regginito plus elephant garlic plus roasted anchovy-garlic dressing.
Seasonal Salad
$7.00
rocket arugula plus baby beets plus peppermint-ricotta salata dressing.
Iceberg Wedge
$9.00
maytag blue cheese plus tomatoes plus bacon plus creamy tarragon dressing.
Warm Shrimp Plus Scallop Salad
$14.00
spoon spinach plus mango plus pickled ginger plus sesame seeds plus avocado plus beurre blanc.
In Between
Shitake Mushroom Pizza
$12.00
sage derby plus romano cheeses.
Gorgonzola Burger
$11.00
8 ounce ground chuck plus gorgonzola cheese plus grilled onions plus bread & cie bun served with cole slaw.
Grilled Veggie Burger
$8.00
carmelized onions plus basil plus bread & cie bun served with cole slaw.
Pulled Pork Sliders
$12.00
honey-chipotle glaze plus cole slaw plus Bread & cie bun.
Small Plates
Seared George's Bank Scallops
$14.00
garlic mashed potatoes plus lemon butter.
Butternut Squash Ravioli
$12.00
organic beets plus prosciutto.
Seared Shrimp
$14.00
seaweed plus fettucini plus ginger butter.
Salmon Bites
$12.00
local tomatoes plus balsamic.
Tarragon Seafood Risotto
$13.00
sauteed seabass plus shrimp plus garlic tomato risotto plus pecarino romano plus lemon basil sauce.
Three Cheese Tortellini
$11.00
wilted greens plus roasted garlic vinaigrette.
Jumbo Shrimp Skewers
$10.00
four jumbo shrimp marinated in key lime juice and creole spice plus Napa cabbage and grape slaw.
Lemon-Pepper Calamari
$9.00
harissa sauce plus sweet chili sauce.
Ginger, Honey Marinated Skirt Steak
$11.00
cold rice and Napa cabbage salad plus grapes plus cashews plus fried ginger plus harissa dressing.
Seared Pink Peppercorn Crusted Ahi
$13.00
seaweed-chow mein salad plus cilantro-scallion cream.
Jumbo Lump Crabcake
$16.00
2241 aioli.
Extras
White Corn Souffle
$5.00
Charred Tomatoes
$5.00
honey plus lemon thyme butter.
Ginger Whipped Sweet Potatoes
$6.00
Piccoline Olive Potato Puree
$6.00
pancetta blue cheese sauce.
Cold Rice Salad
$5.00
napa cabage plus grapes plus cashews plus fried ginger plus harissa dressing.
Assorted Bread & Cie Artisan Breads
$5.00
whipped herb butter plus chipotle aioli.
Full Plates
Grilled King Salmon
$25.00
hummus plus charred tomatoes with honey plus lemon-thyme butter.
Braised Short Ribs
$26.00
gorgonzola walnut ravioli plus roasted onions plus broccoli.
Blackened Jidori Chicken
$21.00
piccholine olive potato puree plus pancetta-blue cheese sauce.
Creek Stone Natural Prime Rib Of Beef
$27.00
garlic mashed potato plus au jus plus horesradish cream.
New York Steak
$25.00
ginger whipped sweet potatoes plus snap peas plus Sage demi-glaze.
Grilled Baramundi
$26.00
potrabello mushroom hash plus serrano chileĀchive butter.
Over The Top
Bread Pudding
$8.00
Pot De Creme
$8.00
Lemon Cheesecake
$8.00
Chocolate Cake
$8.00
Cherry Crumble
$8.00
Creme Brulee
$8.00
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