Yatch Club Restaurant & Bar

333 W Harbor Dr, San Diego CA 92101 yatchclubevents.com (619) 230-8910

Cuisines and Dishes at Yatch Club Restaurant & Bar:

American

Menu for Yatch Club Restaurant & Bar

Dinner Starters

Tableside Guacamole $12.00
fresh avocado prepared tableside in our molcajete, served with tri-colored tortilla chips and salsa
Seared California Crab Cakes $13.00
roasted black bean and corn salsa with a lemon aioli
Soup of the Bay $6.00
ask your server for today's soup
Seafood Tortilla Soup $8.00
made with calamari and shrimp, garnished with guacamole
Ahi Tuna Sampler $13.00
furikake seared ahi tuna served over a bed of chukka salad with a maruken drizzle paired with our ahi poke and shiitake salad with wasabi mayonnaise
Lemon Herb Calamari $9.00
served with spicy lemon pomodoro
Asian Barbecue Short Ribs with Bibb Cups $12.00
sweet soy marinated and served with glass noodles and bibb lettuce cups
Yacht Club Shrimp Cocktail $11.00
served with red cabbage slaw and sambal cocktail sauce
Pan Seared Scallops $9.00
seared scallops with balsamic onions and soft polenta, topped with maple pepper bacon and finished with chive oil
Sesame Breaded Chicken Skewers $9.00
served with asian BBQ sauce and spicy mustard
Field Green Salad $6.00
fresh mix of sunflower sprouts, field greens and spinach tossed with herbed croutons and tomato oregano vinaigrette

Dinner Entrees

Pan Seared Pacific Sea Bass $22.00
rubbed with moroccan charmoula, served over herbed couscous with shaved fennel, red onion and an avocado cream sauce
Marina Steak and Shrimp $30.00
grilled New York steak served with grilled jumbo shrimp, garlic crushed potatoes, flash fired vegetables and topped with garlic herb butter
Asian Short Ribs $16.00
served with green tea scented jasmine rice, spiced carrots and maruken drizzle
Char Grilled Rib Eye Fiorentina $26.00
rubbed with garlic, parsley, and lemon, served with garlic crushed potatoes, seasonal vegetables, sauteed mushrooms and red wine demi glace
Pan Roasted Chicken Breast $18.00
with herbed soft polenta, corn and black bean relish, and sun-dried tomato piccata sauce
Giant Butternut Squash Ravioli $16.00
served in sage brown butter
Furikake Seared Ahi Salad $14.00
specialty mix of napa cabbage, young greens, sunflower sprouts and shaved carrots tossed with a red ginger sesame dressing
Asparagus Panzanella $11.00
green salad with asparagus, pear tomatoes, kalamata olives and cubed ciabatta bread tossed in balsamic vinaigrette
Hearts of Romaine Caesar Salad $8.00
traditional salad tossed with our own caesar dressing, parmesan cheese and toasted croutons
Hearts of Romaine Caesar Salad with Chicken $11.00
Hearts of Romaine Caesar Salad with Shrimp $12.00
Grilled Shrimp and Scallop Spiedini $16.00
tri-color fettuccine tossed with olive oil, garlic, parsley and fresh lemon

Menu for Yatch Club Restaurant & Bar provided by Allmenus.com

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