Pamplemousse Grille

514 Via De La Valle
Solana Beach, CA 92075

(858) 792-9090

Menu for Pamplemousse Grille provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Starters - Raw

Selection of Oysters on the Half-Shell
- $15.00
with cocktail and mignonette sauces

Smoked Salmon
- $16.00
with potato pancakes, cracked pepper and chives

Asian-Style Tuna Tartare
- $15.00
with taro root gaufrettes

Hamachi Sashimi
- $17.00
with a tian of hamachi, cucumber, avocado, and crispy capers, with housemade pickled ginger

Starters - Soup

Roasted Tomato and Fennel Soup
- $11.00
with seared bay scallops

Truffled White Asparagus Soup
- $13.00

Sweet Corn Veloute
- $13.00
with Maryland crab wonton and pepper confetti

Wild Mushroom Cappuccino
- $12.00

Starters - Salad

Salad of Seasonal Greens
- $8.00

Field Greens
- $13.00
with roasted shiitake mushrooms and baked goat cheese

Smoked Salmon Salad
- $19.00
with baby spinach, gorgonzola, canadied pecans, hearts of palm and endive with zinfandel vinaigrette

Pamplemousse, Lobster and Avocado Salad
- $21.00
with micro greens and poppyseed dressing

Arugula, Prosciutto, Fig and Orange Salad
- $14.00
with parmigiano reggiano

Medley of Five Starters
- $38.00

Traditional Foods - Meats

Lamb Stew
- $26.00
with green lentils, braised potato and a melange of baby vegetables

Crispy Shelton Chicken Breast
- $25.00
with meyer lemon beurre blanc, warm tri-colored potato salad, French beans with shallot parsley vinaigrette

Veal Chop Milanese
- $39.00
with arugula and tomatoes or choice of sides

Mixed Grilled of Lamb Chop
- $33.00
filet of beef and kurubuta pork with a trio of sauces

Mixed Grille of Game
- $35.00
with venison chop au poivre, lemon-thyme marinated quail and smoked duck

Stilton-Crusted Rack of Lamb
- $33.00
with truffled mashed potatoes and roasted vegetable napoleon

Crispy Half Duck
- $31.00
served with sauteed gnocchi, sweet white corn, porcini mushrooms and a cherry balsamic glaze

Traditional Foods - Fish

any of our fish can be prepared on the grill or oven - poached

Nori-Crusted ahi
- $34.00
with green tea noodles and Asian vegetables with coconut red curry sauce

Basil-Roasted Chilean Sea Bass
- $35.00
with sauteed rock shrimp, asparagus risotto cake and sauce antiboise

Grilled Wild Salmon
- $34.00
with lobster spinach orzo and sherry morel mushroom sauce

Almond, Herb and Lemon-Crusted Alaskan Halibut French Beans
- $34.00
with shallot parsley vinaigrette and smoked tomato beurre blanc

Mixed Grilled of Fish
- $34.00
with a trio of sauces

Five - Sided Vegetarian Plate
- $23.00
grilled green and white asparagus; crispy tofu with ginger soy; napoleon of vegetables; melange of baby vegetables; gingered snow peas

From the Grill

create your own entree with our selection of sauces, potatoes and vegetables

Meat - Prime Rib Eye
- $36.00

Meat - Certified Angus Beef New York Strip
- $33.00

Meat - Prime Filet of Beef
- $36.00

Sauces
wild mushroom sauce, grain mustard sauce, au jus, peppercorn sauce, bearnaise sauce

Potatoes and Vegetables
melange of baby vegetables, gingered snow peas, roasted Napoleon of vegetables, truffled mashed potatoes, tiny braised potatoes au gratin, pommes frites

Meat - Veal Chop
- $37.00

Meat - Prime Rib of Pork
- $26.00

Meat - Herb-Marinated Lamb Chops
- $35.00

Featured Specials - Starters

Cajun Fried Oysters
- $19.00
with Boston bibb lettuce salad buttermilk dressing and shaved icicle radishes

Lobster Ravioli
- $18.00
with seared scallops, wild mushrooms, pear tomatoes, asparagus and ginger beurre blanc

1 oz
1/2 oz

osetra Caviar
- $100.00
- $55.00
with buckwheat blinis, truffled scrambled eggs and smoked Scottish salmon

Sauteed Jumbo Prawn Piccata
- $19.00
with jumbo lump crab, capers, lime and micro basil

Kim Chee Seafood Martini
- $19.00
with lobster, shrimp and jumbo lump crabmeat

Featured Specials - Entrees

Porcini-Dusted John Dory
- $35.00
with roasted root vegetables, wilted arugula and port wine sauce

Seared Day Boat Scallops
- $34.00
with truffled mashed potatoes, ragout of fava beans, English peas, morel mushrooms, pear onions and asparagus with red wine syrup

Grilled Kurobuta Pork Tenderloin
- $32.00
with a tempura prawn, wasabi mashed potatoes, Asian slaw and a duo of sauces

Grilled Prime Bone-in Cowboy Rib Eye Steak
- $44.00
with green and white asparagus, truffled parmesan fries and bearnaise sauce

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