Po Pazzo Bar & Grille

1917 India St, San Diego, CA 92101
(619) 238-1917

Lunch

Appetizers

$7.00
Grilled Artichoke

balsamic vinegar reduction, garlic aioli

$12.00
Oysters Rockefeller

half dozen P E I oysters topped with watercress, spinach, breadcrumbs, shallot, and bacon

$8.00
Mussels and Clams Mariniere

shallots, garlic, white wine, parsley

$8.00
Beef Carpaccio di Cipriani

arugula salad, parmesan cheese, lemon vinaigrette, aged balsamic vinegar, creamed mustard dressing

$6.50
Vine Ripe Tomatoes

buffalo mozzarella, balsamic reduction, basil, olive oil

$13.00
Classic Shrimp Cocktail

$7.00
Crisp Calamari

spicy tomato sauce

$8.00
Salmon Tartare

in olive oil and lemon, with capers, red onion, chopped egg and creme fraiche

Soup/Salads

$6.50
Appetizer Caesar Salad

romaine lettuce, shaved parmigiano reggiano, crostini, Caesar dressing, and an anchovy fillet

$6.50
Salad of Cucumbers

white corn, organic pear tomatoes, crumbled blue cheese, avocado, lemon dressing

$6.50
Chop Salad

iceberg lettuce, spinach, bell peppers, tomatoes, cucumber, blue cheese, bacon/red wine vinegar dressing, topped with crisp shallots

$6.50
Soup du Jour

$6.00
Mixed Baby Greens

dried cranberries, candied walnuts, feta cheese, white balsamic dressing

Entree Salads

$10.00
Classic Grilled Chicken Caesar Salad

$14.00
Seared Rare ahi Tuna Salad

Thai dressing, iceberg lettuce, spinach, bell peppers, carrots, peanut sauce

$14.00
Top Sirloin Steak

spinach, baby lettuces, roasted walnuts, grilled asparagus, crisp shallots, French olives, crumbled blue cheese, lemon dressing

$11.00
Herb Roasted Atlantic Salmon

white bean salad, French green beans, kalamata olives, pear tomatoes, lemon/basil dressing

$14.00
Fried Rock Shrimp

baby greens, organic tomatoes, carrots, lemon dressing

$11.00
Roast Chicken Salad

baby spinach, goat cheese, marinated shallots, warm fig dressing

$12.00
Classic Grilled Swordfish Caesar Salad

Entrees

$14.00
Grilled Local Swordfish

putanesca sauce, sauteed spinach, whipped potatoes

$14.00
Beef Bourguignon

pearl onions, carrots, pancetta, parisian mushrooms, braised in a red wine sauce, served over egg fettuccine

$15.00
8-oz Top Sirloin Steak

topped with blue cheese/walnut butter, served with shoestring potatoes, and roasted tomato

$13.00
Chicken a Limone

with woodland mushrooms, asparagus, and roasted fingerling potatoes

$16.00
Jumbo Prawn Sauteed

with lemon, carpers, white wine, and garlic, served with whipped potatoes and asparagus

$9.50
Grilled Kobe Beef Burger, Sauteed mushrooms, Marinated Shallots, Fontina Cheese, Shoestring Fries

Pasta

$15.00
Spaghetti with Meatballs

beef short ribs, and Italian sausage, served in a bolognese sauce

$12.00
Penne with Sauteed Chicken

peso, cream, pine nuts, and sun dried tomatoes

$14.00
Cheese Tortellini with Mascarpone

candied walnuts, crumbled blue cheese

$16.00
Seafood Spaghetti

shrimp, clams, mussels, calamari, and scallops, fresh tomatoes, garlic, extra virgin olive oil, herbs

$14.00
Mushroom Ravioli

with porcini cream, shaved parmesan cheese

$16.00
Fettuccine with Spiced Shrimp

fresh tomatoes, white wine, herbs

$13.00
Linguine with Manila Clams

spinach, asparagus, lemon and white wine cream sauce

$14.00
Duck Pasta Palermo

pappardelle pasta, duck sausage, black olives, pepperoncini, tomatoes, goat cheese

Dessert

$7.50
Tahitian Vanilla Bean Creme Brulee

$7.50
Poached Pear

served with vanilla gelato

$7.50
Warm Flourless Chocolate Cake

bananas foster, vanilla gelato

$7.50
Caramelized Pear Tart with Frangipani

in a sweet pastry shell, served with vanilla gelato

$7.50
Cannoli

stuffed with sweet ricotta cheese filling

$7.50
Chocolate Mousse Trio

dark, milk, and white chocolates layered in a martini glass

$7.50
Seasonal Berries

served with raspberry gelato