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baby calamari sauteed in extra virgin olive oil, white wine, and garlic in a spicy marinara sauce over a bed of linguini
$11.95
Spaghetti Al Pomodoro Fresco
spaghetti with fresh roma tomatoes, basil, extra virgin olive oil and a touch of garlic
$13.95
Agnolotti Alla Panna
pasta pillows filled with a blend of cheeses in a fresh cream sauce
$11.95
Penne Arrabbiata
tube shaped pasta with red chili, fresh italian basil, plum tomatoes and a touch of garlic
$16.95
Linguine Alle Vongole
linguini with sauteed baby clams in extra virgin olive oil, garlic, white wine and fresh italian parsley
$17.95
Gnocchi Ponte Vecchio
fresh potato dumplings in a delightful gorgonzola and pesto sauce
$14.95
Fettuccine Alla Bolognese
fresh ground veal and filet mignon cooked in our delicate tomato sauce with a touch of herbs
$16.95
Lasagne Alla Bolognese
fresh pasta layered with a blend of cheeses. ground veal and filet mignon in our delicate tomato sauce with a touch of herbs
$17.95
Farfalle Al Salmone Affumicato
bow tie pasta and smoked salmon in a delicate pink vodka sauce
$13.95
Fettuccine Alfredo
fettuccine pasta served with our traditional alfredo sauce
$23.95
Scampi Vesuvio
jumbo shrimp sauteed in extra virgin olive oil and garlic in a spicy marinara sauce over a bed of linguini
$23.95
Lobster Ravioli
pasta pillows stuffed with maine lobster, topped with a delicate pink vodka sauce
$24.95
Linguini Pescatore
a combination of halibut, seabass, swordfish, clams, shrimp and calamari sauteed with extra virgin olive oil, garlic, white wine and plum tomatoes over a bed of linguini pasta
$34.95
Lobster Fra' Diavolo
one whole spiny lobster sauteed in extra virgin olive oil and garlic in a spicy marinara sauce over a bed of linguini
(Aged 21 days). All of the above entrees' are served with the vegetable of the day.
New York Steak All Pizzaiola
16oz. new york steak charbroiled and topped with our pizzaiola sauce
Rib Eye Steak
18 oz. rib eye steak charbroiled and topped with a large mushroom stuffed with lobster; crab and shrimp
Filet Mignon
12 oz. filet mignon charbroiled to perfection served on a baked portobello mushroom topped with a port wine reduction
Steak Diane
made table side
Veal Chop
16 oz. provimi veal chop marked on the charbroiler, then oven roasted and prepared one of two (2) ways: alle erbe - with extra virgin olive oil, garlic and rosemary, or marsala wine and mushroom sauce
Osso Buco
provimi veal shank oven baked in a light tomato and chianti wine sauce, served on a bed of aborio saffron rice, (please note: osso buco is served on friday and saturday only)
Risotto Ai Funghi Porcini
italian aborio rice sauteed with extra virgin olive oil, touch of garlic, porcini and shitake mushrooms, blended with imported parmigiano cheese and topped with white truffle oil
petite filet mignon topped with our port wine reduction sauce and a half spiny lobster served with clarified butter
$34.95
Sole Portofino
fresh fillet of sole stuffed with lobster, crab and shrimp then oven baked to a golden brown
$23.95
Involtini Di Pesce Spada
thinly sliced swordfish filled with shrimp, capers, a blend of grated imported cheese, then rolled and lightly grilled and topped with extra virgin olive oil
$23.95
Swordfish Piccata
thinly sliced swordfish sauteed in our fresh lemon and white wine sauce topped with imported italian capers
$29.95
Loin Of Swordfish
A 10 oz loin of swordfish marked on the charbroiler, then oven baked and finished with a light tomato glaze
$39.95
Lobster Thermidor
medallions of lobster napped with a cognac scented sauce then baked in the original shell
$34.95
Broiled Lobster
spiny lobster broiled and served with clarified butter
$26.95
Seabass Maremonte
fresh chilean seabass sauteed in extra virgin olive oil, garlic, white wine, mushrooms and a touch of marinara sauce on a bed of aborio rice
$39.95
Langostino
baby lobster sauteed in extra virgin olive oil and roasted garlic butter served on a plank
$24.95
Cioppino Marechiaro
halibut, seabass, swordfish, clams, jumbo shrimp and calamari in our tomato and saffron broth served with crostini bread
$39.95
Alaskan King Crab Legs
one and a half (1 1/2) pounds of fresh alaskan king crab legs, steamed and served with lemon and drawn butter
$49.95
Gems Of The Sea
a combination of our three (3) most requested seafood specialties
$85.00
Abalone Gourmet
whole pink abalone, lightly breaded then sauteed in extra virgin olive oil. the ultimate delicacy
$23.95
Fresh Fillet Of Sole
lightly gilled with parsley butter
$24.95
Risotto Ai Frutti Di Mare
a combination of halibut, seabass, swordfish, clams, shrimp and calamari sauteed with extra virgin olive oil, garlic, white wine and plum tomatoes over a bed of imported aborio rice
$24.95
Scampi Lorenzo De' Medici
jumbo shrimp sauteed in garlic butter and white wine, served over a bed of aborio saffron rice
$25.95
Northern Halibut
fresh halibut gently grilled and garnished with parsley butter
$24.95
Salmon Al Limone
sauteed in a fresh lemon and white wine sauce
$24.95
Salmon Florentine
salmon and cream spinach wrapped and baked in a light puff pastry
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