Top of the Cove
1216 Prospect St, San Diego, CA 92037 (858) 454-7779Dinner
First
rock shrimp and orecchiette noodles with bacon, capers, tomatoes, cream, basil, parmesan cheese baked in bread crumbs
scallop cake, diver scallop and bay scallop ceviche each with matching accompaniments
five oysters baked in cauliflower veloute gruyere and black truffles
mint yogurt, roasted fennel compote, Moroccan carrot salad
timothy’s foie gras ‘burger’ with truffle aioli and shoestring potatoes
crispy sweetbread nuggets, yukon gold potatoes, exotic mushrooms and porcini oil
dungeness crab and mascarpone ravioli with lemon-celery emulsion
Second
garnished with parmesan chip
baby spoon spinach, poppyseed vinaigrette, mandarin oranges Chinese spiced pecans
traditional Caesar dressing with parmesan cheese and garlic crostini
chilled rare beef tenderloin sliced thin with grape tomatoes, red radish capers, cucumber and horseradish creme fraiche
Entrees
salmon pot pie with root vegetables and pernod bechamel
crispy skin bass on roasted fingerlings, grilled fennel, asparagus tomato-olive vinaigrette, micro arugula
fennel sausage, baby arugula, medjool dates, and serrano ham vinaigrette
bourbon creamed corn, avocado compote micro cilantro greens
prosciutto wrapped rabbit with fresh morels, spring onions sweet pea mousseline tart and armagnac sauce
grilled filet mignon on green lentil cake with applewood bacon foam onion rings and port wine reduction syrup
crispy skin striped bass and syrah braised beef short ribs syrah creme fraiche sauce
grilled tuna with lobster mashed potatoes, strawberry papaya salad sake mango vinaigrette
grilled 'New York' steak with roquefort mashed potatoes, baby vegetables, green peppercorn sauce
muscovy duck with sugar snap peas, yellow wax beans, nappa cabbage, mushroom potsticker and ponzu sauce
