Humphrey's By the Bay

large diver scallops roasted in olive oil served atop a black truffle risotto with tomato oil parmesan nad radish

baked pacific swordfish with tasso and honey marmalade atop of garlic mash

crispy fresh chopped Romaine tossed with a classical ceasar dressing recipe

mixed field greens with cucumbers, almond slices, tomatoes, crumbed blue cheese and Asian pears

creamy lobster bisque finished with brandy and cayenne

tender marinated skrit steak, rubbed with BBQ spices, charbroiled and served with grilled marinated thai red curry shrimp, Asian noodles nad cilantro ginger buerre blanc

Mexican white shrimp sauteed with garlic, shallots, sherry, dijon mustard and chive butter sauce. Served with wild mushrooms risotto

slow roasted certified Angus beef, herb coated and served with au jus and creamy garlic mashed potatoes

Northern halibut seared in a macadamia nut crust, finished with a citrus teriyaki orange glaze and cilantro

fresh mozzarella, sage polenta, vine ripe tomato sauce

crimini mushrooms and steak fries