Humphrey's By the Bay

2241 Shelter Island Dr
San Diego, CA 92106

(619) 224-3577

Field Greens

  • Cajun Shrimp Plus Corn Chowder
    •  
    • $7.00
  • Smoked Chicken Plus Black Bean Soup
    •  
    • $7.00
  • creme fraiche plus cilantro.
  • Romaine Salad
    •  
    • $7.00
  • regginito plus elephant garlic plus roasted anchovy-garlic dressing.
  • Seasonal Salad
    •  
    • $7.00
  • rocket arugula plus baby beets plus peppermint-ricotta salata dressing.
  • Iceberg Wedge
    •  
    • $9.00
  • maytag blue cheese plus tomatoes plus bacon plus creamy tarragon dressing.
  • Warm Shrimp Plus Scallop Salad
    •  
    • $14.00
  • spoon spinach plus mango plus pickled ginger plus sesame seeds plus avocado plus beurre blanc.
In Between

  • Shitake Mushroom Pizza
    •  
    • $12.00
  • sage derby plus romano cheeses.
  • Gorgonzola Burger
    •  
    • $11.00
  • 8 ounce ground chuck plus gorgonzola cheese plus grilled onions plus bread & cie bun served with cole slaw.
  • Grilled Veggie Burger
    •  
    • $8.00
  • carmelized onions plus basil plus bread & cie bun served with cole slaw.
  • Pulled Pork Sliders
    •  
    • $12.00
  • honey-chipotle glaze plus cole slaw plus Bread & cie bun.
Small Plates

  • Seared George's Bank Scallops
    •  
    • $14.00
  • garlic mashed potatoes plus lemon butter.
  • Butternut Squash Ravioli
    •  
    • $12.00
  • organic beets plus prosciutto.
  • Seared Shrimp
    •  
    • $14.00
  • seaweed plus fettucini plus ginger butter.
  • Salmon Bites
    •  
    • $12.00
  • local tomatoes plus balsamic.
  • Tarragon Seafood Risotto
    •  
    • $13.00
  • sauteed seabass plus shrimp plus garlic tomato risotto plus pecarino romano plus lemon basil sauce.
  • Three Cheese Tortellini
    •  
    • $11.00
  • wilted greens plus roasted garlic vinaigrette.
  • Jumbo Shrimp Skewers
    •  
    • $10.00
  • four jumbo shrimp marinated in key lime juice and creole spice plus Napa cabbage and grape slaw.
  • Lemon-Pepper Calamari
    •  
    • $9.00
  • harissa sauce plus sweet chili sauce.
  • Ginger, Honey Marinated Skirt Steak
    •  
    • $11.00
  • cold rice and Napa cabbage salad plus grapes plus cashews plus fried ginger plus harissa dressing.
  • Seared Pink Peppercorn Crusted Ahi
    •  
    • $13.00
  • seaweed-chow mein salad plus cilantro-scallion cream.
  • Jumbo Lump Crabcake
    •  
    • $16.00
  • 2241 aioli.
Extras

  • White Corn Souffle
    •  
    • $5.00
  • Charred Tomatoes
    •  
    • $5.00
  • honey plus lemon thyme butter.
  • Ginger Whipped Sweet Potatoes
    •  
    • $6.00
  • Piccoline Olive Potato Puree
    •  
    • $6.00
  • pancetta blue cheese sauce.
  • Cold Rice Salad
    •  
    • $5.00
  • napa cabage plus grapes plus cashews plus fried ginger plus harissa dressing.
  • Assorted Bread & Cie Artisan Breads
    •  
    • $5.00
  • whipped herb butter plus chipotle aioli.
Full Plates

  • Grilled King Salmon
    •  
    • $25.00
  • hummus plus charred tomatoes with honey plus lemon-thyme butter.
  • Braised Short Ribs
    •  
    • $26.00
  • gorgonzola walnut ravioli plus roasted onions plus broccoli.
  • Blackened Jidori Chicken
    •  
    • $21.00
  • piccholine olive potato puree plus pancetta-blue cheese sauce.
  • Creek Stone Natural Prime Rib Of Beef
    •  
    • $27.00
  • garlic mashed potato plus au jus plus horesradish cream.
  • New York Steak
    •  
    • $25.00
  • ginger whipped sweet potatoes plus snap peas plus Sage demi-glaze.
  • Grilled Baramundi
    •  
    • $26.00
  • potrabello mushroom hash plus serrano chileĀ–chive butter.
Over The Top

  • Bread Pudding
    •  
    • $8.00
  • Pot De Creme
    •  
    • $8.00
  • Lemon Cheesecake
    •  
    • $8.00
  • Chocolate Cake
    •  
    • $8.00
  • Cherry Crumble
    •  
    • $8.00
  • Creme Brulee
    •  
    • $8.00

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