Top of the Cove

1216 Prospect St
La Jolla, CA 92037

(858) 454-7779

First

  • Sweetbread Hash
    •  
    • $14.00
  • crispy sweetbread nuggets, yukon gold potatoes, exotic mushrooms and porcini oil
  • Crab Ravioli
    •  
    • $9.00
  • dungeness crab and mascarpone ravioli with lemon-celery emulsion
  • Rock Shrimp Pasta
    •  
    • $12.00
  • rock shrimp and orecchiette noodles with bacon, capers, tomatoes, cream, basil, parmesan cheese baked in bread crumbs
  • Study of Scallops
    •  
    • $16.00
  • scallop cake, diver scallop and bay scallop ceviche each with matching accompaniments
  • Baked Goosepoint Oysters
    •  
    • $15.00
  • five oysters baked in cauliflower veloute gruyere and black truffles
  • Braised Lamb Shank Terrine
    •  
    • $11.00
  • mint yogurt, roasted fennel compote, Moroccan carrot salad
  • Hudson Valley Foie Gras
    •  
    • $28.00
  • timothy's foie gras ‘burger' with truffle aioli and shoestring potatoes
Second

  • Tomato Basil Bisque
    •  
    • $8.00
  • garnished with parmesan chip
  • Spinach Salad
    •  
    • $9.00
  • baby spoon spinach, poppyseed vinaigrette, mandarin oranges Chinese spiced pecans
  • Hearts of Romaine
    •  
    • $8.00
  • traditional Caesar dressing with parmesan cheese and garlic crostini
  • Prime Beef Carpaccio
    •  
    • $12.00
  • chilled rare beef tenderloin sliced thin with grape tomatoes, red radish capers, cucumber and horseradish creme fraiche
Entrees

  • ‘Shelton Farms' Chicken Breast
    •  
    • $24.00
  • bourbon creamed corn, avocado compote micro cilantro greens
  • Kurobuta Pork Chop
    •  
    • $35.00
  • fennel sausage, baby arugula, medjool dates, and serrano ham vinaigrette
  • Black Bass
    •  
    • $28.00
  • crispy skin bass on roasted fingerlings, grilled fennel, asparagus tomato-olive vinaigrette, micro arugula
  • Salmon From Scotland
    •  
    • $27.00
  • salmon pot pie with root vegetables and pernod bechamel
  • Muscovy Duck Breast
    •  
    • $29.00
  • muscovy duck with sugar snap peas, yellow wax beans, nappa cabbage, mushroom potsticker and ponzu sauce
  • Buffalo Steak
    •  
    • $41.00
  • grilled 'New York' steak with roquefort mashed potatoes, baby vegetables, green peppercorn sauce
  • Hawaiian Big Eye Tuna
    •  
    • $36.00
  • grilled tuna with lobster mashed potatoes, strawberry papaya salad sake mango vinaigrette
  • Timothy's Surf and Turf
    •  
    • $32.00
  • crispy skin striped bass and syrah braised beef short ribs syrah creme fraiche sauce
  • 9 Oz Prime Filet Mignon
    •  
    • $42.00
  • grilled filet mignon on green lentil cake with applewood bacon foam onion rings and port wine reduction syrup
  • Wyoming Rabbit
    •  
    • $34.00
  • prosciutto wrapped rabbit with fresh morels, spring onions sweet pea mousseline tart and armagnac sauce
  • Cream Cheese Mashed Potatoes
    •  
    • $7.00
  • Sauteed Seasonal Vegetables
    •  
    • $8.00

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