de Medici Cucina Italiana

815 5th Ave
San Diego, CA 92101

(619) 702-7228

Antipasti

  • Per Person
  • Frutti De Mare
    •  
    • $13.95
  • (2 or more persons) a delightful starter consisting of hot and cold delicacies
  • Oyster Rockefeller
    •  
    • $14.95
  • traditional style
  • Atlantic Smoked Salmon
    •  
    • $15.95
  • sliced and prepared tableside for two or more
  • Melanzane Alla Parmigiana
    •  
    • $9.95
  • layers of grilled eggplant, marinara sauce, parmigiano and mozzarella cheeses
  • Portobello Alla Griglia
    •  
    • $9.95
  • grilled portobello mushroom topped with extra virgin olive oil, touch of garlic and fresh italian parsley
  • Calamari Fritti
    •  
    • $12.95
  • fried baby calamari served with our traditional marinara sauce
  • Calamari Fra' Diavolo
    •  
    • $13.95
  • baby calamari sauteed in extra virgin olive oil, white wine and garlic in a spicy marinara sauce
  • Shrimp Cocktail
    •  
    • $14.95
  • served with a traditional cocktail sauce
  • Cannelloni
    •  
    • $15.95
  • fresh handmade pasta, rolled and stuffed with lobster, crab and shrimp then oven baked and topped with a pink lobster sauce
  • Steamed Clams
    •  
    • $14.95
  • steamed in white wine and garlic butter
  • Langostino
    •  
    • $21.95
  • baby Icelandic lobster sauteed in extra virgin olive oil and roasted garlic butter served with fussili pasta in a bechamel sauce
  • Prosciutto Di Parma E Mozzarella
    •  
    • $10.95
  • thin slices of prosciutto wrapped around fresh buffalo mozzarella
  • Carpaccio Di Manzo
    •  
    • $12.95
  • thin slices of marinated filet mignon topped with white truffle oil, arugula and shaved parmigiano
Insalate

  • Insalate Di Pomodori
    •  
    • $8.95
  • sliced beefsteak tomato with red onions, sliced avocado, touch of oregano topped with extra virgin olive oil and balsamic vinegar
  • Insalate Di Caeser
    •  
    • $13.95
  • prepared tableside for two (2) or more
  • Venetian Salad
    •  
    • $13.95
  • arugula and endive with caramelized walnuts, tossed in a vinaigrette dressing and garnished with sliced pears
  • Insalate Caprese
    •  
    • $10.95
  • fresh mozzarella, sliced beefsteak tomato with extra virgin olive oil and topped with fresh basil
  • Insalate De' Medici
    •  
    • $11.95
  • arugula, avocado, hearts of palm, fresh mozzarella and parmigiano topped with extra virgin olive oil
  • Field Greens
    •  
    • $8.95
  • a combination of fresh baby greens in a dijon vinaigrette dressing topped with pine nuts, sun dried tomatoes and fetta cheese
  • Insalate Della Casa
    •  
    • $8.95
  • fresh hearts of romaine tossed in our own blue cheese dressing, topped with homemade croutons
Zuppe

  • Minestrone Di Verdure
    •  
    • $6.95
  • fresh vegetable soup
  • Zuppe Del Giorno
    •  
    • $7.95
  • soup of the day
Paste

  • Spaghetti Al Pomodoro Fresco
    •  
    • $11.95
  • spaghetti with fresh roma tomatoes, basil, extra virgin olive oil and a touch of garlic
  • Linguine Fra' Diavolo
    •  
    • $15.95
  • baby calamari sauteed in extra virgin olive oil, white wine, and garlic in a spicy marinara sauce over a bed of linguini
  • Agnolotti Alla Panna
    •  
    • $13.95
  • pasta pillows filled with a blend of cheeses in a fresh cream sauce
  • Penne Arrabbiata
    •  
    • $11.95
  • tube shaped pasta with red chili, fresh italian basil, plum tomatoes and a touch of garlic
  • Linguine Alle Vongole
    •  
    • $16.95
  • linguini with sauteed baby clams in extra virgin olive oil, garlic, white wine and fresh italian parsley
  • Gnocchi Ponte Vecchio
    •  
    • $17.95
  • fresh potato dumplings in a delightful gorgonzola and pesto sauce
  • Fettuccine Alla Bolognese
    •  
    • $14.95
  • fresh ground veal and filet mignon cooked in our delicate tomato sauce with a touch of herbs
  • Lasagne Alla Bolognese
    •  
    • $16.95
  • fresh pasta layered with a blend of cheeses. ground veal and filet mignon in our delicate tomato sauce with a touch of herbs
  • Farfalle Al Salmone Affumicato
    •  
    • $17.95
  • bow tie pasta and smoked salmon in a delicate pink vodka sauce
  • Fettuccine Alfredo
    •  
    • $13.95
  • fettuccine pasta served with our traditional alfredo sauce
  • Scampi Vesuvio
    •  
    • $23.95
  • jumbo shrimp sauteed in extra virgin olive oil and garlic in a spicy marinara sauce over a bed of linguini
  • Lobster Ravioli
    •  
    • $23.95
  • pasta pillows stuffed with maine lobster, topped with a delicate pink vodka sauce
  • Linguini Pescatore
    •  
    • $24.95
  • a combination of halibut, seabass, swordfish, clams, shrimp and calamari sauteed with extra virgin olive oil, garlic, white wine and plum tomatoes over a bed of linguini pasta
  • Lobster Fra' Diavolo
    •  
    • $34.95
  • one whole spiny lobster sauteed in extra virgin olive oil and garlic in a spicy marinara sauce over a bed of linguini
Prime Steaks

(Aged 21 days). All of the above entrees' are served with the vegetable of the day.

