Pamplemousse Grille

514 Via De La Valle, Solana Beach CA 92075 pgrille.com (858) 792-9090

Cuisines and Dishes at Pamplemousse Grille:

French
American

Menu for Pamplemousse Grille

Starters - Raw

Selection of Oysters on the Half-Shell $15.00
with cocktail and mignonette sauces
Smoked Salmon $16.00
with potato pancakes, cracked pepper and chives
Asian-Style Tuna Tartare $15.00
with taro root gaufrettes
Hamachi Sashimi $17.00
with a tian of hamachi, cucumber, avocado, and crispy capers, with housemade pickled ginger

Starters - Soup

Roasted Tomato and Fennel Soup $11.00
with seared bay scallops
Truffled White Asparagus Soup $13.00
Sweet Corn Veloute $13.00
with Maryland crab wonton and pepper confetti
Wild Mushroom Cappuccino $12.00

Starters - Salad

Salad of Seasonal Greens $8.00
Field Greens $13.00
with roasted shiitake mushrooms and baked goat cheese
Smoked Salmon Salad $19.00
with baby spinach, gorgonzola, canadied pecans, hearts of palm and endive with zinfandel vinaigrette
Pamplemousse, Lobster and Avocado Salad $21.00
with micro greens and poppyseed dressing
Arugula, Prosciutto, Fig and Orange Salad $14.00
with parmigiano reggiano
Medley of Five Starters $38.00

Traditional Foods - Meats

Lamb Stew $26.00
with green lentils, braised potato and a melange of baby vegetables
Crispy Shelton Chicken Breast $25.00
with meyer lemon beurre blanc, warm tri-colored potato salad, French beans with shallot parsley vinaigrette
Veal Chop Milanese $39.00
with arugula and tomatoes or choice of sides
Mixed Grilled of Lamb Chop $33.00
filet of beef and kurubuta pork with a trio of sauces
Mixed Grille of Game $35.00
with venison chop au poivre, lemon-thyme marinated quail and smoked duck
Stilton-Crusted Rack of Lamb $33.00
with truffled mashed potatoes and roasted vegetable napoleon
Crispy Half Duck $31.00
served with sauteed gnocchi, sweet white corn, porcini mushrooms and a cherry balsamic glaze

Traditional Foods - Fish

Nori-Crusted ahi $34.00
with green tea noodles and Asian vegetables with coconut red curry sauce
Basil-Roasted Chilean Sea Bass $35.00
with sauteed rock shrimp, asparagus risotto cake and sauce antiboise
Grilled Wild Salmon $34.00
with lobster spinach orzo and sherry morel mushroom sauce
Almond, Herb and Lemon-Crusted Alaskan Halibut French Beans $34.00
with shallot parsley vinaigrette and smoked tomato beurre blanc
Mixed Grilled of Fish $34.00
with a trio of sauces
Five - Sided Vegetarian Plate $23.00
grilled green and white asparagus; crispy tofu with ginger soy; napoleon of vegetables; melange of baby vegetables; gingered snow peas

From the Grill

Meat - Prime Rib Eye $36.00
Meat - Certified Angus Beef New York Strip $33.00
Meat - Prime Filet of Beef $36.00
Sauces $0.00
wild mushroom sauce, grain mustard sauce, au jus, peppercorn sauce, bearnaise sauce
Potatoes and Vegetables $0.00
melange of baby vegetables, gingered snow peas, roasted Napoleon of vegetables, truffled mashed potatoes, tiny braised potatoes au gratin, pommes frites
Meat - Veal Chop $37.00
Meat - Prime Rib of Pork $26.00
Meat - Herb-Marinated Lamb Chops $35.00

Featured Specials - Starters

Cajun Fried Oysters $19.00
with Boston bibb lettuce salad buttermilk dressing and shaved icicle radishes
Lobster Ravioli $18.00
with seared scallops, wild mushrooms, pear tomatoes, asparagus and ginger beurre blanc
osetra Caviar $55.00 - $100.00
with buckwheat blinis, truffled scrambled eggs and smoked Scottish salmon
Sauteed Jumbo Prawn Piccata $19.00
with jumbo lump crab, capers, lime and micro basil
Kim Chee Seafood Martini $19.00
with lobster, shrimp and jumbo lump crabmeat

Featured Specials - Entrees

Porcini-Dusted John Dory $35.00
with roasted root vegetables, wilted arugula and port wine sauce
Seared Day Boat Scallops $34.00
with truffled mashed potatoes, ragout of fava beans, English peas, morel mushrooms, pear onions and asparagus with red wine syrup
Grilled Kurobuta Pork Tenderloin $32.00
with a tempura prawn, wasabi mashed potatoes, Asian slaw and a duo of sauces
Grilled Prime Bone-in Cowboy Rib Eye Steak $44.00
with green and white asparagus, truffled parmesan fries and bearnaise sauce

Menu for Pamplemousse Grille provided by Allmenus.com

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Dining options for Pamplemousse Grille

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Reviews for Pamplemousse Grille

Ratings and Reviews for Pamplemousse Grille

May 05 2012

Scott M. via Yelp

The food and wine are always excellent, but I alway seem to spend too much money. If that's an issue for you, then Restaurant week is a good way to sample...read more
Apr 27 2012

Daniel L. via Yelp

My favorite place in town to get foie gras. The food is always fresh and the service is excellent. I love their lobster sandwich and truffle fries.read more
Apr 20 2012

Anne C. via Yelp

Best dinner of my life... hands down! Worth every penny.read more
Dec 25 2008

via Citysearch

This restaurant is conveniently located right across from the Del Mar fairgrounds. The food is very good, but you'll also have to ...read more
Sep 25 2008

via Citysearch

I agree with the first reviewer, that Pamplemousse is a little pricey but worth a visit. They have an amazing wine collection, so ...read more
Sep 07 2008

via Citysearch

The food is unique and fabulous. Not easy on the pocket book, but definitely worth what you pay for - expect small portions at a h...read more

From Citysearch

In Short
Chef Jeffrey Strauss doesn't get too exotic. He selects familiar dishes, then aims to perfect them. At his fine dining establishment in Solana Beach, Strauss serves delicately-seasoned entrees like prime rib eye and basil-roasted Chilean sea bass. Many ingredients come from local farmers and fishermen. Guests sit in an open, relaxed dining area amidst earthy tones and paintings of nature. Private party and catering packages are available.

Map of Pamplemousse Grille

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