melange of baby vegetables, gingered snow peas, roasted Napoleon of vegetables, truffled mashed potatoes, tiny braised potatoes au gratin, pommes frites
Meat - Veal Chop
$37.00
Meat - Prime Rib of Pork
$26.00
Meat - Herb-Marinated Lamb Chops
$35.00
Featured Specials - Starters
Cajun Fried Oysters
$19.00
with Boston bibb lettuce salad buttermilk dressing and shaved icicle radishes
Lobster Ravioli
$18.00
with seared scallops, wild mushrooms, pear tomatoes, asparagus and ginger beurre blanc
1 oz
1/2 oz
osetra Caviar
$100.00
$55.00
with buckwheat blinis, truffled scrambled eggs and smoked Scottish salmon
Sauteed Jumbo Prawn Piccata
$19.00
with jumbo lump crab, capers, lime and micro basil
Kim Chee Seafood Martini
$19.00
with lobster, shrimp and jumbo lump crabmeat
Featured Specials - Entrees
Porcini-Dusted John Dory
$35.00
with roasted root vegetables, wilted arugula and port wine sauce
Seared Day Boat Scallops
$34.00
with truffled mashed potatoes, ragout of fava beans, English peas, morel mushrooms, pear onions and asparagus with red wine syrup
Grilled Kurobuta Pork Tenderloin
$32.00
with a tempura prawn, wasabi mashed potatoes, Asian slaw and a duo of sauces
Grilled Prime Bone-in Cowboy Rib Eye Steak
$44.00
with green and white asparagus, truffled parmesan fries and bearnaise sauce
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