  • New York Steak All Pizzaiola
    •  
  • 16oz. new york steak charbroiled and topped with our pizzaiola sauce
  • Rib Eye Steak
    •  
  • 18 oz. rib eye steak charbroiled and topped with a large mushroom stuffed with lobster; crab and shrimp
  • Filet Mignon
    •  
  • 12 oz. filet mignon charbroiled to perfection served on a baked portobello mushroom topped with a port wine reduction
  • Steak Diane
    •  
  • made table side
  • Veal Chop
    •  
  • 16 oz. provimi veal chop marked on the charbroiler, then oven roasted and prepared one of two (2) ways: alle erbe - with extra virgin olive oil, garlic and rosemary, or marsala wine and mushroom sauce
  • Osso Buco
    •  
  • provimi veal shank oven baked in a light tomato and chianti wine sauce, served on a bed of aborio saffron rice, (please note: osso buco is served on friday and saturday only)
  • Risotto Ai Funghi Porcini
    •  
  • italian aborio rice sauteed with extra virgin olive oil, touch of garlic, porcini and shitake mushrooms, blended with imported parmigiano cheese and topped with white truffle oil
Secondi

All entree's below are served with our twice baked potato and fresh in season vegetables.

  • Pollo Alla Marsala
    •  
    • $18.95
  • boneless breast of chicken sauteed in our marsala wine and mushroom sauce
  • Pollo Alla Piccata
    •  
    • $18.95
  • boneless breast of chicken sauteed in our fresh lemon and white wine sauce topped with imported italian capers
  • Scaloppine Alla Marsala
    •  
    • $24.95
  • sliced provimi veal sauteed in our marsala wine and mushroom sauce
  • Scaloppine Alla Piccata
    •  
    • $24.95
  • thinly sliced provimi veal sauteed in a fresh lemon and white wine sauce topped with imported italian capers
  • Saltimbocca Alla Toscana
    •  
    • $24.95
  • rolled provimi veal stuffed with prosciutto di parma and buffalo mozzarella sauteed with white wine, butter and sage
Seafood

  • Fresh Fillet Of Sole
    •  
    • $23.95
  • lightly gilled with parsley butter
  • Risotto Ai Frutti Di Mare
    •  
    • $24.95
  • a combination of halibut, seabass, swordfish, clams, shrimp and calamari sauteed with extra virgin olive oil, garlic, white wine and plum tomatoes over a bed of imported aborio rice
  • Scampi Lorenzo De' Medici
    •  
    • $24.95
  • jumbo shrimp sauteed in garlic butter and white wine, served over a bed of aborio saffron rice
  • Northern Halibut
    •  
    • $25.95
  • fresh halibut gently grilled and garnished with parsley butter
  • Salmon Al Limone
    •  
    • $24.95
  • sauteed in a fresh lemon and white wine sauce
  • Salmon Florentine
    •  
    • $24.95
  • salmon and cream spinach wrapped and baked in a light puff pastry
  • Seabass Maremonte
    •  
    • $26.95
  • fresh chilean seabass sauteed in extra virgin olive oil, garlic, white wine, mushrooms and a touch of marinara sauce on a bed of aborio rice
  • Langostino
    •  
    • $39.95
  • baby lobster sauteed in extra virgin olive oil and roasted garlic butter served on a plank
  • Cioppino Marechiaro
    •  
    • $24.95
  • halibut, seabass, swordfish, clams, jumbo shrimp and calamari in our tomato and saffron broth served with crostini bread
  • Alaskan King Crab Legs
    •  
    • $39.95
  • one and a half (1 1/2) pounds of fresh alaskan king crab legs, steamed and served with lemon and drawn butter
  • Gems Of The Sea
    •  
    • $49.95
  • a combination of our three (3) most requested seafood specialties
  • Sole Portofino
    •  
    • $34.95
  • fresh fillet of sole stuffed with lobster, crab and shrimp then oven baked to a golden brown
  • Involtini Di Pesce Spada
    •  
    • $23.95
  • thinly sliced swordfish filled with shrimp, capers, a blend of grated imported cheese, then rolled and lightly grilled and topped with extra virgin olive oil
  • Swordfish Piccata
    •  
    • $23.95
  • thinly sliced swordfish sauteed in our fresh lemon and white wine sauce topped with imported italian capers
  • Loin Of Swordfish
    •  
    • $29.95
  • A 10 oz loin of swordfish marked on the charbroiler, then oven baked and finished with a light tomato glaze
  • Lobster Thermidor
    •  
    • $39.95
  • medallions of lobster napped with a cognac scented sauce then baked in the original shell
  • Broiled Lobster
    •  
    • $34.95
  • spiny lobster broiled and served with clarified butter
  • Steak And Lobster
    •  
    • $34.95
  • petite filet mignon topped with our port wine reduction sauce and a half spiny lobster served with clarified butter
  • Abalone Gourmet
    •  
    • $85.00
  • whole pink abalone, lightly breaded then sauteed in extra virgin olive oil. the ultimate delicacy

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