veggie samosa, assorted pakoras and onion bhaji

choice of chicken or tofu sauteed with veggies and served in crisp lettuce cups

wafer thin disks of seasoned wheat flour roasted in a tandoori oven

two crispy stuffed pastries seasoned with mild spices and deep fried

two crispy stuffed pastries seasoned with mild spices and deep fried

two crispy stuffed pastries seasoned with mild spices and deep fried

dipped in a spicy lentil batter and deep fried until crisp and golden

dipped in a spicy lentil batter and deep fried until crisp and golden

dipped in a spicy lentil batter and deep fried until crisp and golden

dipped in a spicy lentil batter and deep fried until crisp and golden

chicken and lentils cooked with fresh cream, garlic and onions

spicy chicken curry blended into a delicious soup

onions, cucumber, tomatoes and serrano chilies tossed with fresh lemon, oil and chatt masala

fresh greens, tomato, cucumber, onions and carrots, with your choice of dressing

leavened bread

topped with fresh garlic and cilantro

naan stuffed with spicy onions topped with cilantro

naan stuffed with fresh spinach and cilantro

whole-wheat dough twisted and lightly brushed with oil and cooked on a skillet

paratha stuffed with spicy mashed potatoes

circular flat bread cooked on a skillet

long grain steamed basmati rice

basmati rice cooked with saffron threads, cardamon and cloves

basmati rice cooked with yellow lentils and exotic spices. Cooked to a sticky consistency

chicken quarters marinated in a yogurt sauce with fresh ginger, garlic and spices

skewers of marinated lamb combined with onions, bell peppers, fresh herbs and spices

mahi mahi marinated in a spicy yogurt sauce with all the exotic spices from the kitchen

this aromatic dish comes from the north. Cooked with all forms of cilantro along with fresh ground spices

chunks of marinated chicken, pan fried and cooked with fresh black pepper, garlic and ginger

corriander chicken combined with fresh spinach, corriander seeds, garlic and ground cardamom

a colourful dish from the north. Masala chicken tossed with bell peppers, tomatoes, onions and fresh garlic

a Southern India curry with mild spices, garlic, onion and cherry tomatoes cooked in a karahi (wok)

mild curry sauce cooked with a delicate cream sauce with golden raisins and slivered almonds

gently spiced yogurt, chopped fresh mint leaves and mustard seeds cooked with cubes of lamb.

pan fried cubes of lamb tossed with fresh garlic, ginger, cherry tomatoes and coconut flakes.

ground lamb mixed with onions, spices, bell pepper and cilantro rolled into bite sized balls and steam cooked with a mild curry sauce.

cubes of lamb leg cooked with a sweet saffron sauce combined with raisins and almonds.

thick and rich coconut sauce with exotic spices slowly cooked with fresh fish topped with roasted fennel seeds and shredded ginger.

halibut smeared with a fresh mixture of ground garlic, corriander, yogurt, garam masala and fenugreek. Baked and served over a bed of basmati rice.

chunks of mahi mahi are cooked with tamarind pods and mild spices giving this dish a distinctive bittersweet flavor.

potatoes, peas, and carrots stir fried with mild spices and shredded green cabbage.

a popular dish from the North. Par-boiled potatoes and cauliflower sautéed with garlic, ginger and fresh ground spices.

mild curry sauce cooked with fresh okra, cherry tomatoes and fresh mint.

combination of peas and cheese cooked with a rich creamy sauce. Very popular in Punjab.

potatoes and fresh spinach both complement each other in this wonderful spiced curry dish.

chick peas soaked overnight in tamarind water and then cooked with fresh ground spices and herbs.

a delicious blend of garden vegetables cooked with fresh garlic, ginger, green chilies and fennel seeds.

spiced cubed potatoes

lentils in thick sauce