
    •  
    • $16.00
  • clams, garlic, olive oil and white wine
Entrees

  • Filet of Sole
    •  
    • $17.00
  • pan-seared with zucchini and almond beurre blanc
  • Cioppino
    •  
    • $22.00
  • with fresh fish, mussels, shrimp, clams, tomatoes, peppers, fennel and croutons
  • Chicken Cordon Bleu
    •  
    • $17.00
  • stuffed with fontina cheese, mushrooms and proscuitto, drizzled with marsala sauce
  • Barolo Braised Beef Short Ribs
    •  
    • $21.00
  • mashed potatoes, vegetables and glazed pearl onions
  • Shrimp Scampi
    •  
    • $20.00
  • in a white wine, garlic and mushroom sauce
  • Beef Tenderloin
    •  
    • $22.00
  • pancetta and topped with a peppercorn sauce
  • Lamb Chops
    •  
    • $25.00
  • drizzled with a blackberry reduction
  • Pan-seared Salmon
    •  
    • $20.00
  • with mustard crust, potatoes au gratin and sauteed spinach
South of the Border

  • Fajitas
    •  
    • $17.00
  • choice of beef or chicken
  • Quesadilla Suprema
    •  
    • $15.00
  • (shredded beef or chicken) in a large tortilla with cheese and avocado
  • Enchilada
    •  
    • $15.00
  • shredded chicken in corn tortillas with a choice of green or red sauce
  • Vegetable and Cheese Enchilada
    •  
    • $14.00
  • tortillas with red, green and yellow bell peppers, onions, mushrooms and cheese
  • Pollo Poblano
    •  
    • $17.00
  • chicken breast with a creamy poblano chile sauce
  • Pescado Veracruzano Red Snapper
    •  
    • $18.00
  • with green peppers, celery, onions, garlic, tomatoes and green olives
  • Chicken Chipotle
    •  
    • $17.00
  • chicken breast topped with a spicy chipotle sauce

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